Kugadzirira chiropa mwana chikafu

Zvakaoma kuwana zvikuru mapuroteni chigadzirwa, kupfuura chiropa. Zvisinei, zviri chinoshamisa kwazvo, vamwe vanhu havadi kushandisa nayo zvokudya. Zvakaoma kunyanya kudzidzisa vana vake. Uye chokwadi kunoita kwavari kupfuura zvaioneka zvinobatsira! Naizvozvo, saka zvakakosha kuti muitiro kubika chiropa kwete chete kune anogadzira zvinhu zvinonaka madhishi asi yakakwirira chaizvo unhu.

Kana amai vemba kana kubika zvakanaka mwana - vanhu okusika, vachagara nguva dzose kuwana nzira huru kuti kudya kuitira kuti kwaizova zvose anobatsira uye inonaka, uye yakanaka yakashongedzwa. Pano tinoda pfungwa pane chii chinogona kugadzirirwa kubva chiropa kufadza munhu wose, uye vana pamwe.

An dzinonakidza resipi inofanira achigadzirira chiropa ari mundiro "Souffle" Matoyi. "

Recipe souffle chiropa "Matoyi"

Nokuti iye, mubiki anoda nyama chiropa ari chitsama hafu kilogram, 1 hanyanisi, vashoma toaisa pamusoro chena chingwa, mukaka soaking rutanda, nokuti lubrication - ruomba munyu kuravidza.

Chinhu chokutanga unofanira kubika kusvikira inenge yakabikwa chiropa ezvinhu. Zvinotora inenge hafu yeawa pashure mvura mamota. Yakabikwa chiropa zvinofanira kubviswa uye ndikandoshamba, uye ipapo akaisa kuchitonhora.

Nezvidimbu chena chingwa vanofanira ichabatwa mumukaka. Chiropa, hanyanisi uye mipumburu chingwa kuburikidza nyama mukuyi. Kana vana havadi hanyanisi, unogona kana Mupumburu kuburikidza nayo kaviri, kana vasarudze kunze chikamu ichi. Minced munyu uye anofanira zvakanaka yakavhenganiswa. Zvinokwanisika kunyange add mukaka shoma kuti zvimwe tsitsi. Vamwe kunyange vanosarudza kuwedzera mune akawanda ruomba, asi zviri evasingatombonamati tingasarudza.

Wakatambanudza pasi muchimiro pre-tsvete, zvakakodzera kuisa muchoto remangwana souffle. Ikoko kugara kanenge kota maawa ari tembiricha inobva 180 kusvika 200 inegumi. Chinhu chikuru - zviri rakanaka Browning pamusoro souffle. Unogona kudururira muto nyama inonaka, unogona kudya pamwe yakashapa ruomba kana sosi. Uye vamwe vanosarudza kushandisa nayo pasina chinhu, kudiridza pamwe yanyungudiswa ruomba.

How zvinonaka kubika chiropa muchimiro duku rakagochwa Sausages - liverworts!

resipi liverworts

Kwavari, chef vaishandisa paundi nyama chiropa, zvidimbu zviviri hanyanisi uye makarotsi uye girazi Buckwheat. Uye vachiri vanofanira kugadzirira ichi dhishi yenguruve mafuta afoot.

Manheru nebemhe kudira mvura achibika uye regai kumira kusvikira mangwana. Cook Porridge hazvo. Asi hanyanisi uye makerotsi vanofanira pre-furaya. Kugadzirira liverworts chiropa haripi yayo pre-chakabikwa. zvinhu zvose izvi (yakagochwa makarotsi uye hanyanisi, mbishi chiropa uye yanyatisa Buckwheat) vanofanira kupfuura imwe nyama mukuyi. Net anofanira racherwa diki dzinoungana.

Pakati sikweya afoot mafuta unofanira kuisa zvishoma guru yakabereka uye akamonera chete zvakafanana preparing stuffed makabheji. Danho rinotevera pakugadzirira dhishi ichi - liverworts chakabikwa mumafuta sunflower kusvikira Crisp zvinonaka. Panguva chafariz kugadzira chigadzirwa inonyunguduka pajira riya uye saka yava segirazi. Part of mafuta anopinda zvinodiwa, zvichiita tastier uye juicier.

Pazasi hari inogumbatira makabheji machira, vakawarira liverworts ugodira mvura iri kufashaira pamusoro chetatu chinzvimbo. Akafukidza muhari muvharo, muriise muchoto kwemaminitsi 20. nditende, hapana unoravira nani, iwe kumbobvira kunyange haana kudya! Uye kana mumwe soseji shongedza zagogulinkoy mayonnaise kana anovava ruomba muto, takapfeka chena parsley mashizha uye tsvuku bheri pakati a, kwakadaro "PIROZHENKO" anogona shongedza mutambo yezororo tafura.

Sezvaunogona kuona, gadziriro chiropa - hakuna kudaro kuoma. Kunyanya, kana asina kushungurudzwa roasting payo mafuta.