Salt makabheji, resipi

Cabbage ndicho muriwo, rinoshandiswa gore rose dzose mukicheni. Kugara kuishandisa manyoro kana pickled, unogona kuporesa muviri wako, huchiita nazvo zvakawanda zvinovaka muviri. Saka nomunyu makabheji yokubika izvo zvichashandiswa aronga pazasi asingadi chisanyanya zvivako zvinobatsira uye ane zvakanaka kuravira. Marinate ichi miriwo zvirimwa zvinogona dzakasiyana-siyana, vose vakazvimiririra uye kuwedzera muriwo siyana. Funga izvozvo zvishomanana Recipes.

1. Salt kabichi pamwe beets

Ingredients: mumwe makirogiramu pamusoro makabheji, magiramu zana nemakumi mashanu shuga bhiti, vatatu gariki clove, hafu kapu nevhiniga, dzekorianderi, Bay shizha, peppercorns. Brine zvinokosha kutora rimwe fő mvura hafu yetea dzvuku mhiripiri, zviviri spoon munyu, hafu mukombe shuga uye mafuta muriwo, Bay shizha uye thyme.

All zvokubikisa vaifanira kugadzira brine, unofanira kubika, inotonhora uye achiwedzera kwavari vhiniga uye negariki. Cabbage anogona dimura, uye rinogona racherwa mumativi, achibvisa gunde, achiwedzera beets, gurwa diki. The wakagadzirira chigadzirwa anoiswa mundiro, kudururira marinade ndokuiswa venhau kwemazuva matatu, vanofanira kuva nzvimbo tembiricha.

2. wakawanda zvokudya makabheji

Ingredients: makirogiramu maviri makabheji, zvina makarotsi, vaviri beets, clove gumi negariki. Brine zvinokosha kutora girazi remvura chete fő mafuta muriwo, girazi remvura naye vakarambana mu spoon maviri vhiniga, dhiri, dema mhiripiri, zviviri spoon yomunyu neshuga.

Chokutanga, unofanira dzakarukwa zvakanaka anobvarurwa-bvarurwa makabheji, makarotsi uye beets, zvose kunovhengana uye nzvimbo mbiya. Kuti brine, unofanira kusanganisa zvose zvokubikisa, kuvapa mota uye muchitonhorera. Garlic akagadzirirwa pamusoro makabheji, kudururira marinade uye kupfeka rimwe usiku pasi muchina.

3. Salt makabheji (yokuwana pamwe kuwedzera vachengetedzwe Drain)

Ingredients: makabheji uye plums vanobviswa pa mwero 5: 1, peppercorns, clove, sinamoni. Brine kunodiwa rimwe fő mvura imwe Girazi shuga uye vhiniga, makumi masere magiramu yomunyu.

Cabbage kukosha dzakarukwa zvakanaka rokutema udonhedze kupinda kufashaira mvura kwemaminitsi mashoma. Kune rimwe divi incision pakati akaibva plums, bikai kuti miniti imwe.

Upfu izere brine kuti ¼ chikamu afuke peppercorns shanu uye clove, vamwe nekinamoni, makabheji uye plums, pre-hwakakanyiwa, uye kubhengi ari kuisa.

4. zvegomarara munyu (resipi gore)

First unofanira kusiyanisa mumwe mashizha ose makabheji, akavaisa mumidziyo, kudururira dzokubikira mvura, pakarepo kufukidza uye regai kumira kwehafu yeawa. Mushure mvura yakanga ndokudururira uye cabbages nguva ugoadira inopisa brine (nemakapu mana emvura uye mumwe mukombe munyu), dzaserera, uye akabva aisa pasi pejoko. Kuchengeta chigadzirwa akadaro anofanira kuva chando.

5. dzvuku sauerkraut

Ingredients: makirogiramu Gumi makabheji, makirogiramu maviri anovava maapuro, mumwe mukombe munyu, nehafu churu pamusoro hanyanisi, matatu magiramu pamusoro pekumini.

Namatamba zvinofanira kucheneswa, akachekwa, kuvabvisa kubva chinoumba uye racherwa rinoparadza. Hanyanisi racherwa matete rinoparadza, uye makabheji Shinko frays nomunyu. Ipapo Wakawedzerwa maapuro, hanyanisi nekumini, zvose yakavhenganiswa, kuiswa mbiya ndokuisa pasi muchina. Ichi vava makabheji yokubika usingabereki zvinosanganisira nokudira marinade nayo, nokuti chinosiyanisa pacharo mune zvakakwana muto.

6. Provencale

Ingredients: mazana manomwe magiramu pakati makabheji pickled kuKočani, mazana maviri magiramu pakati pickled plums, makumi matanhatu magiramu mafuta muriwo, makumi mana magiramu ari marinade kubva pasi singi, uye matanhatu magiramu shuga.

Cabbage gurwa diki, arisase shuga, mvura yokunaya, izvozvo akawedzera plums, mafuta uye zvose yakavhenganiswa kwazvo. Rambai dhishi ichi hachisi mazuva anopfuura matatu.