Details sei pickle negariki miseve

Sezvo Marinated negariki miseve pamba? Izvi uchadzidza kubva zvinhu inopiwa nyaya.

tsananguro

Ndisati ndakuudzai sei pickled negariki miseve kuudza, kuti chinhu chigadzirwa yakadaro.

Arrows gariki, kana inonzi nechiredzo, kazhinji tinosvika kukwirira 60-150 cm. Hunde iri hafu vakapfeka shizha sheaths. Kusvikira nguva maruva kurishandisa spirals.

Panoperera museve ane Inflorescence muchimiro amburera. Panzira, kuti anotumbuka nayo akafuka filmy membrane.

Nokuti chii rinoshandiswa kubika?

Recipe pickled negariki miseve vanofanira kuziva zvose wehondo. Izvi imhaka yokuti chigadzirwa ichi chinoita yakanaka Appetizer kuti tafura. Kakawanda zviri vakashanda kuti nedoro.

Zvinofanira kucherechedzwa kuti nemiseve gariki marinated, yakabikwa yechando, kazhinji akawedzera kune goulash, salads, divi madhishi uye kunyange nyama soups. Vopa dhishi inokosha pakubika uye kwazvo kuravira.

Kazhinji, achigadzirira pickled nezvikafu zvishoma uchishandisa okupedzisira 10 masendimita ari miseve. Inflorescence kwavo kunze, uye navamwe hunde yakanaka ageza uye shred mazariro 2-3 masendimita. Dzimwe vanoshandura vari nyama mukuyi uye gadzirira kuti mumuto imwe mhando.

Pickled negariki miseve kuitei Korean

Kakawanda vaiona yemakwenzi inoshandiswa dzokubikisa ndiro siyana mune yakachena kana nechando chimiro. Zvisinei, vamwe Madzimai epamusha vanosarudza kuzviita inonaka uye inonhuwirira tudyo.

Kana mundiro zvinoda kuti kushandisa zvachose, isu zano kushandisa resipi ichi. Arrows gariki nokukurumidza uye nyore (Marinated) zvokudya Fast vagadzira.

Saka, tinofanira:

• gariki uye yakachena mitema miseve - 2-3 unosvikirwa danda;
• kutsva negariki clove muchimiro - 2-3 yori.
• Lavrushka - 3-4 bv.
• chikafu vhiniga (6% kana 9%, waini kana apple) - yetea;
• White shuga - ½ dhizeti chipunu;
• uhwiro, aida uchikumbira Korean makerotsi - 1 chipunu guru (dzekorianderi, chili, rinotapira chili);
• munyu kana Sou muto - kushandiswa kuravidza;
• mafuta muriwo, namafuta) - zvinoshandiswa chakabikwa.

urongwa rokugadzirira

The yokuwana pamusoro pickled negariki miseve kushandiswa zvakanaka kana uchida kudya chinhu Spicy kana Spicy.

nemiriwo Fresh Ndashambidza kwazvo mune colander, uye ipapo racherwa tsotso 4-5 masendimita refu. Vari mu gobvu-akavakirirwa preheated pani namafuta ipapo kupararira uye vakagochwa vasati kunyoroveswa. Panyaya iyi, museve nguva nenguva kupfutidza ane chipunu.

For munyoro uye crispy mitema rave kuwedzera shuga, nenguvo dzakarukwa zvakanaka kuputswa Bay mashizha, vhiniga uye zviya nokuda Korean twakadai. Ingredients munyu yokuravira uye kudira zvishoma Sou mumuto.

Pamusana spiced Salad preheated uye vakamirira kusvikira muto nevhiniga, zvinonhuhwirira uye mafuta thickened.

Pashure achibvisa pani kubva huzere, zvirimo vari haachandidi zvachose. Pashure paizvozvo kuwedzera tudyo chives kuvat, vakayambuka pachaunga ipapo kuparadzira navo hafu-fő zvirongo.

Agadzirira Salad mune wokuKorea chitoro mufiriji ari zvakasimba Akanyatsovharwa mudziyo. Zvidyei kuva kwevhiki 2-5.

Pickled negariki miseve kugadzirira chando

Kana tudyo kuti yave kukurukurwa apa, sokuti wakundwa, Zvinokurudzirwa kuti kubika zvishoma zvakasiyana. Kushandisa chiduku akagadzirwa zvigadzirwa, unogona kukurumidza pickle miseve gariki uye kuzvichengeta kuimba yepasi munguva yechando nguva. Nokuti ichi tinoda:

• muduku negariki zvakasvibirira museve - anenge 1 kg;
• yakanaka yavaibvisa munyu - 50 g;
• mvura marinade - anenge 1 L;
• shuga Light - 50 g;
• vhiniga (9%) - anenge 100 ml;
• dzakasiyana inonhuhwira (Bay mashizha, dhiri amburera, bhero mhiripiri, chili ari pod) - kushandiswa nokuchenjerera.

kubata hanyanisi

Sezvo Marinated hadiyo miseve? Nokuti chinangwa ichi, chete majaya dzichangobva vakanongazve miriwo, izvo kushambidzwa kwazvo uye racherwa 4-5 masendimita tsotso. Ipapo pasi blanching negariki (yakabikwa kwemaminitsi 2-3), kanoita nesefa woiswa nehafu-fő sterilized muchinu.

Rokutanga kusvikira pasi mumidziyo akaisa mhiripiri, Bay shizha, dhiri amburera uye hot.

yokubikira marinade

Marinade nokuti kugadzirira tudyo asi nokukurumidza. Normal kunwa mvura yemota pakakwirira murazvo uye akazotaurawo yavaibvisa chloride neshuga chena. Mushure brine mamota, zviri kubva mundiro uye yakavhenganiswa vhiniga.

Sei Kuisa uye kuchengeta?

Pashure gadziriro payo marinade akadurura mabhanga ne mambishi miseve pakarepo sterilized mupumburu simbi lids. Achitendeukira bottomed mudziyo zvose avo vakaatsinzina gobvu negumbeze uye kusiya sezvo vakadaro kwemaawa 24. Panguva ino, vose zvirongo vanofanira zvichitonhorera zvachose.

Store apedza tudyo kubva zvakasvibirira miseve negariki vanofanira kuva imba yokuchengetera zvinhu kana dura. Kuchiipedza iyo zvokudya inokurudzirwa pashure pemavhiki 3-4. Panguva ino, nemiriwo itsva zvakakangwa siyana ari marinade, riri nyoro, nyoro uye zvinonaka chaizvo.

To muchidimbu

Zvino munoziva kuti pickled negariki miseve. Gadzirirai tudyo zvinogoneka mune dzimwe nzira. Somuenzaniso, kuwedzera kwairi dzvuku-inopisa mafuta sunflower. Uchishandisa marinade, iwe kuwana zvokudya zvinonaka chaizvo uye nyoro nendiro kuti achava mafuta nokururamisira guru.