Aivah - chibereko, zvimwe zvakangofanana neapuro, inokura munharaunda yeCentral Asia uye inogara isiri muenzi pamatafura edu. Asi kana iwe uchida kusiyanisa nzvimbo yako yekugadzirira kumba, unogona kutenga makirogiramu akawanda emichero pamusika uye kugadzirira quince kubva ku quince kwechando. Nditendei, iyi ndeimwe yezvinonatswa, zvinonhuwira, zvinonhuwira uye zvezvakanaka zvezvakanaka zvawakambobika mukicheni chako. Pamusoro pezvinhu zvose zvisinganzwisisiki zvebillet kugadzirira, tichakurukura munyaya yedu.
Kune mitsara inoverengeka yaunoda:
- 2,5 kg yevince yakakura kwazvo;
- 2 kg shuga;
- Zvishoma pane girasi remvura yakachena yakasvibiswa;
- Girazi rakagadzirwa nemadnuts;
- Muraimu wemukati wakakura.
Shambai michero, bvisai hafu uye bvisa bhokisi re mbeu. Chenjerera - iri pakati pe quince kuti ndiyo yakaoma. Ganda rinogona kubviswa, kana iwe unogona kubva-zvose zvinoenderana nechishuwo chako. Mushure mokunge michero yakagadzirirwa ichingwa mumakumbo kana zvimedu, pinda mukaini nemvura inopisa uye blanch kwemaminitsi mashanu. Zvadaro flip zviri mukati kune colander uye bvumira mvura kuti ide. Gadzirira sirasi: tora 700-800 gramu ye shuga uye usvike muna 300 ml yemvura, zvakanakisisa kutora iyo iyo iyo quince yakanga yatove yakabatwa. Isai mvura kumota, uye mushure meizvi, dzokera mukati mazvo zvidimbu zvezvibereko. Jam kubva ku quince nehunut inofanira kunwa kwemaminitsi gumi, uye shure, kufanana nemafuta akafanana, inofanira kukonzera zvishoma. Kazhinji vakadzi veimba vanosiya jam yeusiku: panguva ino chibereko chichatsvaga zvakaringana shuga. Saka, zuva rinotevera unogona kutanga chikamu chechipiri chekubika: wedzera 700 g inotevera ye shuga kusvika pani, fambisa zvakanaka uye gadzirazve kwemaminitsi gumi. Kana mhombwe inogadzirwa pamusoro, inofanira kunyatsocheneswa. Uyezve iwe unofanirwa kumirira - mushure mekunge wabikira wechipiri, ndiro, uko kuputika kubva ku quince nehuni kwakagadzirirwa, kufukidza netauro uye kubva kwehafu yezuva. Uye, pakupedzisira, danho rekupedzisira. Dururirai shuga yakasara mukaini pamwe nemichero, isai marimu emonia nechekisi (yeuka kubvisa mapfupa ose kubva mairi), uyewo nutsanga dzakakanyiwa (mumwe munhu anowedzera akazara, uye mumwe munhu anosarudza kupwanyika kuti asvike).
Pfeka kwemaminitsi gumi, tarisa kugadzirira. Zviri nyore kugona neziso: jamu kubva ku quince nehuni inogona kubviswa kubva pakateti kana sirasi inova akanaka mavara ember, uye dope rayo haringaparadzi pamusoro peplate, uye zvidimbu zvezvibereko zvinofanira kuva zvakanyorova uye zvisingasviki. Yakaitwa. Ikozvino ndiyo nguva yekuisa zvimedu zvinoparadzaniswa, kuvhara mabheji uye kuvatumira kunzvimbo yekuchengetedza kusvika munguva yechando. Kana iwe kamwe kamwe ukaona zviratidzo zvekuvirisa mumiti, ipapo munyaya iyi iwe unogona kuwedzera shuga shoma mujamu uye wiraya zvakare. Iyi billet inonhuhwirira ichava kuwedzera kwakanakisisa kwekudya kwekudya chamangwanani, pamwe nekuzadzwa kusina kujairika kwemapepa kana mabhuku. Inonakidza zvakanaka uye inonyorera netii kana kupararira pachingwa. Iye zvino unoziva kubika quince jam nemarnuts. Iva nechokwadi chokuti kana waita izvi, uchachengetedza kunakidza kunonaka kwegore negore, kubva pakunakira iyo dzose dzino rinotapira ririkurira.