How yefodya hove smokehouse panguva koteji pamwe alder Chips

"How yefodya hove iri smokehouse panguva koteji?" - mubvunzo kazhinji kufarira vaya vanosarudza kupedza vakasununguka nguva yavo pamwe chete neshamwari kana mhuri Suburban imba. Asi kuti yezhizha zororo pasina inonaka chisvusvuro pachedu kugadzirira Outdoor? Uye hazvisi pamusoro kebabs. Shure kwaizvozvo nyama inonaka midziyo inogona chete aisvuta hove imwe iziviswe munuhwi.

How yefodya hove smokehouse panguva koteji: kubika zvinonaka dhishi resipi

Zvakafanira zvinhu:

• -oma kana kutsva hove ipi - 2-3 yori. (Zvichienderana kukura uye uwandu vakokwa);
• waibva ndimu - hafu muchero;
• shuga - 1 chipunu chiduku;
• iodized munyu, nemicheka - kukwana yetea;
• matsva muriwo (tomato hanyanisi, gaka);
• miriwo (parsley, dhiri) - kuti Garnish.

How yefodya hove smokehouse munyika; hove chigadzirwa kugadzira

Nokuti akati chiitiko chinogona kushandiswa manyoro kana yakanaka muchando kabhu, knot, Pike, mackerel uye zvichingodaro. Chokwadi, hove anofanira kunyatsoongorora ubatwe. Kuti izvi zvidaro, zvitunha zvinofanira kucheneswa kubva pamwero, dumbu, bvisa zvimbi zvose, vakuru uye miswe, uye ipapo kushambidzwa zvakanaka mukati nokunze nemvura inodziya.

Process kuti kugadzirira marinade

Asati sei yefodya hove smokehouse munyika, anofanira marinate. Ipapo chigadzirwa vachava chinoshamisa kunaka uye zvakanaka. Zvaunofanira kugadzirira marinade? Zvakakodzera nepavaigona hafu ndimu rive ndiro, uye ipapo wedzera diki iodized munyu uye zvishoma shuga. The zvichiguma musanganiswa zvose zvinogadzirwa hove zvaanoitawo kunyatsoongorora vaname (kunze uye mukati), akapeta kuva enamel mbiya uye vanosiyira soka kwemaawa 1-3. Panguva ino, unotofanira nguva yokugadzirira uye kubatidza moto smokehouse.

How yefodya hove munyika achibatsirwa zano rinokosha

kurapwa kwakadaro rwizi kana gungwa chigadzirwa haasi unoparadza nguva yakawanda. Uye kunyange zvino, vakawanda izvozvo inopedzwa pariri kutanga moto wakanaka. Kuti chipfungaire hove iri machikichori yazvo nyika, zvakakodzera kupfeka pasi smokehouse alder kana muchero machipisi, uye ipapo mugozviisa pamusoro napamahwindo. Pashure paizvozvo, vakuru afoot kunodiwa anoora zvakanaka Marinated zvitunha hove - vari kuzvidzosera arege kubata mumwe. Next Breading mudziyo kunofanira zvinobvira kuvhara zvakasimba uye kupfeka moto.

How yefodya hove iri smokehouse

Mushure maminitsi 10-15 pakati ndiro apo hove vachatanga akatema inofadza utsi kwakanaka anonhuwira. Kazhinji, zvinoreva kuti kusvuta kwacho ari vachimhanya chigadzirwa wako kare munzira kuenda zvizere chemwoyo. Zvinofanira kucherechedzwa kuti zvachose nguva kubudiswa kwakadaro kunogona anosiyana kubva maminitsi 25 kusvikira paawa (zvichienderana kukura hove, ayo uwandu, mhando, simba, moto kana kuti zvakafanana.). Kuzvipira hove vanogona kuwana mberi uye softness, uye munhuwi, uye ruvara. Achitaura ekupedzisira, ipapo Marinated rwizi kana gungwa chigadzirwa ndiko kutenga tea yendarama Hue. Mukuwedzera, ganda akagadzirira kuredza nguva dzose zvishoma rakawunyana.