How Cook Beef

In kubika, kuti nyama anoonekwa kuti zvakaoma vari nyama kubudiswa, nokurera kunoda unyanzvi. Zvechokwadi, tsandanyama fibers kuti vanoumba nyama, akapfuma fibrin uye, uyezve, zvakasimba zvakabatana mumwe, uye chinoita kuti zvinhu nyama sezvo kuomarara. Kana kupisa zvakaipa fibers uye kubatana pakati pavo vari zvishoma vaparadzwa, asi zvinofanira kuyeukwa kuti kururama Mushandirapamwe zvinogona kukanganisa dhishi. Kana richipedza kana, muti, roasting nyama, hazvina kuoma kunyange vanoda wepamba, ipapo mubvunzo sei kuti zvakakodzera vanobika nyama, akakodzera kuva yoga nhaurirano.

Saka, kuti kusarudza sei refu kuti vabika nyama, zvinokurudzirwa kuti tione chitunha chechimwe pemhuka vachaparadzwa chidimbu ichi. Nzira nyore kukumbira zvomuurayi uyo yandaurayira chitunha sezvo yakavimbika chimwe mhando nyama mutsa zvinogona chete kuva nyanzvi ine zvakawanda ruzivo. Pane imwe kutonga nyore - zvikuru mutoro weveta tsandanyama, arambe nyama, kwenguva refu kupisa kurapwa zvinoda. Kana mhuru uye nyama zviri kunyanya kubva vaduku steers kana gumi mwedzi, tsandanyama avo zvikuru Mobile ari mubhokisi, munzvimbo muswe uye makumbo ezasi. Meat akatema kubva muzvikamu izvi, kunyange zvazvo ari kugadzirira yakareba, asi zvakawanda raidudzwa, kuravira unofadza. Inenge, 500 magiramu nyama zvinoda kubika kwemaawa anenge maviri. mavanga avo nyama kuti rakacherwa tsandanyama ari shure, kunyanya lumbar uye sacrum uye bandauko tsandanyama, zvakawanda unyoro, asi ainyanyisa, vamwe kuvava kuravira. nyama iri iya kushandiswa kudzima kana kubika, asi kana ukasarudza kubika nyama, yeuka kuti chidimbu yairema 500g takagadzirira hafu yeawa. Zvisinei, mashoko aya anofungidzirwa asi nekuti kutaura pamusoro sei zvakawanda vabika nyama, zvakakodzera kuti ajekese uye nzira kubika uye freshness yenyama, uye nzira kuti pre-kubudiswa, uye nhamba mvura uye nyama.

Kuti vasarudze sei zvakawanda vabika nyama, zvingava zvakanaka kuva pfungwa Kukura nyama. vanhu vashoma vanoziva kuti yakachena nyama haakosheswi ne ruzivo nevabiki sezvo aibva. ichiibvira muitiro yemanyorero anotora nzvimbo pasi Mamiriro ezvinhu, izvo zvakasikwa zviri kambani, saka nyama yava hwakanakisisa wayo uye chete pashure anouya okutengesa. Kana wasvikapo nyama yakachena, nyama iri anodiwa chaizvo ripen, somugumisiro manakiro nyama iri nani, uye hari muitiro ipfupi nokuda maminitsi 5-10. Dzakakodzera ezvinhu anopiwa mune kwakajairika refrigerating kamuri, sezvamakaropafadzwa tembiricha iri 0-4S - Isa chimedu nyama pamusoro bvunzurudza kutenderedza mumhepo kumativi kufukidza pani. Siya maumbirwo kwemazuva, Zvakanakisa pavhiki kana maviri. A inokosha zvikuru ndiyo mwando vanenge 90% kuti nyama kana zvavhuvha, asi kwete akaoma. Munguva kurovedza kwakadaro vanoshingaira makemikari anotanga kuputsa nyama tsandanyama fibers yakabudiswa muto, izvo runogonesa zvakabikwa nyama nyama zvinova manyoro zvikuru.

Chinokosha pakusarudza sei zvikuru kubika nyama, ndiyo nzira kubika nyama. Kana uchida kubika muto kana muto, nyama iri kutanga kubika mumvura inotonhora - saka nyama facial uye anopa ake zvinhu zvinokosha mvura. Kana kumboronga kubika nyama, apo rarinoshevedzwa vaifanira yawo palatability, nyama inofanira kare achinyatsotaurira kufashaira, mvura munyu bikai shomanana nguva (maawa anenge 1,5) pasina achideredza mvura tembiricha.

Zvinofanira kucherechedzwa kuti, kunyange anoziva sei kuti kubika nyama, zvinokosha kuona unoda nyama ine banga, kuvambira muna 1.5-2 awa mushure kufashaira mvura. Kana banga ruchitedzemuka nyore - nyama akagadzirira uye unogona kutanga kwako kudya.