Chii kubika nemazambiringa mumwe kupfuura waini?

Chii chaungaita iwe kuti kubva pamba ramazambiringa? Kakawanda, madzimai epamba vakawanda vanobvunza mubvunzo uyu. Pashure pezvose, kana totaura nguva yokukohwa, unoda kubika yakawanda zvinonaka, kwete chete ikozvino, asi ramangwana, nokuti chando. Uye chii chinogona kuitwa kubva michero izvi? Chii kubika nemazambiringa mumwe kupfuura waini? Jam, jamhu, muchero compote. izvi zvose achatirwira preform chando. Uye kana paine mazambiringa Isabella? Chii chaungaita iwe kubva mairi? Unogona kuita nezvikafu zvishoma, salads, kunwa uye kunyange zvokuseredzera. Ngatitarisei zvakasiyana zvakanaka Recipes kuti kutifadza iwe.

Pear Jam pamwe mazambiringa

Chii kugadzirira mazambiringa muchando? Jam. Uye chii? Pear jamhu pamwe mazambiringa. vaitire Izvi zvinoreva muchikwata kwefuma. Pear uye mazambiringa vari zvakakwana pamwe nemumwe. Kugadzirira jamhu iri nyore.

Izvi zvinoda:

• Rine mamiririta 300 emvura;
• makirogiramu maviri Pears;
• magiramu 300 mazambiringa (kusarudza siyana pasina mbeu);
• mumwe ndimu;
• 2.4 makirogiramu shuga.

Cooking jamhu ramazambiringa uye Pears:

1. Sukurudza uye nebvudzi simba akaibva Pears. Zvadaro cheka gura.
2. Grapes kumuromo ari nekukatanura. Zvadaro sukurudza.
3. Kubva shuga uye mvura manyuchi mubiki.
4. Munyaya achibika manyuchi, akaisa mazambiringa.
5. Mozoisa Pears, kurunga. Next, ngaauye kuna pamota, ipapo simmer kwemaminitsi gumi nemashanu.
6. Mozoisa shuga yasara. Kubika kusvikira munyoro, unomutsa nguva dzose, vanenge awa rimwe.
7. maminitsi gumi kuguma pakubika pamberi, wedzera muto mumwe ndimu. Wakagadzirira akaita jamhu wakatandavarira pamahombekombe. Zvadaro kufamba kumusoro.

jamhu

Une mazambiringa Isabella? Chii chaungaita iwe kubva mairi? Somuenzaniso, Jam. kutapira ichi hachisi rinonaka chete, asiwo akanaka. Jam inogona kushandiswa chanaka mangwanani tositi kana confectionery mumakomba.

Kuti agadzirire unofanira:

• mumwe kilogram shuga;
• 1.8 makirogiramu emazambiringa (siyana Isabelle);
• zest hafu ndimu;
• 90 Rine mamiririta ndimu muto.

Sei vabika Jam pachangu?

1. Chokutanga, zvakasimba kusuka mazambiringa.
2. Zvadaro anotanga zvikuru richikunetesa muitiro. In mugango, izvo zvichaita kuti yakabikwa jamhu, kuzvimbandidzira mazambiringa mukati. Kurasa hombodo, havazoparadzwi inodiwa.
3. Next, akaisa mazambiringa ari svikiro kupisa, kuunza mota.
4. Mushure chifukidziro ane muvharo uye mubiki mana kwemaminitsi. Kana zvakakodzera, unogona kuwedzera mvura shoma.
5. Pashure zviri tisawirirane kuburikidza nesefa kuti kubvisa mbeu.
6. Zvadaro kufukidza aine muvharo uye simmer kwemaminitsi mana. Kana zvakakodzera, wedzera mvura shoma.
7. Pashure zviri tisawirirane kuburikidza nesefa kuti kubvisa mbeu.
8. Next, dira rose rive saucepan. Pashure wedzera zvinhu zvose vasara - shuga, ndimu zest uye muto. Zvadaro, zvose sanganisa zvakanaka. Kuti aite izvi, shandisa remuti chipunu.
9. Kuunza mukuru kupisa kusvikira kufashaira. Mushure jamhu kubika kwehafu yeawa kusvikira vakabika. Kuti tidzivise kutsva, kuderedza kupisa. How kuongorora unoda Jam? Ice Scoop chipunu chiduku jamhu uye edza. In sterilized zvirongo kudururira jamhu, zakuporte. Bvumira kuchitonhora mumupanda tembiricha. Zvadaro achengetere jamhu mufiriji. Hezvi zvaunofanira kuita kubva Isabella mazambiringa muchando. jamhu ichi achava mweya zhinji. Inogona kupararira chingwa, zvinoguma inonaka inotapira sangweji.

compote

Chii kubika kubva pamba ramazambiringa? Kubva ichi zvinoitika zvikuru zvinonaka bheri compote. Zvakanaka kuti dhishi ichi mazambiringa dzakakodzera Isabella. Compote kuwana zvinonaka chaizvo uye utano. Kana iwe kuigadzira ane pfungwa yokushanda, zvichava rakafanana muto.

