How yefodya bhekoni pamusha: 2 Nzira

How yefodya iri bhekoni? nyaya iyi inonetsa gourmets zhinji uye mafeni zvibereko izvi zvikuru. Zvino ichi muitiro unogona kurongwa pasina kunyange pamba, zvinobatsira, pane nzira dzakawanda kuwanikwa nemunhu wose. Tinopa kuti kudzidzira chipfungaire pamusoro bhekoni kumba.

Method № 1

Kugadzirira zvinoda kuti maminitsi 10, uye vose yokubikira zvinoda 2:00. Asi yeuka kuti usati mberi zvakananga aisvuta bhekoni vachafanira kutsungirira chando kweinenge vhiki. Saka, tinofanira nhindi bhekoni chete akaturikidzana dzenyama, uremu nacho makirogiramu mashanu. The mukobvu uye fatter achava chimedu, nani. At Vhoriyamu mafuta anodiwa zvakadaro kutora 50 magiramu munyu wakanaka uye 2 h. L. zvikuru, 50 g shuga (zvimwe shava), Maple manyuchi (inogona kutsiviwa uchi), clove mbiri kubudikidza masher yakapwanyika negariki. Sanganisa munyu, shuga, Maple manyuchi (uchi), gariki uye sei chokuzora brisket. Usanetseka kana iwe usingagoni tsvedzesa ose millimeter - ari pakubika kwacho, pickle mvura anozadza pepasi. Zvino, akaisa bhekoni muhomwe kana putira mu foil uye muna firiji.

Unofanira kutarisa ose zuva nechokwadi chokuti zvichiguma brine izere pazvinhu uye zvakanaka infiltrated mafuta. Pazuva rechinomwe, pamberi utsi bhekoni kumba, isu motora kubva muhomwe (foil) akandoshamba pasi mvura inoyerera. Nokuti Smoked zvakanakisisa kushandisa matanda chip Cherry kana muti womuapuro, kuti uchapa chigadzirwa zvikuru hunonhuhwira. Smokehouse zviri nyore: mune imwe enamel kana simbi cookware anoiswa pamusoro pasi machipisi, akaisa yekamuri, izvo zvakafanira voisa mafuta, chifukidziro uye kupfeka moto.

mafuta zvikuru sei utsi hunobva pakukora kobiri. Ngaugadzirirwe kuti kamuri iri smoky, saka mukicheni anofanira nepokuongorora inofashaira simba. Asi nzira iyi zviri nani kuti rakavhurika mhepo (muchivanze kana tenuka), achishandisa grilli.

Method № 2

Munogonawo yefodya iri bhekoni kumba. Anoti kushandiswa hanyanisi svuura, izvo zvinofanira kutanga -wedzera. Zvakananga vanoda kuti muitiro muhadyana chakabikwa kana zvakadzama makobvu masvingo, uyewo munyu, mvura uye zamu (kana zvimwe chikamu mafuta yenguruve zvitunha). Cooking brine: paminiti fő mvura rakasanganiswa spoon mana munyu. Mafuta vanofanira racherwa zvidimbu 3-5 masendimita uye navo akarara chete rukoko pamusoro pasi mudziyo, izvo zvichava utsi. Zvadaro kudururira brine aigadzirira kuitira kuti chose anofukidza chigadzirwa. Top chete kukanda Zhmenya akageza svuura ane hanyanisi.

Pani kana muhadyana pachitofu iri iiswe. The brine anofanira kubika uye bikai mafuta anenge 15 kwemaminitsi. mafuta anofanira kubviswa uye incision neimwe chidimbu katatu, chendarira mhiripiri, gariki nezvimwe kufarira omesa, akapeta kuva chirongo ugodira brine, aiswe mufiriji kuti zuva. chigadzirwa Izvi chaizvo rakafanana aisvuta bhekoni uye ruvara uye kuravira. Izvi yokubikira nzira inoshandiswa nomufaro Madzimai epamba, sezvo bloating mafuta kumba hakusi inoshanda nguva dzose nokuda utsi.