Fergana pilaf: danho nedanho resipi

Amazing Fergana pilaf! Recipe inozivikanwa navose vagere munyika okumabvazuva. Best pamwe dhishi ichi kunobvunza vamiriri yakasimba hafu wevanhu. Ichi dzakatigamuchira, huya hunenge dhishi kuti haazosiyi munhu hanya.

mamiriro

The klassiske resipi nokwedhishi ine zvishoma zvinoriumba: gwayana, mupunga, miriwo uye inonhuhwira. Kuti tiwane chaiye Fergana pilaf, bota anofanira kushandisa unyanzvi hwakasiyana, mugiredhi mupunga inonzi devzira. Spices anogona kushandiswa chero, kufunga kwavo kuravidza zvaunofarira, asi Eastern nyika vanhu kazhinji vanoshandisa barberry, ivhu hot, kumini, dzekorianderi.

Fergana pilaf akashanda itsva miriwo, nemiriwo siyana, mbeu yemipomegraneti. For Fans kuti rikwanise inogona kupfeka kumucheto ndiro negariki uye pepper.

Classic Fergana pilaf: danho nedanho resipi

Traditional resipi yokubikira pilaf chaizvoizvo asina kuoma. Chinhu chikuru - zvakanaka vakasarudzwa mupunga uye zvinonhuwirira. Uyewo nani gadzirira mugate, nokuda ichi Ferghana pilaf akanga akanyanya zvinonaka uye anonhuwira.

zvinhu

• Nyama gwayana - kilogram.
• Figure "devzira" - kilogram.
• Salt - kutungamirirwa kufarira, zviri chinodiwa kwete kushandisa makuru uye duku.
• Ground dzekorianderi - a spoon pasina nemasiraidhi.
• Barberry - spoon maviri.
• Nekumini - hafu yakakura chipunu.
• kerotsi Large - 4 zvidimbu.
• Hanyanisi - 4 bv.
• mafuta Muriwo - 350 Rine mamiririta. Zvakanakisa, kushandisa makwai mafuta panzvimbo ruomba. Kana unogona kutenga nayo, iwe unenge uchida magiramu anenge 400.
• Young negariki - musoro matatu yechipiri.
• Peppers mhiripiri - 3 zvidimbu.
• Mutamba svikiro kwemavara - 1 chimedu.
• Herbs - dhiri, parsley, cilantro.

gadziriro

How kubika Fergana pilaf? Easy! Tsoka pazasi - uye iwe kuwana zvinoshamisa zvokudya, kuravidza nokunhuhwidza risina munhu anogona kudzivisa.

1. Kutanga kumusoro zvikwereti yomupunga. Chipiriso asati yokubikira kuva nechokwadi kutora mumvura maawa dzinenge 3.

Kana iwe akakwanisa kutenga mupunga mhando devzira, muchaona kuti chaizvoizvo harisi akachena, saka imi zvinofanira kusukwa zvinofanira kwazvo pamvura dzakawanda. Dururirai mupunga muhari, kupinda mvura, mupunga, sukurudza, uchibata zvose abuda pamateko. Dzokorora kusvikira mvura inoyerera kubva mugango, zviri pachena. Zvadaro kudururira mupunga yakachena, zvishoma wakawanda mvura uye vanosiyira richadzipa kwemaawa 3-4. Panguva ino, achiri muduku zvimba uye pilaf rinosvika vakagadzirira chinzvimbo zvikuru nokukurumidza.

2. Kugadzirira Fergana pilaf rinotanga kwete chete pamwe nekugadzirira zviyo, asiwo pakusarudzwa gwayana. Meat kunofanira manyoro, kwete chando, pasina mitaro.

The nyama kushambidzwa unotemwa kupinda svikiro kadikidiki cubes. Paunenge kuita kubudiswa gwayana, ari mugate avete sliced mafuta muswe. Fry kusvikira wose nenharo namafuta, ipapo bvisa mugate cracklings, uye kudzikisa mafuta hakusi guru chaizvo wakatemerwa nehanyanisi.

Kana nehanyanisi ichava yakanaka yendarama ruvara, bvisa kuti mundiro, uye panzvimbo yacho akaisa mashekeri gwayana agadzirwa. Brown nyama kumativi ose, kuwedzera kwairi wakatemerwa mutete Julienne makarotsi, nehanyanisi kunge zvakakangwa. Yakagochwa nyama nemiriwo, kana - sezvazvakanyorwa kunzi Uzbeks - zirvak, vanenge 10 maminitsi.

3. Nyama vatogadzirira, inguva inonhuhwira, nemhaka iyo Ferghana pilaf anotora pachavo, vakawanda kufarira munuhwi.

Saka, muna mugate pamwe zirvak kusasa nekumini, dzekorianderi, uye rodzvurwa yemichindwe barberry, uye ipapo akaisa wakatemerwa hot (kana haudi Spicy zvokudya zvakare, izvozvo zvinogona kutsiviwa ne zvake dema mhiripiri). All sanganisa zvakanaka uye simmer kwemamwe maminitsi 5.

4. Kana twakadai wagadzirwa, dira kuva mugate iri kufashaira mvura, saka kuti chete kufukidza nemiriwo kuchitsauko masendimita. Vasingachadi, kana Uzbek pilaf "Fergana" haangavi chii chinofanira, uye zvakare namuka kufanana Porridge. Kanda nyama matatu kana mana clove kuti negariki uye akaisa munyu. Kudzima pasi muvharo akavharwa kweinenge awa.