Kugadzirira inodiwa (imwe maviri-fő chirongo)

• magiramu 300 shuga;
• mumwe churu ramazambiringa.

Compote kubika pamba

1. First kugadzirira zvirongo uye zvigadzirwa.
2. Grapes kusuka, chakaparadzana manyoro.
3. Kamwe muna chena zvirongo Isai mazambiringa.
4. Zvadaro zadza mabhanga mazambiringa inopisa manyuchi, yakaitwa kubva shuga uye mvura. Regai gara nokuti anenge gumi nemashanu kwemaminitsi.
5. Next, kudururira manyuchi kunyika pani. Bikai kwemaminitsi maviri.
6. Zvadaro zadza nomubatanidzwa weSiria mabhanga uye vagokungurusa kumusoro. Kudya kwakanaka!

mondo

Chii kugadzirira mazambiringa muchando? Mondo. Ita zvinoita mumba.

Kuti agadzirire unofanira:

• Girazi pectin;
• magirazi mashanu shuga;
• kilos matatu ramazambiringa.

Pfungwa yokubikira mazambiringa mondo

1. Mazambiringa (siyana kuti sarudzo yako). Wedzera mvura, zvino munopwanya michero.
2. Kubika kwemaminitsi gumi nemashanu.
3. Mushure kugozha muto kuburikidza nhete pajira riya. Pashure pazororo kusvikira mangwana.
4. Zuva rakatevera kutanga canning.
5. Kana ukaona kuti pane dzakaumbwa crystals Saka mondo, kugozha zvakare.
6. Prosterizuyte mabhanga.
7. The mondo kuwedzera pectin uye 5 mikombe shuga. Uyai musanganiswa kuti reflux. Kuramba ide mondo.
8. Next, vagokungurusa kumusoro dzarwo. Pashure akavaisa rinopisa kugeza nemvura.
9. Pashure kutonhora, bvisa zvirongo. Ndizvo zvose, mazambiringa jamhu zvagadzirwa.

Jam kubva michero

Chii kubika kubva mazambiringa pamwe mbeu? Tasty Jam. Zvino isu ridza kuti kuti mazambiringa. Cooking asina kubvisa ibwe. Panzira, vane anobatsira chaizvo. Saka regai kurasa mapfupa nokudya Jam.

Kuti agadzirire unofanira:

• magirazi matatu mvura;
• makirogiramu ramazambiringa;
• hafu yetea pamusoro cucumber asidhi;
• 5 mikombe shuga;
• Cherry Mashizha (zvidimbu mashanu).

Cooking jamhu nemazambiringa zvinotsanangurwa pazasi:

1. Chokutanga, sarudza mashoko akaibva anamasumbu, bvisa muchero yakakuzvuka uye zvakaora.
2. mazambiringa Strong Anoiswa imwe saucepan. Zvadaro zvakasimba sukurudza pasi mvura.
3. Zvino, tora mumwe pani (zvakadzama), muidire nemvura, ndokusasa mu shuga.
4. Next, isa musanganiswa pamusoro yakaderera kupisa, ngaauye kuna pamota, kupfutidza dzose. Kana shuga achinge ichiputswa, kuti manyuchi anonzi vakagadzirira.
5. Kamwe ikoko kuisa michero. Uyai kurema kusvika mota. Pashure bvisa kubva pakupisa. Siya kuti richadzipa mazambiringa kwemaawa matanhatu.
6. Next, wedzera cherry mashizha muhari. Vadzoka vanokwanisa pamusoro mundiro uye kuunza mota. Zvino, bikai kwemaminitsi matatu. Dzokorora maitiro ichi mamwe maviri nguva nokungozorora pakati nomumwe yemaminitsi matatu kubika pa gumi o'clock. Kana iwe kokupedzisira kupfeka mumoto, wedzera cucumber acid. Mushure yakachena Cherry mashizha. Pashure sterilized zvirongo akavata inopisa Jam. Zvadaro kuvhara lids dzavo.

Zvino kuti munoziva kuti zvinogona kuitwa kubva mazambiringa muchando. Anonhuwira rezuva jamhu zvakanakisisa zvikachenge- inotonhorera nzvimbo.

Grapes uye chizi - mumwe Appetizer kukuru

Uye chii kubika nemazambiringa? Somuenzaniso, ari tudyo. Grapes uye chizi rakanakira pakupemberera mabiko. Imhandoi michero riri nani kushandisa? Gobvu, seedless, zvikuru guru. A chizi riri nani kusarudza? With yebhuruu chizi kana cream.

Nokuti gadziriro uchada:

• 100 magiramu ose fruit;
• zvidimbu 14 ramazambiringa;
• 50 magiramu ose chizi.

