Hove-urchin - mumwe delicacy ngozi

Hove-urchin yagara ichizivikanwa kuti vanhu. Izvi chipingamupinyi ugere dzinopisa uye kumaodzanyemba kumatunhu dzinodziya latitudes agara Akakwezva vokuEurope. Kwete, kwete nokuda kwayo gastronomic makomborero, nokuti hove-tyoni kwazvo muchetura. Zvaaiswedera pfungwa kujairika chitarisiko uye kukwanisa kuzvimba kana ngozi uye rastopyrivat tsono zviri quiescent mamiriro pedyo muviri.

Mhuri hove-urchin ane marudzi masere. Vamiririri pakukura kusvika kureba matanhatu masendimita. Hove-tyoni ane mhepo bhegi chaiyo. Kana iye haasi kushushikana mupfungwa, riri panzvimbo yakanyarara, deflated mamiriro. Kana hove-urchin kumanikidzwa kudzivirira pacharo, unozadza nemvura uye bhegi inflates, akatora chimiro chenyika uye kuwedzera ukuru kakawanda. Aimanikidzwa panhivi tsono kumira magumo nokubudisa kumativi ose, zvomutadzisa chero kuedza munhu chinorura kumedza nayo. Mune dzimwe mhando tsono kureba masendimita makumi maviri. Nokuda maitiro aya rehove urchin ane mbiri "ndibatsireiwo" zita: Marine uye porcupine hove mbiya.

Asi ichi hachisi kukwana, hove-urchin ane imwe nzira dzinga neyavatorwa, kuratidza kufarira kwake culinary: inobereka ine uturu nebhitumini kwazvo dzinga vavengi. Zvapedzisira ezvinhu zvinoomesa kwazvo kwerunyararo hove, urchins mu aquariums kana madziva. Kuchangotanga chiratidzo yokurwiswa nevamwe vagari akwariyamu, hove dzinobudisa madzihwa, uye ipapo kuchinja zvose mvura. Panyaya iyi, hove-tyoni vakatapwa kazhinji ine ari oga tangi. It anoda jecha ivhu, kazhinji akavigwa mujecha zvakakwana. Inotungamirira anonyanya usiku, akavanda masikati munzvimbo yakavandika nzvimbo.

Under dzinongoitika ezvinhu hove-urchin anodyisa kunonyanya kubva mollusks uye crustaceans. Hard mazino mahwendefa kubvumira kutsemuka kunyange batana nevamwe. Uye anodya hove duku. In pakutapwa, hove-urchin kuita pasina dzemugungwa.

Kana gourmets European uye American vakaramba hove-urchin, utsinye Japanese Samurai akawana kuti zviri zvikuru kunaka kudya chaiyo murwi. Dzimwe Tetraodontiformes vachigadzirira akakurumbira Japanese delicacy - munhu fugue. In kururamisira zvinofanira kujekeswa kuti fugue chinoitwa kubva vamiririri vanoverengeka mhando pufferfish, uye mukuru nzvimbo kunopiwa zvisvundu puffer. Asi hove-tyoni mumwe wevaya marudzi hove, iyo iri kugadzirira kubata.

Zvomukati hove zvine unouraya tetrodotoxin. Ndiye kagumi pane curare, mazana mana nguva akasimba kupfuura strychnine simba. A inouraya dose chingawanikwa angomubatawo ari mukati rehove ake pachena ruoko. Tetrodotoxin ane tsinga. Kana anwa, rinoita kuoma kufema tsandanyama, munhu anofa kutadza kufema. Mushonga tetrodotoxin haisati zvakasikwa.

Nzvimbo kugovera hove, gungwa urchins - runopoterera Earth inodziya achitsva nharaunda. Kunyanya yakawanda vari muGungwa Dzvuku. Iye nevamwe Red Sea hove (akadai ayo hama yepedyo - sea cucumber) ndiwo kuzivikanwa Dam ichi. Ndivo zvose dzinonakidza kwavowo.

Asiwo dzimwe nzvimbo Earth, hunodzorwa inopisa, kwakapararira hove-urchin. Photos of zvisikwa izvi dzinonakidza kumbomira katyamadza mafeni pamusoro zvekumwe: sei Funga zvimwe zvokugadzira zviriko kwadzakabva zvakatipoteredza uye kudzivirirwa pazvikara!