5. Naizvozvo, nguva ikasvika yokuti bota. Zvakare, kugeza mupunga, regai mvura wopedza kunze. Dururirai grits kuti zirvak, chete hazvipindiri, asi chete zvishoma iti chechetere. Zadzai zvose yakabikwa nemvura, inofanira kufukidza zvigadzirwa munwe mumwe chete. Pilaf simmer pamusoro soro kupisa anenge maminitsi 7-10.

6. Check unoda ndiro rinogona kuita buri mupunga, kana mvura yaenda, zvokudya zvakanga zvagadzirwa. Kufukidza ketera ane muvharo uye ngaiparadzanise yokubika kwemaminitsi 30. mundiro. Mushure nguva dzose kunyatsoongorora kusangana.

chishongo

We mberi kusvika kushongedzwa Finished pilaf. Kutanga pasi kubva chipo nezvokudya iri ondomoka ndiro. Mutamba svuura, iwe bvisa mbeu kubva muchero, arisase navo pilaf. Unogonawo kushandisa wakatemerwa makwenzi kana sumbu nedhiri parsley. Plov - imwevo dhishi kuti haatarisiri okuwedzera divi dhishi. Chinhu bedzi unogona kuwedzera kwachiri, kuti miriwo itsva.

Fergana pilaf: danho nedanho resipi multivarka

Izvi resipi Uzbek pilaf zvakakwana tichaswedera vaya vasina akaratidza, kana vari zvakawanda nguva. Zvokudya vanofanira kubika, regai kwakasiyana rapfuura yokubika, kunze kuti kukura vari siyanei, sezvo multivarochnaya mbiya hachifanani kura.

zvinogadzirwa

• Kurdjuchnogo 100 magiramu mafuta kana 100 ml mafuta muriwo.
• A churu gwayana.
• Two multistakana mupunga.
• sehanyanisi huru mbiri.
• Two kerotsi duku.
• Hangaiwa vakuru negariki.
• Mumwe inopisa pepper.
• Shuga - spoon pasina nemasiraidhi.
• Salt, kumini, mhiripiri, cardamom, barberry - imwe yetea.

How kubika

Gadzirira Fergana pilaf mu multivarka nyore. Kutevera mirairo - uye uchabudirira.

1. Uye resipi ichi usati kutanga kubika ndiro, gadzirira yomupunga. Geza yakachena pakusachena, regai kumira mumvura kwemaawa anenge 3.
2. Carrot svuura uye chiwondomoke svikiro kadikidiki tsotso, hanyanisi racherwa matete marin'i nepedyo. Garlic chete kugeza uye kubvisa pamusoro paiva pamateko, hazvina zvakafanira kuparadzana kuva clove.
3. Mutton kuwacha, yakaoma uye akatema zvidimbu zvidiki.
4. Tanga kuita zirvak. Nokuti chinangwa ichi, multivarka pachena "Hot" rudzi, kuiswa ndiro sliced bhekoni. Simmer kusvikira neshungu vose mafuta, ipapo kwomurazvo mukombe zvinogona dzadzimwa.
5. Dururirai shuga kupinda mafuta uye sanganisa. Mirira kusvikira jecha ichiputswa chose, zvino kuiswa mbiya gwayana agadzirwa. Brown mativi maviri acho, shure paumbwe Appetizing goko kubvisa nyama mukombe ari oga mugaba.
6. The mafuta, izvo zvakakangwa mutton, akaisa wakatemerwa nehanyanisi. Kamwe miriwo kuwana yakanaka yendarama ruvara, dzokerai nyama kunzvimbo. Gocha zirvak 5 maminitsi, haakanganwi kuti nguva nenguva manyukunyuku naro remuti spatula.
7. Dururirai zvakaenderana pamusoro nyama sliced makarotsi, munyu mhiripiri uye pakugadzira. Kubika zvose kwemaminitsi 15.
8. Mushure nguva dzose kurunga, dira kufashaira mvura kufukidza zvokubikisa kuchitsauko masendimita. Panguva iyoyowo, tinofanira kuwedzera negariki uye cayenne mhiripiri, izvozvo uchapa dhishi rimwe Spicy pakubika uye hasha. Pano negariki ndiyo inonakidza pfungwa: rirege zvachose kucheneswa uye kwoita clove, mundiro riri kuwedzerwa musoro wose. Achakupa mumwe yeshoko mupunga, pasina kuchinja chainaka. Next, wedzera zvose zvinonhuwira: nekumini, barberry, cardamom, unogona kuisa pizi zvemiti inonhuhwirira mhiripiri. All mix, pamusoro multivarka anofumura kwemaminitsi 15 "Kutonhodza" nzira.
9. With mupunga ichi, wopedza mvura vasara uye kamwe kwazvo. Dururirai grits kuti vakamutsa zirvak, pamwero, wedzera Kubika mvura shoma, chaizvoizvo 100 ml, uye kubika maminitsi 20 apo chimiro "Porridge" kana "pilaf".
10. Pamunongonzwa kunzwa chiratidzo pamusoro kubika, kupfutidza Risotto mugoisiira protomai pamwe muvharo akavharwa kwemaminitsi 15-20. Isa dhishi rwako mundiro, Garnish pamwe mutamba mbeu uye miriwo.

Zvino unogona kunakirwa kwako kudya. Kudya kwakanaka!