Jam nekaroti nemon: recipe. Jam isina kujairika

Zvakaoma kuwana munhu asingadi kudya jam munguva yechando. Kusiyana nekutenda kwakakurumbira, uku kunakidza kwakanaka hakugadziri chete kubva kune michero uye majiroji, asiwo kubva mumiriwo. Mukupupurira kweizvi, tinokutaurira jam yejuroti nemononi. Chikafu chinonaka chemuvara wakajeka wearineni hachisi chakanaka chete, asi chinobatsirawo. Inoratidzirwa kuti karoti yakabikwa iri mumhando dzakawanda kunyange yakakosha kupfuura yakasvibirira. Zvechokwadi, mukugadzira kubika, zhinji ye ascorbic acid inoparadzwa, zvisinei, iyo yakawanda ye beta-carotene yakachengetedzwa zvakakwana, uyewo pane phytoncides, antioxidants, mafuta anokosha uye mavitamini eboka B, K, PP.

Chekutanga karoti jamu nemononi

Imwe miriwo yemiti yakagadziriswa maererano neyiyi ino yakagadzirirwa kubva kumakroti maduku, kureba kwayo isingasviki masendimita 7. Uyewo pakubika, iwe unoda shuga (pachiyero che 250 gramu pamusi we 0,4 kg weti karoti), mvura (150 ml) uye mashomanana emashimoni emon.

Kutanga, mune pepa rakaparadzana, zvakakosha kubika karoti kwemaminitsi makumi matatu, mushure mekuchenesa kubva kune peel. Iyo yemiriro yakapedzisira inogona kukandwa mucolander uye inobvumira kudonha zvachose. Panguva iyi, gadzira shuga inonzi shuga. Kuti uite izvi, iyananidza mvura uye shuga muhomwe yepamusoro uye uise pahwendefa kusvikira wapera zvachose. Zvadaro gadza karoti mudirasi uye gadzira jamu kweimwe maminitsi makumi matatu kusvikira kushanduka kuoma. Maminitsi mashanu usati wapera kugadzira, wedzera marimu emononi.

Maroti akanaka anoshandiswa se dessert yetii, akawedzerwa kumafuro uye anoshandiswa kupfekedza ndiro. Kunakidza kwakadaro kunogona kupiwa panzvimbo yeipikese kuvana pavanosvika muzera remakore.

Carrot jamu mapepa nemon nemarangi

Mukugadzira jam iri hapana chakaoma. Karoti (1 kg) inofanira kutemwa muzvimedu kana mashizha uye yakavharwa nehuga mune imwechete. Zedra nemarangi (2 pcs.) Uye nemuro nebanga uye akacheka muzvimedu. Zvadaro, finyisa juisi kubva mumamoni , uye gadzirai marangi muzvidimbu uye bvisai firimu. Muchengetedze nemaroti uye shuga kuwedzera zvidimbu zvearangi, juisi uye zest. Stir.

Jam kubva kune makaroti nemarangi nemononi inogadzirwa pamusana wekupisa muzvikamu zvakasiyana. Mu nguva imwe neimwe inotevera inofanira kutanga kutorwa kana yakanyatsopera. Apo jamu inenge yakawanda zvakakwana, inogona kuiswa pamakani.

Kugadzirira karoti jam nemon uye ginger

Maererano nekayi ino, unogona kuita karoti inonaka uye yakaisvonaka yakajeka nemusi wearangi, shuga yakaoma uye ginger. Iwe unogona kushandisa michero yakazara yose yekubika jem kana kuidzika muzvidimbu zvakasiyana-siyana, mitsindo, mashizha, nezvimwe. Mugumisiro uchange usina zvakajeka - makaroti akanaka, akafukidzwa nechinhu chinotapira chinokonzera glaze. Jamu inogona kuiswa zvakananga pane sandwiches ne bhotela (kuitira kuti vitamini A isati yakagadziriswa) kana kushandiswa kupfekedza makeke nemafuta.

Kugadzirira jam iwe unoda karoti (0.5 kg), bhotela uye mushuga mutsvuku (2 mashupuni), 1/3 mukombe weorineni uye teaspoon yemuconi yemuoni, teaspoon yeginger yakaoma uye yakaoma. Makaroti akaiswa mugango risina tambo yokuputira, saka zvose zvinoshandiswa zvinowedzerwa, kunze kwemuti werimu. Ipapo jam ichagadzirwa kwemaminitsi makumi maviri pamoto usingadziviri. Pamugumo wegadziriro, juisi inowanikwa.

