Food uye zvinwiwa, Cooking Tips
Delicious tsvuku muto: kubika pamba
Red borsch kubika iyo dzichakurukurwa pazasi, iri tsika dhishi rokutanga Slavs, akawanda mavambo Eastern. Zvinokosha kucherechedza kuti muto uyu anofanira kugadzirira chete mberi pfupa nyama. Tora dhishi ichi inokurudzirwa nyama kana veal.
Danho nedanho yokubikira borsch
Zvakafanira zvinhu:
- bhiti avhareji - 2 bv;.
- svikiro kadikidiki matapiri - 1-2 bv.
- nyama pamusoro pfupa (veal kana nyama) - 200 g.;
- Mabumba diki - 2-3 yori;.
- apuro cider vhiniga - 1 chipunu guru;
- Carrot guru - 1 yori;.
- Bay shizha - 2-3 yori;.
- munyu - panguva kungwara;
- Sauerkraut - a spoonfuls shoma;
- Fresh makabheji - 1/3 imwe duku chivhariso;
- mafuta muriwo - 3 nezvirongo guru;
- ivhu chili - hako.
Kubudiswa nyama chigadzirwa
Red borsch kubika zvinotora maawa 1,5 chete, kutanga kuita kubika nyama kana veal. Zvisinei, asati nyama kuti kupatsanurwa zvakanaka. Inofanira kusukwa, kucheneswa vasiri dzinodyiwa okunze, uye ipapo zvishoma abudiswe pfupa chopping pamusoro svikiro kadikidiki zvidimbu. Zvadaro, chigadzirwa (pamwe nemapfupa) kuti aiswe muhari, dira mvura zvakajairika (2/3 zvikamu), mota, munyu, wedzera Bay mashizha bikai kwemaminitsi 60-80. Zvinofanira kucherechedzwa kuti zvishoma nezvishoma kuparadzira mamwe zvokubikisa iri muitiro kufashaira nyama.
Cooking dzvuku borscht kunosanganisira kushandisa mureza yakatarwa wemiriwo. Kuti aite izvi, kugeza uye dzakachena nembatatisi, beets, hanyanisi, matsva makabheji uye makerotsi. Pashure ivo vanofanira yakapwanyika. Potato tubers, makabheji uye hanyanisi zvakanakisisa racherwa zviduku cubes, makarotsi uye beets, uye zviri zvinodiwa chokuzora pamusoro guru grater.
Heat mabatiro zvokudya
Zvinozivikanwa kuti tsvuku muto, kugadzirira kunosanganisira kushandisa yakawanda miriwo, ane runoenzanirana ruvara nokuda pamberi mariri kuti bhiti. Ndokutumidza mumuto haasi chete zvine ruvara, asi kunaka, Zvinokurudzirwa kuti furaya mugango. Panyaya iyi, chigadzirwa, iva nechokwadi kuti kuwedzera miriwo mafuta uye 1 nendiro womuapuro cider vhiniga.
Mukuita iri kufashaira nyama kwairi zvinotevera zvokubikisa hunodiwa zvishoma nezvishoma kupararira: manyoro makabheji, makarotsi, sauerkraut, hanyanisi, mbatatisi uye beets. Mushure zvigadzirwa zvose zviri dzakapfavirira, mumuto wacho achida kuravidza, wedzera munyu mhiripiri uye, kana zvichidiwa, uye ipapo kubva pakupisa.
Delicious tsvuku muto, kugadzirira dzatakurukura munyaya ino, unofanira kuuya tafura inopisa. Uyewo, dhishi ichi inokurudzirwa kupa patsva gobvu ruomba, chingwa chichena uye mayonnaise. Zvinofanira kucherechedzwa kuti ichi chinhu kumbonyanya mukuru-mafuta kudya, uye naizvozvo zviri nani kuti varege kudya panguva kudya.
zano kwakanaka
Vamwe Madzimai epamusha vari kuwedzera tsvuku muto uye zvokubikisa zvakadai mhiripiri, bhinzi, mufushwa, nemiriwo matsva uye zvichingodaro. It anopa dhishi akapfuma munuhwi.
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