Nokubika kumba

1. Pakutanga, kugeza nokuomesa mabheri. Next, banga rakapinza kwazvo, akatema hafu. Kana muchero ane mbeu, ipapo kuvabvisa neatly, tarisa tisakuvara ari bheri.
2. Zvino tora nzungu (ungashandisa kwete chete fruit, asi zvakanaka nezvechisarudzo).
3. On mazambiringa, isa shoma chizi, zvakasimba achizviendesa hafu nzungu.
4. Unogona kuumba yakasiyana tudyo. Nokuti chinangwa ichi, hafu mazambiringa isa imwe chizi, arisase wakatemerwa nzungu.
5. wakagadzirira nyore tudyo All. Kuitira kuti nyaya vana, inogona pamwe shuga kusaswa.

Salad "boka mazambiringa"

Chii kubika nemazambiringa? Delicious saradhi. Iye "mazambiringa" anonzi. Uku dhishi yepakutanga kuti nyasha chero yezororo tafura. Kana uri kufunga pamusoro chii kubika kubva namazambiringa Gore Idzva, munoziva - Salad ichi achaita. Zvinonzi akawana nyore, saka haakonzeri kufundumwara mudumbu. All zvokubikisa vari inokwanisika. Kugadzirira saradhi. Nechokunze, zvinoitika zvinoorora zvikuru uye akanaka.

Kuti agadzirire unofanira:

• 100 magiramu ose chizi;
• mayonnaise;
• magiramu 800 Chinese cabbage;
• magiramu 400 seedless mazambiringa;
• 200 magiramu chehove huku;
• 150 pistachios (sesaline).

Salads nemazambiringa, chizi uye huku:

1. Nenguvo dzakarukwa zvakanaka shred ari makabheji Beijing. Siyai mumwe Mashizha shoma, vachada vanofanira vashongedze.
2. Nokuti makabheji, wedzera zvidimbu duku huku.
3. Next, wedzera kusvika anobvarurwa-bvarurwa chizi uri zvinonyadzisa grater.
4. pistachios Yakachena, coarsely Chop.
5. Next, achiwedzera nzungu ive saradhi. Handiti kuwadzana mayonnaise.
6. On the Salad dhishi voisa mashizha mashoma makabheji, uye pamusoro payo - chaiye lettuce, uye kuitira kuti yakaita boka ramazambiringa.
7. Next unofanira kugeza michero pachavo. Mumwe mazambiringa kucheka nepakati.
8. Zvadaro kuaisa pamusoro saradhi. All mundiro zvagadzirirwa. Inogona vakashumira "boka mazambiringa" patafura. Asi zviri nani kupa dhishi vaviri maawa kuti soka mufiriji.

Cake pasina kubikira "mazambiringa"

Chii kubika nemazambiringa? Kana chando zvose zvagadzirwa, Salad wakatozviitirwa, zvinokosha anoteerera zvokuseredzera. Zvino isu funga nzira kugadzirira keke pasina kugocha nemazambiringa. dhizeti uyu anonzi "mazambiringa".

Kusika zvaidiwa Goodies:

• 200 giremu chokoreti;
• mumwe packet (90 magiramu mondo);
• mazambiringa (yokuravira);
• 700 ml anovava ruomba;
• 25 magiramu ose gelatin;
• Vanilla shuga;
• magiramu 300 tika;
• 100 magiramu akawoma;
• mukombe shuga.

Cooking cake mazambiringa pasina Baking kurondedzerwa pazasi:

1. Chokutanga, wokuparadza gelatin sezvinoratidzwa upakovochke.
2. Mondo mudutu inopisa mvura (300 Rine mamiririta).
3. Uyezve, mune imwe ndiro whisk pamwe chete Vanilla shuga, yakashapa ruomba neshuga.
4. Kana gelatin wagadzirwa, ndokuadira ndiro cream. Next, whisk zvakare.
5. Zaparte akaomeswa mu kufashaira mvura. Pashure ubvise.
6. Tika uye chokoreti dimura kunyatsoongorora.
7. Zvadaro kusanganisa zvose zvokubikisa yakashapa cream. Next, akaisa chimiro.
8. Siya kwehafu yeawa akagamuchira hwaro mufiriji.
9. Panguva ino, kusuka mazambiringa, mugovane hafu.
10. Pashure pamusoro tora, akaisa hafu michero. Zvadaro kudururira mondo keke. Siya mufiriji kusvikira nhambo apo chigadzirwa haisi chose kuomesa.

Pakupedzisira, duku

Zvino munoziva kuti unogona kugadzirirwa nemazambiringa. Sezvaunogona kuona kubva bheri ichi chinogona kuitwa kwete waini chete, uye vazhinji nevamwe richinaka midziyo uye kunwa. Tinovimba kuti ndiro, munyaya ino, iwe aifarira, uye une chinhu nechokwadi kubika pamba. Tinokuropafadzai kubudirira!