Hepatic salad. Recipe yezuva rimwe nerimwe

Vakawanda pazororo vanogadzirira salap inopisa, iyo yakagadziriswa yakawanda nguva yakawanda yakakwana. Iye zvino unogona kuwana zvakasiyana-siyana zvezvokudya izvi zvinonaka zvinofadza uye zvinogutsa: nehuku, nyama yemombe, yenguruve chiropa kana nekodhi yekodhi chiropa. Tinokupai maverengi okubika mapeji.

• "Air". Inoda: 350 gramu yechiropa (chicken kana nyama yenguruve), mazai mashanu, chirongo chezvigunwe gherkins, karoti, anyanisi uye mayonnaise. Chiropa uye karoti zvakabikwa. Kana iri chiropa chekhumba, ezvo uchitakure pane grater yakawanda, seyakakodzwa, huku inogona kungotemwa. Wedzerai onion muhotela, makomkete uye mazai akave akachekwa. Wedzerai zvose zvinoshandiswa kune ndiro yakadzika uye funganisai mayonnaise. Asi iwe unogona kuisa zvose zvigadzirwa muzvidimbu, uchikwira pamwe chete nemayonnaise.

• Imwe sarafi yakanyanyisa, ruzivo nemakroti "muchiKorea." Iyi saladhi hairevi simba rakakosha uye zvinhu zvakadhura. Kuti uigadzirire iwe uchada: Kotikiti dzeKorea (unogona kutenga) - 250 gramu, zvakadai sechiropa chechiropa, onion uye mayonnaise. Ika chiropa chinenge chakabikwa zvakananga mumuchita kuti uite juicier. Zvadaro tinozvicheka nematare uye tiwedzerei anyanisi, karoti, mayonnaise, zvakabikwa mumafuta, zvakasanganiswa, uye zvakasara kuti zvikwanise kwemaawa mashomanana.

• Uye chiropa chechiropa ichi, chidimbu chaicho chakakosha, chichashamisa vatenzi vako. Saka, tora mavhavha maviri egiki, piniki yepiki, peji ye shuga, 10 magamu eDijon (zviyo) masinadhi, 45 magamu ewaini kana vhiniga yevhiniga, 60 magamu emuorivhi, 300 magiramu ebhete, tsvuku yekisi yehuchi chiropa, munyu uye pepper kutora, magisi (Somuenzaniso, arugula). Muchidimbu, funganisa zvishandiso zvose zvemuputi: vhiniga, masardard, zvinonhuwira. Nenyuchi fry pane grill kana frying pan nechili. Zvakasiyana fry yakasikirwa chicken chiropa. Ita kuti zvokudya zviitike, wozovhenganisa nemuchero, wedzera michero yakasvibiswa uye ushumire patafura.

• Heanoi imwe hepatic saladi. Nzira yake yakajeka zvachose, uye nokuda kwegadziro yewadhi iyi iwe uchada zvinotevera zvezvigadzirwa: chikwama chekodini chekakini, mbatata yakabikwa uye karoti, mazai, makunguti, tsime remaiii, mafuta, mazai, mayonnaise nemafuta. Nhamba yezvivako iwe unogona kuzvisarudzira iwe, zvichienderana nechinangwa chei chaunonyanya kuda. Bhodhi rine chiropa rinofanira kuzarurirwa uye rakasvibiswa mumafuta ose, ndokuisa mubhokisi uye yakakotwa neforogo. Zvose zvinoshandiswa zvakagadzirirwa muzvimedu zviduku, kuwedzera kuchiropa uye zvinyoro kusanganiswa, nguva nemayonnaise uye usasvibisa nehoiri eiii. Saradi yakadai inogona kushandiswa nekuisa mucheka yefafa.

• Chimwe chidimbu: "Chiropa chiropa saladi". Inosanganisira zvikamu zvina, imwe neimwe ine mayonnaise. Saka, pasi pacho chaiyo uise chiropa chechingwa chakabikwa, kubviswa pa grater. Inotevera yakatsetseka yakabikwa mbatata. Chetatu chetatu - karoti yakabikwa, uye mazai ekupedzisira. Dzadzai saridhi nemaguta akachekwa kana grated yolk.

Uye rangarira, chero chipi zvacho chaunosarudza kuita chiropa chechiropa, kero yako ichagara yakasiyana zvishoma zvichienderana nemhando yezvinhu zvakasarudzwa.