Indian ndiro: Quick vane mapikicha

Unoda kuziva chii vari Indian ndiro? Recipes vane mapikicha ndinoda kuwana? Munyaya ino tinotarisa zvinhu Indian chikafu, isu tsanangura nzira achigadzirira dzakakurumbira ndiro. Uchaonawo mapikicha nezvirongo, izvo tichakurukura muudzame.

Indian chili: Quick uye zvinhu

Zvinofungidzirwa kuti India - nzvimbo yechizvarirwo kuti kudya miriwo. Sei zvakadaro? Izvi imhaka chaihwo okunze munyika dzine mirayiridzo dzechitendero. Okunze rapisa zvakakwana, saka ndiyo nyama inoora zvikuru, asi pane guru chaizvo zvirimwa nemiriwo (dzimwe nguva dzakawanda pagore). Nepo nyama ichiri zvikuru munyika regai kudya nezvikonzero zvechitendero.

Kuchamhembe kwenyika iri kunyanya inogarwa vaMuslim, uyo, sezvamunoziva, havadyi nyama yenguruve, uye vatsigiri ChiHindu kudya nyama.

In rwezasi nyika apararira miriwo chili. Munzvimbo iyi, vanhu havana kunyange kudya muriwo izvo zvakafanana ruvara ropa, zvakadai madomasi uye beets. Hwaro hwavo zvokudya ine zvinotevera zvigadzirwa: tsvuku nenyemba, misi, inotapira mhiripiri uye akabika mupunga. Munyika ino dzakakurumbira chaizvo Indian Mutakura ndiro. Vari kazhinji kugadzirira kubva miriwo, kunaka iri unopinza chaizvo. Nokuti maIndia, mumwe Mutakura - ichi haisi munhuwo omesa, chinhu chose duku boka ndiro kuti kudyiwa maviri zvinhu. How chaizvo? Chekutanga, uwandu zvose zvakadaro vane zvishuvo dzichangobva zvakohwewa zvinonhuhwira, uye chepiri Indian zvokudya zvakadaro vane gobvu kusachinja-chinja. Basic zvokubikisa ndiro idzi womukokonati, dzimwe nguva kutsiviwa mupunga.

Meat Indian zvokudya akaparadzirwa kuchamhembe chikamu mamiriro. Wekumusoro mukurumbira inosanganisira: rogan-Josh (gwayana Mutakura), gushtaba (meatballs ostrenkie) uye biriyani (huku kana gwayana ne mupunga Porridge uye Orange mumuto).

On kumhenderekedzo yokumadokero ehurumende Indian ndiro vari kunyanya zvomugungwa uye hove. nzvimbo iyi akapfuma siyana ehove. Zvikuru kufarira ndivo rehove pamunhu uye mackerel pasión. Kana isu kutaura chii yakakurumbira zvomugungwa, zviri Chokwadi, magakanje. Hove rinogadzirirwa munzira dzakasiyana: nayo ine muto, Marinated uye zvakakangwa.

Uye rudzii inonaka Indian chili anozivikanwa pasi rose uye zvinofarirwa munyika? Chokwadi, zviri pwititika-makushe jasi uye sandesh. mukurumbira chaizvo kunyange India denderedzwa rechiedza punchi. Zvinonzi kubva ndimu muto uye mvura. Uyewo, pane kwakajairika Pudding mukaka, cheese uye mabhisikiti.

Yakanakisisa kuvazivisa ndivo zvokuseredzera Gulab- Jamuna (yoghurt pamwe grated almonds, uye furawa) rasgulla (Curd balls kuti vari flavoured mvura vaaleanpunainen) Kadalivachina (aizikirimu) uye dzhaleby (delicious Pancakes pamwe manyuchi).

Munyaya ino tinotarisa zvimwe Indian dzakakurumbira chaizvo ndiro. Photos achava nzira yavo. Mifananidzo achava pakarepo pachena kuti apo titsauke kubva. Yokufananidzira mienzaniso kuchakubatsira kuumba chaizvo achida dhishi. Saka, ngationei kutanga kutarisa ndiro.

Indian ndiro: Quick vane mapikicha

Rondedzera ndiro kweIndia, isu tanga mundiro inonzi "naan chingwa". Ava zvidiki makeke, yakabikwa chaiyo yokubika. Cooking kunoda:

• 2/3 Art. mukaka, uye zvakafanana yogati;

• Four Art. spoon anofadza mukaka;

• imwe kilogram youpfu;

• rimwe nehafu spoon kuti mbiriso yakaoma uye yetea kubikira upfu;

• zai;

• 4 spoon mafuta muriwo (maviri mukanyiwa uye chingwa nokuda lubricating maviri);

• boka yakachena cilantro;

• Munyu (0.5 tsp ..);

• 4 tbsp. l. shuga.

kubika chimupotohayi

1. First, ari mudziyo, dira inodziya mukaka, ipapo kuiparadza shuga uye mbiriso. Regai musanganiswa kumira kwemaminitsi 30.

