How uye chii kubika jamhu usingabereki kuramba? Tips nokuita Jam

Pamwaka kukohwewa michero uye muchero munyika yedu nyaya makwikwi uye kuzvikudza Madzimai epamusha. Kunyange kushanda vakadzi vanogona veza kubva mazuva mashoma zhizha kubika chando wandei magaba gunsteling Jam. Simple, kufanana, chinhu, asi pasina zivo akasiyana zvibereko kubudiswa zvakavanzika hazvigoni kuita. We uchakudzidzisai kubika zvokudya zvinonaka delicacy kupfuura capricious uye zvakaoma kugadzira michero uye michero, udza chii kuti jamhu sokuvapo kodzero kuchengeta kukura zvokubikisa, uyewo dzimwe zvibereko ubudirire zvose zvabatanidzwa mu maronda.

Midziyo yokubikira Jam

Cooking chetsika jamhu ndiyo yakanakisisa akakodzera mhangura bheseni ane refu yemapuranga mubato. pelvic dhayamita - 30-40 cm pomukombero urefu -. anenge 10 masendimita asati kushandisa chinofanira zvakasimba kucheneswa ouswa Dombo. zviri nyore ichi pamwe kubikira pasoda kana scouring upfu.

Chii kuti jamhu pasina munhu bheseni remhangura? Zvinokwanisika kushandisa enamel kana aruminiyamu, asi ngozi kuti dziveserwe wokutanga jamhu, uye wechipiri haisi yakarumbidza nokuda zvichibvira oxidation zvakaitwa. Uyai kubatsira ndiro ano vane miviri pasi uye Teflon-zvemapuranga, asi zviri Kashoma kutengeswa uye zvinodhura chaizvo.

Bvisa furo yemapuranga chipunu, akaunyika manyuchi. Zviri nyore kuti kuitevedzera. Furo brushes, akatakura nefoshoro pamusoro kumucheto cakes on the. Furo pamwe jamhu - yaanofarira vaitire vana. Zvinokwanisika kunwa tii kana kuwedzera ine muto muchero. Kana kubika furo hazvo vanofanira kubviswa, kwete chigadzirwa haamiri kwenguva refu uye mona.

Mune imwe muitiro kutora makirogiramu anopfuura mana ose zvokubikisa (shuga kana michero uye shuga, mvura uye muchero). Kana ukatora mamwe, zvichava nyore kubika zvose zvakaenzana zvakanaka uye zvakaenzana.

Chipunu kuti ide jamhu havagoni kuva, izvozvo zvinogona kukuvadza ganda emichero vacharasikirwa marketability yavo. nzira iyi rinoitwa kunyatsofunga uye chete zvishomanana chinodzungudzirwa chiuno rose. Saka zvinokosha kuita zvishoma tightening kukwira sangano kutama muchero kubva micheto kusvika pakati.

jamhu zvirongo kutora girazi. Vari kwazvo akageza nesipo nemvura, sterilized pamusoro chiutsi, anodziya muchoto kana microwave cabinet. Screw chivharo pasina zvisaririra nengura uye pamota yakaoma. Asati mukuvhara, jamhu kufukidza denderedzwa chekawo kubva matehwe bepa.

yakaoma Jam

Unoda kuwana kwenyu pandiri inonaka uye yepakutanga puramu Jam? Zvadaro tinofanira kutenga kodzero plums zvemarudzi. Wild puramu kana Cherry puramu, musingadi kuita, uyewo kukodzera uye dzimwe mhando kuti havana unoparadzanisa mapfupa. Tichatevera kukuratidza sei kubika puramu jamhu seedless nenzira, anotaurwa riome.

Fruits vanofanira kubviswa munyika hafu, bvisa mbeu, kuita yematanda munongoro paganda punctures. Chinotevera ndechokuti kugadzirwa shuga manyuchi. Kuti aite izvi, unofanira zvake poto nokudira kilogram shuga ugodira girazi remvura. Manyukunyuku, kupfeka moto uye muuye kune kuparadzwa.

