Mhando dzehupfu. Mhando yemasipi uye cheputi

Ko ndiro dzakasiyana zvakadini ndiro yakabva pahupfu, umo icho chikuru chinobatanidzwa chiri upfu! Ndiyo chingwa chinokonzerwa nemhepo uye mapiritsi anonwa mumuromo, mapekeki madete uye makeke echeki, makatekete eduru uye makriskiti echeki ... Unogona kuverenga zvachose. Chimbofunga kuti marudzi ehupfu ndeapi uye chii chaanoita. Mune tsanangudzo yakawanda tichataurira nezve mbiriso uye yehuputi.

Ndeapi mhando mikuru yehupfu?

Chero chero upfu hwekugadzirwa hune zvimwe zvakasiyana-siyana uye zvinhu. Panheyo yeiyo pundu inobikwa, inobva pakuonekwa kwayo uye zvimwe zvakasiyana-siyana. Semuenzaniso, munhu wose anoziva kuti mabhiriyumu uye mabhanhire mashoma anogadzirwa kubva mbiriso, uye zvisikwa zvakasununguka zvinoitwa kubva mujecha musanganiswa. Tinonyora mhando dzemhando dzekuedzwa dzinowanikwa:

- mbiriso;

- biscuit;

- yakazara;

- Shortbread;

- custard;

- dumplings;

- Pancake.

Zvose zvemashoko anopfuura aya hazvizivikanwi chete kune vakadzi vanoziva vakadzi, asiwo kutanga vadzidzisi vekugadzirira. Asi, kunze kweivo, kazhinji dzimwe mhando dzehupfu dzakagadzirirwa kuti dzizivikanwe uye dzinofarira zvikafu:

- Cheburechnoe;

- chipfeko;

- curd;

- Gingerbread;

- cake.

Usati watanga basa, zvinokosha kuti unzwisise, nekuda kwekuwanikwa kwezvinhu zvinogadzirwa nehupfu unowana humbo hwemamiriro. Tichifunga izvi panguva yechitsva, unogona kugadzirira nyore nyore ndiro yakada.

Kuzvidzivirira kwezvinhu zvekuedzwa pane zvayo

Kuti tiwane zvakasiyana-siyana zvakagadzirwa nemafuta, tinovhenganisa vanhu vazhinji, zvakasiyana kubva kune mumwe nemumwe muhuwandu hweizvi kana icho chigadzirwa. Ngationgororei kuvimba kwezvinhu zvekuedzwa pazvakagadzirwa pamuenzaniso wemamwe marudzi.

Mhando ye mbiriso inodya

Kusiyana kwegadziriro, kupa hutano hwekuvirisa, pamwe ndiyo inonyanyozivikanwa uye inowanzoshandiswa. Pasina mubvunzo, chinhu chakakosha zvikuru chakagadzirwa kubva mbiriso chingwa ndicho chingwa. Nemhaka yekuti zvinosvika sei zviri nyore uye zvakanyorova? Izvo zvose pamusoro pezvinodhaka zvewaini, semugumisiro wekuti kabhoni dioxide inosunungurwa, ichipa kuwanda kwemhepo. Inyanzvi yezvimedu zvinogadzirwa zvingave yakasiyana. Ngationei kuti zvipi zvehupfu zviripo maererano neizvi.

- Vakashamiswa. Shandisa pakugadzirira kwemuedzo kunosanganisira zvikamu zviviri. Pakutanga, kapu yakavharwa kubva hafu yeupfu uye yose yakasviba. Mushure mokumirira kweimwe nguva, kubva pakuberekwa kwebhuruu yakawanda inogunzva mbiriso uye ichirega ichikwira kaviri.

- Hazvina kunaka. Iyi inzira inokurumidza yekugadzirira. Zvinhu zvose zvakabatanidzwa muzvikamu uye kuwana pfupa yakareruka uye yakareruka yekuvirisa zvakatevera, kuenzanisa nekubika. Iyi teknolojia inonyanya kukodzera michina maduku.

Zvakavanzika zvekubika mbiriso yehupfu kunhuhwirira

Mhando dzose dzekuedzwa kwekuvirisa dzinopa kwenguva yakareba yekugadzirira. Izvi zvinonyanya kuitika kune nzira inonhuwira. Sezvo mutemo, mbiriso inotanga kucheneswa mumvura shoma shoma pamwe nekuwedzerwa kwehuga. Mushure meizvi, dururirai furawa kusvikira opara inenge isingaenzaniswi kuti isafanana nekisiki yakasviba yakawanda. Dhavhara nechifukidzo kana firimu rekudya, uchiisa ndiro iyo nehadha munzvimbo inodziya kana kuvhara. Pashure pemaminitsi makumi maviri nemaminatu makumi matatu nemakumi matatu ehurukuro yemapapu pamusoro. Mushure meizvi, unogona kupinda muhadha yakasara yemvura yakadzika, margarine yakanyunguduka, mukisi wakasviba, mazai, shuga nezvimwe zvikamu zvakataurwa mukapepe. Usadurura zvakawanda zveupfu, kuitira kuti uwandu hurege kurasikirwa nechiedza uye mweya. Mushure mekusanganiswa, regai masero acho awedzere kusvika pakuwedzera kwevhesi yepamusoro, uye ipapo, paakaisa patafura, zvakanyatsoongorora kaviri. Yeast dough inowanzopiwa nguva mbiri. Kana yakave yakawanda, uye kuumba zvigadzirwa zvinotora nguva, shandisa zvakasara munzvimbo inotonhorera kunonoka nzira dzekuvirisa. Uyewo usakanganwa kurega mukanwa unomuka usati wabikira.

