Food uye zvinwiwa, Recipes
How zvinonaka kubika huku muna multivarka?
Kana paine chitunha huku, zvinoreva dambudziko simba riri kugadziriswa: kwazviri tinogona kubika muto, kuti inopisa, vanonyengera cutlets, mabhanzi. Uye kuwana zvokudya zvakakwana, uye kudya uye, Chikurukuru, utano chisvusvuro. Uye unogona vabika yehuku multivarka - zvakakangwa rose kana zvayo munhu mativi uye giblets kubika muto. Practice yakaratidza kuti multivarochnaya chikafu hachisi muduku (uye mukuru munzira dzakawanda) zvokudya nenzira chetsika. Uyezve, zviri zvikuru kubatsira.
Sei vabika huku iri multivarka mbatatisi?
Heuno muenzaniso izere zvokudya zvemasikati kana chisvusvuro. Kugadzirira refu uye nyore.
Zvinhu nokuti resipi:
- 600 d huku, 600 d mbatatisi, munyu, nezvinonhuhwira, gariki, nemiriwo matsva - yokuravira.
Dimura chicken kupinda yakaenzana mashekeri akasvuura matapiri kuti cubes. Ingredients munyu, wedzera inonhuhwira. The nyama kupfeka pasi ndiro multivarochnoy uye matapiri - vakapinda hwemvura tangi. Bata mafuta mbiya haumanikidzwi - zvakakwana ndorwangu mafuta huku, inova huru pamwe nedanho yokubikira. Ukwanise "Baking" nzira nokuda 1 awa. Kwehafu yeawa kusvikira vakagadzirira kudira mbiya yemvura kupisa zvichaita kuti nyama yakawanda manune uye tsitsi.
Sei vabika yehuku multivarka (pasina Garnish)?
Zvaida zvinhu:
- Chicken - 2 makirogiramu, munyu, nezvinonhuhwira - kusarudza uye kuravira.
Sei vabika yehuku multivarka stuffed?
Chicken makazara Buckwheat uye fruit. Dish - kwete zuva nezuva, asi mutambo. Zvinoda zvimwe unyanzvi uye mwoyo murefu, asi, sezvo hachishandi nharo mushonga, mugumisiro "wakarurama" vatengi "muraraungu" pamusoro siyana, akasiyana-siyana siyana uye munyoro, kubvunda nyama.
huru pakugadzira:
- 1 kg huku broiler, 2 makapu (Multi) Buckwheat, 1 mukombe (Multi) akanatsa nzungu.
Zvimwe zvinhu (zvinonhuhwirira, mafuta):
- mafuta Drain. (100 g), Sou mumuto (30 g), furawa (10 g), zai (1), uchi (10 g), turmeric, hanyanisi (1) kuipa, munyu, zvinonhuhwirira (kuravidza).
How kubika chose huku: mu multivarka makazara Buckwheat?
The resipi kunoda nguva-pakuzadza uye sokuti kuita chaizvo chaizvo evanhu pamwe zvigadzirwa. Asi sezvo vanoti, kwete vamwari hari: zvose majana, muende. Chinhu chikuru - regai kupa mukati uye vabatwa pasi basa. Cooking "anoda" simba uye simba. Chii chaunofanira kuita? Chekutanga, kuti "kusunungura" chitunha chayo nomuzongoza (marangwanda). Zano: Watch vhidhiyo tenzi makirasi panyaya. Chechipiri, chitunha vachafanira kuita "jekiseni" pamusoro Sou muto, uye uyu achada dzose dzokurapwa sirinji 10 "cubes".
1. chitunha kuwacha, svuura, zvidimure mafuta uye uise parutivi. Bvisa marangwanda, mapfupa ari zvakare vambomira. Gadzirirai musanganiswa munyu, mhiripiri, uchi. Dial kupinda sirinji Sou muto, kupinda, ipapo externally chendarira uchi nezvakasanganiswa. Isa chitunha kuchitonhora.
2. On mapfupa kubika muto, Buckwheat kubika.
3. Fat apwanye, kunyunguduka furaya kuti hanyanisi mairi. Wedzera Buckwheat.
4. Nuts shoma furaya mu ruomba batanidza kuti Porridge.
5. Kana Buckwheat inotonhorera, nokuputsanya mariri zai, wedzera furawa nomunyu uye zvangu turmeric kusaswa. Mutsai.
6. Kutanga chitunha Buckwheat kare nokusonera kukwira remuromo buri. Ipapo anofanira kusona kukwira dumbu.
7. loin Chicken "nashpritsevat" ruomba (yanyungudiswa).
8. chitunha pasi multivarku, batidza "Hot" kwehafu yeawa. Zvadaro pafiripi uye kubika nokuda 20-25 kwemaminitsi. Pachitofu mafuta akasara.
9. rakapedzwa huku akamupinganidza, chikafu nyama muto kana mumuto chena.
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