Kana achibika, zvakakodzera nokudurura kupinda pani plums, nokudzungudza uye kukanda vari colander. Manyuchi decant kupinda imwe saucepan. Plums nokudira uri kubikira jira kuzvibika muchoto nokuda moto duku rakazaruka kuti dziome. Waoma sezvikamu kumwaya woupfu shuga hwakakanyiwa nezviyo starch uye yaora kupinda mabhanga. The zvichiguma yakaoma jamhu inogona kushandiswa kugocha makeke uye pastries nezvimwe zvokuseredzera chanaka.

puramu Jam

Kana uine chido kudzidza kubika puramu jamhu seedless, saka zvakanga zvakafanana jamhu, ipapo isu uchareva kuti.

In pamberi rimwe kilogram zvaimutambisira (uremu wakatorwa mushure pitting) uye zvakafanana shuga chinogona yakabikwa jamhu nzira yakanaka iri chaiwo asi siyanei dzose. Uyewo akakodzera kugadzirira zvimwe zvibereko dzakafanana dzakadai apricots.

Of shuga nehafu girazi remvura vabika manyuchi (dzinoita jamhu, taiudza pamusoro). Plums, kamura nepakati, Pierce unopinza tsvimbo uye kubvisa mapfupa. Isai zvibereko ari saucepan, kudururira manyuchi, regai simmer kwemaminitsi mashoma, asi hapana zvinopfuura zvishanu, uye uise parutivi kwemaawa 6-8. Shure kwenguva ino, kudzvinyirira Jam. Michero siya ari chiuno, uye manyuchi yemota ari oga muhari. Dururirai inopisa mvura puramu, vsypte vasara shuga uye Dowar Jam.

With manipulations izvi zvose plums ikaramba yakasimba, uye manyuchi achava thicken panguva kuchengetwa, asi achava segirazi.

apirikoti Jam

apirikoti yedu jamhu anganzi nechishamiso vaitire. Kuti vakabudirira, aizofanira kuva zvakanaka. Need 1 kg pamusoro apricots, nemikombe maviri dema the currant.

Tinofanira the currant chigero akagura pemiswe. Act achafanira kungwarira kuti kukuvadza michero. Currants uye apricots sukurudza nokuomesa navo wekumeso. On apricots kuti cheka uye kubvisa mbeu, uye kupfeka peya smorodinok nzvimbo yavo.

Chii kubika jamhu kubva apricots, dzokorora pasingadiwi: yakanakisisa mhangura cookware, akaipisisa - enamelled. Chokutanga, manyuchi rinoitwa yoga. To ichi yakadururirwa muhari rimwe fő mvura, nekuzadzisa kilogram shuga ukaparadzawo panguva reflux mumoto duku.

The chiuno akaisa stuffed the currant apricots, nokudira muto uye kuunza mota. Pakarepo kubva pakupisa uye kubvisa usiku, saka kuti muchero zvakakangwa ari manyuchi. Zuva rakatevera, bikai zvakare, pachibviswa furo zvinyoronyoro. Sezvo akadzokorora 3 kana 4 nguva. Bikai kwemaminitsi 10-15, zvakakodzera hatichamuzivi.

Vakagadzirira, nokubuda anenge zvachose mukati make manyuchi apricots akapeta kupinda vakagadzirira zvirongo.

Peach Jam

Jam ndiyo yakanakisisa kutora zvishoma saibva, kureva, dzakaoma mapichisi. Vasati kubika, vanofanira kuva akasununguka kubva ganda. Kuti aite izvi mumwe muchero crosswise maronda. Isa mvura pamoto, kana mvura zaburlit, usevere muchero mariri nokuda masekonzi mashoma. Munzvimbo umo maronda svuura inodzora, uye rinogona kubviswa nyore. Perederzhivat kufanira, zvikasadaro vachaita kupfavisa. Zvino, kucheka nyama kubva mapfupa uye peta kuva mbiya nokuda Jam. Enamelware kana mhangura bheseni - ndiko kuti jamhu kubva mapichisi yakanakisisa.