Jamu isina kujairika inopararira pamusoro pemiti yakasvibiswa, yakanyirika uye inotumirwa kufiriji. Chengetai karoti yakadaro inogona kusvika kumwedzi 6.

Chinotapira karoti kuputika nemononi munguva yechando

Jam, yakagadzirirwa maererano neshoko iri, zvingava zvakajeka kudana iyo karoti confiture. Icho chinosvika zvikuru kwazvo, ine ruvara rwekarroti rakakonzerwa nezvibereko uye kunakidza kunonaka kwemononi. Inogona kupararira chete pachingwa kana kushandiswa kubika. Utano hwakanaka hwepanyama hwekarroti hwakanyatsonaka uye hunobatanidzwa pamwe nemononi.

Kugadzirira jam yetikiti neamoni, iwe unongoda zvitatu zvinosanganisa: karoti (600 g), mandimu (2 pcs.) Uye shuga (500 g). Pakutanga rekutanga kubika confiture, karoti inoshambidzwa uye inonongedzwa. Mushure meizvi, inofanira kuderedzwa mumakwikwi nehupamhi hwuri kupfuura 5 mm. Zvadaro mubhokisi rakasvibirira pasi, makaroti akaiswa kunze, uye shuga inodururwa kumusoro uye yakakanyiwa lemon neganda. Mvura haifaniri kuwedzerwa. Pachiitiko chechipiri, jamu iri kubikwa pamoto usingadziviri. Paunenge uchibika, nyorodzisa dzimwe nguva kuti usapisa. Kubika kuchagadzirirwa kwemaminitsi makumi maviri, mushure mokunge inogona kuiswa pamitsara uye yakavharwa nemabheji.

Nzira yekubika jam nemakroti mumutsetse

Jamu inotapira yemiriwo inogona kugadzirirwa mune imwe miviri. Kuti uite izvi, karoti (1 kg) inotanga kutemwa musarudzo dzisina kumira, yakavharwa neshuga (0.5 kg) uye yakasara kwemaawa maviri patafura kuti ichengetedze jisi. Mushure menguva yakatarwa, shandisa zvinoshandiswa mumudziyo we multivariate, uwedzere mvura shoma uye zvimedu zvakasvikwa nemon (2 zvidimbu).

Chikoro jamu nemononi yakagadzirirwa mukati mevhiriki uye chivako chakazaruka kwemaminitsi makumi mana, ne "Kuchenesa" mamiriro akaiswa. Mukugadzira kubika kunofanirwa kukurudzirwa uye kuwedzerwa sezvinodiwa mvura. Mushure membeu, iwe unofanidza kuedza jam, uye kana karoti yakanyanya kuoma, iise imwe yemaminitsi makumi mana.

Karrot jam

Nyika yekombe iyi iri Portugal, nokuti iri munyika ino yakatanga kugadzirirwa muna 2001. Zvinoda kuziva kuti jam yakadaro inoonekwa sezvibereko. Izvi zvinokonzerwa nekuti muEurope, jamu rinogona kubikwa kubva kune michero. Saka, nekuda kwekunakidza kunoratidzira, makaroti eEurope akatendeuka kubva pane yemiti kuva muchero.

Jamu isina kujairika yakagadzirwa nenzira iyi:

1. Karoti (0.5 kg) inoshambidzwa, yakacheneswa uye yakasungirwa pa grater yakanaka (yakapwanyika mu blender).
2. Ane orange (½ pc.) Uye lemon inotanidza peel, uye yakasimwa juice.
3. Kubva pagirasi inoumbwa "neti" nemiti inonhuwira (tsvimbo yesinamoni uye clove).
4. Mune pani imwe, goroti yakagadzirwa, shuga (400 g), juisi nemononi uye pearamondi peel zvinosanganiswa, pamwe chete nezvinonhuwira zvakasungirwa mujijize. Zvinhu zvose zvakanyatsonaka uye zvakasara usiku hwose. Izvi zvinodikanwa kuti karoti ibudise semvura yakawanda sezvinobvira uye kunwa kunhuwirira kwezvinonhuwira.
5. Mangwanani, girazi nemiti inonhuwira inotorwa kubva pani, gorosi yakagadzirwa yakawedzerwa, uye jamu inotumirwa kuchitofu inotonhorera pasi kwemaminitsi makumi mana nemasikati.
6. Iyo jam yakagadzirirwa yakaiswa pamakani. Inogona kuchengetwa mufiriji kwegore.