Gariki Arrow: Kurumidza uye zviri nyore marinate!

Zvokuita vane chigadzirwa zvakadaro, kufanana museve kuti negariki? Marinate nomunyu hazvina kuoma chaizvo. Chinhu chikuru - kuti mukanyatsochengeta murayiro zvose zvinodiwa yokubika uye kushandisa chete matsva ingredients.

Nhasi ratinoparidza kwamuri nzira shoma achigadzirira akati nezvikafu zvishoma. Ndoupi kushandisa - zviri kwamuri.

Pickled negariki miseve Young: danho resipi

Saka zvinonaka uye huya hunenge Appetizer akakwana nokuda yezororo mabiko. Uyezve, zvinoita kwete chete kuti kushandiswa apo doro, asiwo anoshandiswa pakunyora akasiyana rokutanga uye rechipiri mapoka.

Saka sei kugadzirira chando, inogadzirwa zvakadaro, kufanana museve kuti negariki? Marinate nyore. Made varara kashoma kuramba kusvikira chando, nokuti kudyiwa zvakaenzana nokukurumidza.

Ndezvipi zvigadzirwa tinofanira kuchengetedza chirungiso iri hadiyo shooter? Marinate anonhuwira miriwo anofanira kushandisa zvinotevera zvinoriumba:

• manyoro gariki, kana panzvimbo, ake shooter muduku - anenge 1 kg;
• mvura marinade yakabikwa - anenge 1 L;
• munyu zvikuru povarennoy- anenge 50 g;
• sunflower mafuta - panguva kungwara;
• guru chena shuga - vanenge 50 g;
• vhiniga zvakasikwa (9% ndipo) - anenge 100 ml;
• zvinonhuwira (mhiripiri dema mhiripiri, Bay shizha, mhiripiri dzvuku) - inoshandawo kuravidza.

Dzinoona zvinhu (yakachena negariki miseve)

Wedzera munyu uye marinate kuti negariki miseve iri nyore. nemiriwo Fresh Ndashambidza kwazvo pasi nevezera remvura simba, uye ipapo kuzununguswa ari colander uye kutanga achicheka. Dimura negariki tsotso vanofanira 3-5 masendimita pakureba.

Pashure kurapwa blanch miseve yavo. Nokuti uswa ichi vakanyika ari zvikuru kufashaira mvura uye akaramba ipapo maminitsi maviri. Pamugumo kwavo runodzingira vari nesefa uye kubvumira kuti wopedza mvura.

Kugadzirira flavoured marinade

Kuti marinade nokuda anonhuwira nezvikafu zvishoma, kudirwa mvura huru saucepan doro iri mari imwe fő. Zvino vakauyisa mota, wedzera tafura munyu uye shuga guru. Kuvidza mvura anenge 5 maminitsi, zviri kubva pakupisa uye pakarepo kuwedzera vhiniga.

Muitiro wezvamatongerwe tudyo uye chirongwa seaming

Zvino munoziva zvinhu zviri kudiwa kuziva resipi. How kuti nemiseve negariki (marinate navo)? Mushure marinade wagadzirwa, blanched zvakasvibirira kupararira mune nehafu-fő girazi zvirongo, kutanga achiisa kwavo pasi Laurel mashizha, unopfuta chili uye mhiripiri allspice.

Kuzadza chinzvimbo miseve pavo pakarepo akadurura kupisa marinade. Pashure paizvozvo, mumwe anogona ndokuwarira pamusoro guru yamashekeri inopisa ruomba.

Nokuita matanho aya, mugaba pakarepo akapeta simbi cover.

Achitendeukira zvirongo zvachose pasi, ivo vakasara munzvimbo chaiyo pazuva. Pashure paizvozvo, pickled negariki kumorwa vari pakavanda, kana bhesimendi. Pamusangano tembiricha kuti 3-7 madhigirii akachengetwa kwemwedzi mitanhatu.

Nokukurumidza solim gariki miseve kuti chando

Zvino kuti munoziva kuti kubata museve negariki. Marinate chigadzirwa ichi nemiwo kudzidza. Zvisinei, dzimwe nevabiki vanosarudza kuti munyu. Kuti vaite izvi, vanoshandisa inotevera seti yenhengo:

• kutsva gariki, kuti ndizvo, maoko ake vaduku - anenge 1 kg;
• brine yakabikwa mvura - anenge 1 L;
• yavaibvisa munyu guru - vanenge 50 g;
• chena shuga guru - anenge 60? g;
• Natural vhiniga (6% ndipo) - 80 Rine mamiririta;
• mhiripiri dema chili uye waoma nedhiri amburera - inoshandawo kuravidza.

A nzira kugadzirira munyu miseve

Fans ose gariki nezvikafu zvishoma wemasaini mugadziri Kunokosha. Arrows negariki (Marinated) pasi muchiso uyu vane imwe kunaka uye zvakanaka. Zvisinei, zvatinoziva kuvakurudzira dhishi ichi oga. Kuti izvi zvidaro, nemiriwo itsva ndakashambidza, zvidimure uye blanched. Paaiva yakabikwa nemiseve ichiyerera mura, endai pakugadzirira brine. mvura yakachena iri neshungu yakakwirira kupisa, uye ipapo guru awedzera zvakajairika munyu, vhiniga uye shuga chena.

Mushure brine rinogadzirirwa mune sterilized 0.5-triomphe magaba kuparadzira nhema mhiripiri muhari uye waoma nedhiri amburera. Ipapo vakaisa blanched miseve, izvo pakarepo ugodira kare kugadzirira pamwe kufashaira mvura.

Akakungurutsira simbi chinofukidza ose mumidziyo yavo, dzaserera uye akatumirwa refrigerating yomukati. Kudya tudyo kunogona kuva mazuva 5-7 mushure gadziriro.

A nyore uye anokurumidza nzira salting yakachena negariki miseve

Kana usingade kunokohwa miseve negariki muchando, tinopa munhu pickle navo zvinyoro. Kuti aite izvi, hanyanisi ndakashambidza, akaomeswa pabepa matauro uye racherwa 3-5 masendimita refu.

Kugadzirira miseve, avo kupararira mundiro, wedzera munyu tsanga munyu uye Nyatsosanganisai. The chigadzirwa anobva aendeswa pamusoro hafu-triomphe zvirongo uye kwazvo kupwanya tolkushkoy.

Mushure rokuzadza mudziyo, kuvhara dzavo dzose polyethylene cover uye kubvumirwa kumira pa nzvimbo tembiricha kwemaawa 12-16. Pashure museve achapa muto wako, vakabvisa kutonhora yomukati. It wakawanda negariki kuchengetwa asisiri kupfuura mwedzi miviri.

Zvinofanira kucherechedzwa kuti yakadaro chigadzirwa rinoshandiswa senzira tudyo, sezvo zvinondiremera wakawanda. Nepo vamwe cook vachiri kurishandisa pamwe chingwa.

Kwakadaro zvibereko zvakanaka kuwedzera goulash (panguva kupisa kurapwa), uye mumwe rokutanga kana repiri zvokudya.