Peaches akadurura shuga kwemaawa 10, kuti ndiye usiku. Panguva ino vachaziya muto. Nhamba zvinhu: 1 kg pulp persikat - 1 kg shuga.

Pamota persikat yakanakisisa mumatanho - kuunza mota, kubvisa furo uye kure. Zuva rakatevera, kudzokorora nzira. Uye saka 3-4 nguva. Jam anonzi wakagadzirira kana kuderera hazvina kupararira, uye anoramba ane convex tenderera chimiro.

Tutovnikovoe Jam

Michero mulberry kana mulberry, kutapira zvikuru, manune uye huya hunenge. Izvi, zvakaoma kubika bhurasho Jam. Tinofanira kudzidza kuzviita pasina shuga. Dzokai uye jamhu uye mincemeat, uye kuramba chinwiwa. Chinonyanya kukosha chakavanzika - chii kubika jamhu kubva mulberry. Muchiitiko chino, unofanira kuva 3-fő regirazi chirongo uye 10-fő mugomo. Panguva kubika, mabheri vari rakachengetedzwa uye kuderedzwa zvikuru vhoriyamu - nokuti yakazara 3-triomphe magaba vachaenda dzinenge gumi makirogiramu kuti michero.

Mugomo kuzadza nemvura pakati kusvika pasi akaisa chimedu jira, uye pamusoro payo -trohlitrovuyu hari izere mulberry. Michero inofanira kuva yakachena. Nokuda kwaizvozvi muunganidzwa matanda wakaiswa pasi guru Pepa polyethylene firimu, nokuti iyo crumbles. A mugomo wemvura nechirongo mulberry kupfeka moto, uye nguva nenguva sezvo sedimentation, dira matsva michero. Kana sedimentation muitiro achamira, kubhangi akafuka muvharo uye mota imwe awa. Zvadaro kufamba kumusoro, tendeukai zvachose pasi uye vanosiyira zvichitonhorera. Chengetai preform muimba yepasi. Open Bank achaita kuderera nokukurumidza, saka anoiswa mukati firiji.

Saizvozvo kukohwewa uye razibheri. Mavhitaminzi uye zvinovaka muviri zvinochengeteka zvakakwana.

the currant Jam

Jam the currant imwe chete nguva dzose anochinja yakashapa uye zvishoma unopinza, saka isu ridza sei uye chii kubika the currant jamhu pazviri kuti akanaka kunaka uye kuchengetedza mavhitaminzi vakawanda sevanobvira.

Tinopa kutora nezvemarudzi maviri ichi bheri zvinoshamisa - red uye vatema - plus maapuro, fruit, shuga uye uchi.

A churu Red uye vatema michero, wakatorwa zvienzane zvikuru, wasunungurwa mutema manyoro, sukurudza nemvura uye kubvumira kuti dziome zvishoma. Dururirai kupinda mugango kota munhu ity remvura uye kubika mariri michero. Currants - kunyora zviri vhitamini C. Zvinonzi nyore kutendeuka kuva aqueous mhinduro, asi zvaanoita nokukurumidza chete simbi hukawanika nokuparurwa, saka enameled pani kana mbiya - ndiko yokubikira jamhu the currant zvakanakisisa. Kana michero vari kurigamuchira zvinofanira kuzorwa kuburikidza nesefa ane epurasitiki pajira riya.

In huru pani kudira hafu kilogram uchi nehafu kilogram shuga, nokusunungura pamusoro yakaderera kupisa, kunyange nani - ari kugeza nemvura. The zvichiguma manyuchi dzinosiya the currant puree 2 mikombe shelled fruit nehafu churu pamusoro maapuro. Namatamba zvinofanira kwerubwinyo rwakagara rwuripo akagadzirira - kusunungura kubva chinoumba uye racherwa zvidimbu zvidiki.