Mhando dzehupfu hwekudya

Pasinei nehuwandu hwehuori huripo, zvigadzirwa kubva pamuedzo uyu zvinodiwa nevakawanda. Pure pastry inoratidzirwa nekuti iko chiedza, crispy uye chinonaka kwazvo. Zvingwa zvakadai uye zvinotapira, nekamukeke zvingwa, uye mapepa. Uye iwe haugoni kutaura sei masiseji muhomwe kana shuga yehupfu yehuga? Kuwana zvakasiyana-siyana zvakagadzirwa nemafuta, kune nzira mbiri huru dzekusanganisa: mbiriso uye itsva. Asi mune chero ipi zvayo yakasarudzwa, danho-nhanho reusable relayable interlayer yezvidimbu zvakakoswa nemafuta kana mafuta, kushandura pamwe nekugadzirisa kunoda, kunowanikwa. Mukuwedzera kune miviri miviri mikuru, kunewo mamwe marudzi ehupfu: doro, makota, kamu, nezvimwe. Mumwe nomumwe wavo ane ruzivo rwahwo chaihwo uye maitiro akasiyana. Asi, pasinei nekuumbwa kwakasiyana-siyana, unyanzvi hunokosha uye unyanzvi hunodiwa kuti uwane mashoma akataurwa. Ngatitangei tichinyatsoongorora zvose zvakavanzika zvekuwana mhirizhonga. Vasingazive, kunyange uyo ane ruzivo rwekugadzirira haazogoni kubika kubika kwevafudzi pamusha.

Ndezvipi zvinoshandiswa pakubika kubika?

Iyo inyanzvi inogadzirisa kupatsanurwa kwebasa muzvikamu zviviri.

Kutanga . Kuwana test test. Kana ukaronga kubika mabhisikiti matsva kana zvingwa, zvino unoda kusanganisa hupfu hwehutu, sekudonha kana zvisikwa. Zvakanaka kushandisa mukaka pane mvura kana musanganiswa we1: 1. Nechinzvimbo chakasarudzwa chemvura yezai yolks, ruvara ruchava runyoro. Asi zvakangofanana, izvi zvakasiyana-siyana zvezvipfeko kubva kune hutema, pasinei nekuvapo kwezvikamu zvakawanda zviduku, hazvizove zvakanyanya uye zvinotyisa. Nokudaro, kazhinji kazhinji mbiriso yegiriso inoshandiswa, yakagadzirirwa nefodya kana kuti isina kugadziriswa nzira. Usati watanga danho rechipiri, rinofanira kupwanyika. Kana zvisina kudaro, chikamu chemafuta hachingasviki, asi chinopindirwa muhomwe.

Yechipiri . Interlayer namafuta. Icho chiri pamusoro pehutano hwechigadziro chebasa uye unyanzvi hwetenzi kuti kuonekwa uye kunakidzwa kwebibi kunotaridzika. Pano, zvinhu zvose zvine chinangwa chakakosha: kupisa kwemafuta, kuwanda kwezvikamu, nhamba yezvikamu, chiyero chekuputika. Mushure mezvose, zvakakosha kuputsa teknolojia zvishoma, uye bundu rinogona kutanga kupinda muzvimedu zvakasvibiswa kana kunyanya kunyauka mumaoko. Saka, kunyatsotevedzera kamukira uye zvose zvinokurudzirwa.

Nzira yekubika sei mutsva wakachena?

Usati watanga kusanganisa, zvakakosha kuti uone izvi kune muchengeti, iwe uchada mafuta akawanda sehupfu hwehupfu. Dururira mundiro yemvura inotonhorera, shandisa munyu uye zvishoma citric acid. Zvadaro sanganai mazai mumusanganiswa uye tanga kuwedzera upfu nokukurumidza, muchikanya mukanyiwa kusvikira huwandu hwakakwana hunowanikwa. Mushure mekunge musanganiswa uchitanga kuparadzana kubva mumaoko, uise muhari uye uiise munzvimbo inotonhora kwehafu yenguva. Mushure menguva yakatarwa, gadzira chidimbu chacho pamwe chete uye nzvimbo mukati maro gorofu yakatsvaira hutete hwemafuta. Zvakakosha kusarudza huwandu hwehutachiwana hwemashure maviri. Kana mafuta acho akanyanyisa, haazokwanisi kugovera zvakaenzana pachiedza. Mukana wekunyorovesa kwakanyanya, inogona kudzvinyirirwa kunze kana ichiputika. Ivhara mafuta kubva kumativi ose, tora rutsanga, uye gadzira denderedzwa. Ikoko kumusoro kumusoro kumativi ose uye dzokorora nzira yacho. Mushure mekunyaradza uye kugadzirisazve, pfukidzira mativi nematombo akazaruka. Zvimwe zvikamu zvekuisa mukanwa mufiriji uye kuputika. Iyo tsvina itsva inowanzo inenge inenge 150-200 mavara. Usati wabika, edza kushandisa nguva shoma sezvinokwanisa kuti zvipfeko zvakagadzirwa zvisingagumi uye usaparara.

Edza kugadzirira marudzi akadaro ehupfu, uye zvakare kudzidza mamwe magetsi ekugadzira mabiko anonaka eupfu!