2. Mune mamwe mudziyo whisk zai whisk, zvino wedzera mukaka, yogati uye mafuta muriwo (2 tbsp. L.). Zvadaro kusanganisa zvakanaka.

3. Unozofanira furawa: kusefa padanda pechiso yakachena pamusoro paunogona kanya mukanyiwa. Zvino kuti kuwedzera kubikira upfu uye furawa.

4. Next, pachikomo hwakatsetseka kuita diki indentation uye kutanga kudururira mbiriso nomukaka. Kanya kwazvo (unogona kushandisa chikafu processor). In ichi guru iroro zvishoma nezvishoma kudururira musanganiswa yogati, mukaka uye mazai. Ipapo zvakare zvose kunyatsoongorora vanokanya.

5. Zvino Isai mukanyiwa muhari, vhara nejira uye kusiya kuti vakaroorana maawa kusvikira zvichanzi kaviri.

6. Zvino, preheat muovheni kusvika 260 inegumi.

7. Next, pakugovana mukanyiwa zvidimbu gumi pabhodhi pamwe furawa kusaswa. Mumwe nomumwe wavo vagokungurusa kumusoro bhora, ozoveza denderedzwa, achitambanudza kwakasiyana-siyana pamusoro chigadzirwa.

8. Apedza zvose keke tsvedzesa mafuta uye nokusasa dzekorianderi (melenko wakatemerwa).

9. yeOvheni zvigadzirwa kwemaminitsi 20 kusvikira yendarama mashava.

ndinopa

Kana uchifarira rinozivikanwa zvokudya Indian, saka teerera kupa. muto ichi kunobva bhinzi chete nemiriwo, nezvinonhuwira uye miriwo. Kunyange India, varombo vanhu vanofanira kupiwa patafura. Ona kuti zita iri pane zvakasiyana Indian madhishi Quick zvakasiyana nokure. Tinewo funga chaiwo shanduro yokubikira. Kuti agadzirire dhishi ichi, iwe unofanira:

• 3 bv. domatisi (zvimwe rwepingi);

• girazi nenyemba (tsvuku);

• Three magirazi mvura;

• clove matatu negariki;

• imwe hanyanisi (zvimwe tora chena);

• 2 tbsp. l. ndimu muto uye izvozvo mari yemafuta muriwo;

• 1 Bay shizha;

• munyu;

• Parsley chanaka;

• 1 h. L. turmeric;

• 0.5 h. L. Yemasitadha (mbeu), fenugreek, nekumini uye sesame mbeu (mbeu).

Cooking akapa

1. Chokutanga, vane lentil: sukurudza kwazvo kanoverengeka kusvikira mvura anomhanya yakachena.
2. Zvadaro dira nenyemba 3 mikombe mvura uye kuunza kubika. Kana mvura mamota, kuderedza kupisa, kufukidza uye simmer kwemaminitsi 10.
3. Kusvikira yakabikwa nenyemba, vamwe madomasi. Sukurudza madomasi, kupukuta, uye kuita neimwe maronda aya (muchinjikwa serin'i)
4. Zvadaro pasi kuti madomasi muhari nenyemba uye blanch anenge matatu kwemaminitsi. Zvadaro bvisa madomasi, atonhodze navo pasi mumvura inotonhora kweminiti.
5. Next, dzinofamba navo mundiro, kubvisa ganda akavacheka kupinda cubes diki.

Tinoita zazharku kupa uye kupedza kubika madhishi

1. Zvino raiva chijana zazharki. Kuti aite izvi, dimura kuti hanyanisi negariki. Chokutanga, tumai romuriwo mugango, sauté zvishoma uye kuwedzera kechipiri. Kana hanyanisi furaya, wedzera wetsanga yemasitadhi uye sanganisa.
2. Kurunga Next muna turmeric, kuderedza kupisa uye kumutsa zvakare zazharku.
3. Mushure kuwedzera pekumini uye fenugreek. All sanganisa zvakanaka.
4. Kana nehanyanisi ichava yendarama ruvara, achiwedzera sesame mbeu. Zvakare kusangana zazharku uye kupamhidzira nenyemba.
5. Ariswededze dhishi kwemaminitsi 5 uye kuwedzera nemadomasi.
6. Next, achiwedzera ndimu muto, Bay shizha uye munyu kuravidza. Bikai kwemaminitsi nomwe uye kubva pakupisa. Asati kushumira, Garnish pamwe parsley.