Bikai musanganiswa kweinenge awa anonhuhwirira nguva nenguva kuzunungusa uye dzichibvisa furo.

bilberry Jam

Blueberries - zvinonaka chaizvo, manune uye inotapira bheri. Nokuti jamhu, sezvo mutemo, tora dondo. Her vanofanira kubvisa emarara. Zviri nyore chaizvo: ssypte kumuromo mundiro uye kufukidza nemvura inotonhora. All mashizha, manyoro uye zviduku tumbuyu kubuda uye michero akadonhedza kusvika pasi. Obsushennuyu blueberries akadurura shuga iri nhamba 1: 1 uye akabvumira kuti muto.

Zuva rakatevera, mota, somumwe jamhu, kureva, kuunza mota, kubvisa furo uye vanotsaura husiku kudzikamisa. Kana usina chaidzo madhishi uye hauzivi chii kuti jamhu kubva blueberries, tora hwandaiva pani chiine pasi. Ide michero mubani yemapuranga chipunu kana spatula. By muti yakanaka rutanda furo, uye, sezvo isu kare pamusoro apa, - anokonzera utachiona kuti anokonzera prokisaniya chigadzirwa. Mushure rechitatu kana kuti rechina kubika kuisa zvisikwa vake mabhanga. Havagoni kumirira kutonhora pasi ugodira inopisa. Bilberry jamhu saka anonhuhwirira kuti hazvina kumbozvizora Vanilla kana ndimu.

Saizvozvowo, cook mahabhurosi, blueberries, blackberries, mastrawberry uye nezvimwe michero. Kana uchida musha-yakaitwa, asi obzavedites chaidzo ndiro. Modern indasitiri inopa kukwanisa akanaka Stainless simbi uye alloys vane miviri nechepasi uye asiri rutanda unhani. mutengo wavo mukuru chaizvo, asi kutenga zvokudya zvakadai, iwe wasarudza zvachose mubvunzo chii kubika jamhu kubva mahabhurosi, maapuro, blackberries nezvimwe zvipo zvezhizha.

Strawberry Jam

Tichafara kugadzirira shanu-miniti, chinoda kubika nguva shoma, asi anofanira asike mwoyo kwenguva refu kutonhora. Uyezve, pamwe nzira iyi jamhu asingadi kuramba, uye panyaya mastrawberry zvinokosha, nokuti kunoita kuti nokukurumidza soka uye asina hanya anokurudzira kuna mush.

Nokuti jamhu inofanira kusarudzwa uye avhareji kukura mabheri zvakafanana zvikuru. Vanofanira kuva pasina madzinde uye sepals, uye pasina zviratidzo kukuvara. The unokosha mubvunzo: chii kubika? Strawberry jamhu kazhinji anochinja ndakashata shava-mashava ruvara. Chikonzero ichi - refu yokubikira. Kana zvakasiyana kadikidiki michero, dambudziko iri richaramba. Naizvozvo, isu kungoomerera chete michero diki. Kubika vaitire redu kuva saucepan. Naizvozvo, kuti sipidhi kutonhora uye nokudaro kuuya jamhu kuti zvizere unoda vasina kuvidza pachitofu, unofanira Sunga wake inodziya negumbeze.

Akagadzirira kumuromo matete akaitwa nhurikidzwa, yaiteverwa pamwe shuga, dira iri mugango (1 kg kuti michero - hafu kilogram shuga). Siya kurara kumira panze muto, uye mastrawberry kuti kudya shuga. Zuva rakatevera, akaisa poto pamwe mastrawberry pamusoro mundiro, kuunza mota, kubvisa furo, bvisa kubva pakupisa uye Sunga kudziya. Pashure rimwe zuva jamhu pamota, inopisa muhomwe zvirongo akachena, rugwaro rwakapetwa, tendeukai zvachose pasi uye pamusoro wrap. Saka siya kusvikira tonhorera. Jam kuwana dzinongoitika ruvara uye akanaka hunonhuhwira. Michero pakururama uye zvinogona kushandiswa kushongedza.

Cherry Jam

Cherry jamhu seedless mumabhatiri yakareba kupfuura mapfupa, asi muduku yokupedzisira panyaya kuravira. Mapfupa ane shoma hydrocyanic acid, izvo ngozi vanhu, saka jamhu pamwe mbeu akaita kuti gore rimwe chete. Cookware chiine bottom - zvanzi kuti jamhu kubva cherry ndiyo yakanakisisa uye zvichatsva, uye kutonhora kunge yakareba zvakakwana.

Jam pamusoro Cherry pamwe Makomba kuita zvinotevera reshiyo: 1 kg kubva Cherry - 1.5 makirogiramu shuga. The Cherry vashamba, anounganidzwa uye ichaparadzwa muchero nedzinde, shuga akadurura uye akabvumira kuti kuumba muto. Chete maviri nehafu kuti maawa matatu. Zvadaro, akaisa moto, uye kuuya mota. A yemapuranga spatula bvisa furo. Bvumira kuti simmer pamusoro yakaderera kupisa kwemaminitsi 15-20. To jamhu haritsvi, musakanganwa kuizunungusa. Cook Cherry jamhu pamwe mbeu muna 5-6 yemichato. Akaisa pamusoro nehafu-triomphe zvirongo dzaserera pasi.

Kuti sei uye chii kubika jamhu kubva Cherry, pitted, hakuna musiyano zvikuru. Musiyano chete ndechokuti kubva kumuromo achishandisa zano rinokosha rubanzu mapfupa. Muto michero izvi zvinopa dzichimhanya uye, saka, havasi yakabikwa 5-6 yemichato, uye 3-4.

apuro Jam

Apple jamhu vakawana kunyanya machikichori nokuwedzera nayo michero chokeberry.

Apple kuti kugeza uye svuura. Akatema hafu, bvisa mbeu uye zvakaoma partitions. Next, zvinokosha kuti ateme apuro kupinda zvidimbu kwete mukobvu kupfuura 1 cm. Chokeberry zvemarudzi uye akaparadzaniswa manyoro.

Mark pani nevasiri kamuti unhani ndiko yokubikira womuapuro jamhu zvakanakisisa, ndokuadira 1 kg shuga ugodira 250 ml mvura. Kuvidza manyuchi, kudzikisa Rowan muti mairi - 500 magiramu, uye zvakafanana apuro zvidimbu. Uyai kuna mota. Bikai kwemaminitsi 20, nguva dzose kuzunungusa uye dzichibvisa furo. Bvisai richipisa, chifukidziro uye rongai kudzikamisa kwemaawa maviri nehafu. Bika akadzokorora kaviri ugodira kupinda mabhanga diki.

peya Jam

Nokuti peya jamhu kutora simba chete inotapira Pears. Chii kubika jamhu Pears, guru hazvina basa. Sarudzo ndeyako. Unogona kushandisa kana yekare mbuya vake mhangura bheseni uye pani ano vane miviri nechepasi uye asiri rutanda unhani. Nokushaiwa akakodzera cookware uye nebani, aruminiyamu kana enameled. Pears vanofanira kugeza, kucheka nepakati, akagura gunde, bvisa chinoumba chopping kupinda zvidimbu kana cubes.

Pamota manyuchi 1 kg shuga uye 1 mukombe wemvura, zviri achinyatsotaurira Pears uye kubika maawa maviri nehafu, ichi- dzichibvisa furo. Panguva ino, manyuchi richikora, asi zvichava pachena chete mushure jamhu haachandidi. Hot ichingova zvokunwa. 10 maminitsi asati kuguma kubika mairi akaisa vanillin kana ndimu svuura. Kudirwa nemabhengi, apo zvishoma inotonhorera.