Golgape

Achitsanangura Indian national madhishi munhu haagoni kukanganwa pamusoro golpane. Uyu kwakakurumbira chaizvo dhishi munyika. Chii chinombodiwa rinomiririrei? Izvi yakadzika-Fried balls bundu.

Dzokubikisa munoshaiwa:

• semolina uye furawa (a girazi);

• 60 ml mvura (chando);

• mafuta muriwo (250 ML chakabikwa uye 1 tbsp. L. mukanyiwa).

Iwe kunzwisisa golgape - Indian dhishi kuti anogona kugadzirira kunyange mwana. Sezvo zvinhu zvose zvinoitwa chaizvo nyore. The chete chinhu iro kubatsirwa mukuru - iri mubishi richikwidibira uye dostavaniya balls yemafuta inopisa. Saka, ngationei kuti sei mundiro ari kugadzirira.

Pfungwa kubika

1. First batanidza furawa uye semolina uye kurunga. Zvadaro wedzera mafuta (1 tbsp. L.), Uye Nyatsosanganisai Anogamuchidza paundi nezvakasanganiswa.

2. Zvino mvura migove diki dira mukanyiwa (rangarira nguva inofadza).

3. Zvino kwemaminitsi mashanu vanokanya hupfu. Next, kuifukidza mugoisiira kwemaminitsi 15 uye.

4. saucepan nokudira mafuta (ndiko kunaka anodziya). 5. Pashure vagokungurusa mukanyiwa kuva mutete rukoko (anenge maviri mm).

6. Tora regirazi, achibatsirwa wake akavezwa madenderedzwa. Zvadaro, mumwe mupumburu zvakare, kuti iri Ukobvu anenge 1 mm.

7. Zvino kunyudza munhu zvidimbu mumafuta skimmer vakabata pamberi kusvikira inflates chibharuma. Pashure paizvozvo, unogona siya inotevera. Panguva iyoyowo, unogona kubika balls matanhatu. zvigadzirwa izvi zvinofanira vakatendeuka kuitira kuti vari zvakaenzana yakagochwa.

8. Finished marozari vanofanira chiedza zvisvundu ruvara. Stuffed golgape inogona mashed matapiri. Kuti aite izvi, kuurura nomumwe chidimbu muriise ari stuffing.

Dzhalebi

Kurondedzera Indian ndiro, zvinyorwa zvemabikiro iyo dzinoturwa kumusoro, hatigoni kubata nyaya zvokuseredzera. Zvino chitarisa sei kugadzirira dzhalebi. Tanga kuita Vachirova uye manyuchi. zvinodiwa bvunzo:

• 2 h. L. kefir kana yogati;

• mvura inodziya (1.5 makapu);

• Vaviri mikombe hwakatsetseka;

• uriri yetea kuti kubikira pasoda;

• 1,5 h. L. semolina.

Nokuti manyuchi:

• Imwe yetea kuti ndimu muto;

• mvura inodziya (magirazi maviri);

• shuga (nemakapu mana).

kubika madhishi

1. First kuti mukanyiwa. Pakutanga, sanganisa furawa uye semolina, achiwedzera yogati, pasoda uye mvura.

2. Mix kwazvo kusangana nemumwe chisanganiso.

3. Pashure kununura zhidenkoe yedu mukanyiwa kuti maawa mashoma noushamwari nzvimbo (unofanira kuti ichivira, kutanga Inotubuka uye kuva stringy).

4. Kunyange zvazvo mukanyiwa achava kumusoro, gadzirai manyuchi. Nokuti chinangwa ichi, ngaauye kuna remota mvura muto (ndimu) neshuga.

5. Bikirai kwemaminitsi mashanu uye kudzima moto. Ipapo regai manyuchi kuchitonhora.

6. chakabikwa zvigadzirwa zvinoda mumwe chikanywa bhegi, muromo izvo anofanira kubviswa, saka kuti mukanyiwa aigona extrude nhete zononoka.

7. nekudziya chakabikwa pani nomukaka wakafa. Ikoko achibatsirwa chikanywa bhegi Svinai mukanyiwa, ndinosika dzakasiyana-siyana mapatani. Fry zvigadzirwa zvose kurutivi rumwe norumwe mumasekonzi matatu.

8. dzhalebi All kutanga kuisa pamusoro napkin, zvokuti woga mafuta zvakawandisa. Zvadaro kunyudza zvinobikwa masekondi 15 ari manyuchi. zvokuseredzera All vakagadzirira.

mhedziso

Zvino kuti unoziva vamwe Indian ndiro. Recipes navo isu akuudza. Tinovimba kuti kuburikidza kurumbidza kwedu, iwe uchagona akomborera vadiwa vako inonaka uye yapakuvamba ndiro.