Nzira yekubika vaBavarian sausages uye chii chokuvaendesa patafura

German cuisine yakakurumbira pasi pose nekuda kwesausage uye zvimwe zvinhu zvakadai. Uye imwe neimwe yerudzi rwavo: Munich, Nuremberg, Bavarian sausages - ine chidimbu chayo, yakagadzirwa uye inyanzvi yekubika. Ngatitangei tigare pamusoro pemafungiro ekugadzirira eBavaria. Kufanana nemhando ipi neipi yekugadzirira, micheka yeBavaria ine kusiyana kwakasiyana-siyana, asi chaizvoizvo inoramba iri yakafanana. Kazhinji kazhinji dzinogadzirwa nenzira yezvipfeko zvakagadzirwa, kuitira kuti uve wakagadzirira kuunza vasati vashumira. Nzira dzokubika nadzo dzakasiyana, ticharondedzera zvimwe zvacho.

Sausages

Chero chero mapeji aunoshandisa kubika maBavarian sausages, iwe uchada guts chero ipi zvayo, kwaunenge uchida kuisa zvinhu. Saka izvi zvinyorwa zvinokosha zvinofanira kutarisirwa mberi: kwete kwose kwose uye kwete nguva dzose zvinogona kutengwa. Kune yakatsanangurwa mapepa, kilogram yevheiri yakakurwa nemazana maviri gm echando (inogona kutsiviwa nemvura inotonhorera kwazvo), zvakasiyana-chechina kirogiramu yemafuta (mafuta panzvimbo yayo inofanirwa zvakanaka), uye pakupedzisira - bhuru. Zvose zvinoshandiswa zvinopwanyika neparsley yakasvibiswa, munyu uye pepper (zvinonhuhwirira uye mapeas, izvo zvinoda kugadziriswa mu grinder grinder). Muto kubva kune hafu yemononi inobviswawo pano. Iko kusungirirwa kwakanyatsokurudzirwa uye hafu yenguva yakanatswa mufiriji. Zvadaro yakazara mumatumbo, kwetewo zvakasimba, kuitira kuti irege kuputika. Kupfurikidza nemapapiro akakwana, kwete kwenguva yakareba kupfuura 10 cm, tsvina inogadzirwa. Zvigadzirwa zvevaBavaria zvinokonzerwa zvakatsva, asi kwete mvura inopisa kwechitatu cheawa. Iwe unogona kuchengeta chigadziko mumoto, asi nyatsocherechedza kuti mvura haina kupisa pamusoro pe 80 degrees. Apo chigadzirwa chacho chinoputika, chinotorwa kufiriji, uye yakabikwa vasati vashandiswa.

Kugadzirira muvheni

Nekubatsira kwetovheni hauwaniki chete chinonaka, asi masizi akachena (ona chinyorwa pamusoro). Zvimwe zvine jira uye zvinonhuwira zvinouya kana ukavhenganisa marudzi akasiyana eenyama. Nokuti magiramu 900 ekuputika zvakakosha kutora magiro zana emafuta, asi kana iwe usingadi mafuta, unogona kuzviita pasina. Kuzadza garlic muwandu we 4 zvakanyanyiswa, doro, pepuru, tsvuku uye tsvuku tsvuku, munyu - maererano nekuravira kwako. Nekusimba, zvakasanganiswa zvakasanganiswa zvinoiswa muhomwe uye zvinorwisana zvakanyanya patafura. Kuzadza kunokandwa muhombodo, iyo yakasungwa, uye mhando dzakagadzirirwa dzeBavaria dzinoiswa muvheni inopisa kwemaminitsi makumi maviri. Kana iwe wakavaita nechekuchengetedza, iyo inobviswa, yakanatswa uye yakanatswa muchitonho. Kana iwe uchida kunhuwa ikozvino - wedzera kupisa kuchoto uye dzorera kunakidza kwairi kune imwe maminitsi gumi kuti uite maruva zvakanaka.

Massese anosvuta

Kana iwe uine smokehouse, funga kuti iwe une mukana. Nekubatsira kwayo unogona kubika zvinoshamisa zvinoshamisa zveBavarian sausages. Iyo kamukira ndeye 2 kilo yemombe uye hafu yekisi yegorosi, asi iwe unogona kuverenga zvimwe. Pakutanga nyama inodurwa kuita zviduku uye inocheneswa kwehafu yeawa mufiriji. Zvadaro mumwe oga mipumburu munyama grinder. Muchidimbu, sanganidzai mupuni wegungwa munyu, gorosi masardadhi uye shuga, zviduku zviviri zviduku zvevhu chena uye yechina-ascorbic. Nguva inosanganiswa ne nyama yakabikwa, iyo yekuzadzwa inogadziriswa inoputirwa mumatumbo, ayo akasungirirwa nenzira yakatsanangurwa pamusoro (zvichida zvinongoerekana zvangoita). Rimwe boka resausages rinosvika ku smokehouse ine utsi hwema 83 degrees kwemaawa maviri. Kana dzichikonzera, dzinofanira kuve dzakaputirwa mumapepa echinyorwa uye dzakachengetwa mufiriji. Zvinosuruvarisa, tsvina yeBavaria yakasviba ine mararamiro ehupenyu hwevhiki mbiri chete. Zvisinei, havazoperi kwenguva refu - vachadyiwa kare. Asi yakabikwa nenzira iyi masiji ane ruzivo rwakakosha: mukuwedzera, haafaniri kuongororwa.

Sausage yakatsva

Kuita chigadzirwa chakati-kupera musati watanga kurapwa, inofanirwa kuvhara maitiro akawanda kuti uite sekabatana kana pate. Muchidimbu, chiyero chezvigadzirwa chakafanana neavo vanorondedzerwa pamusoro, asi kuti urege kudzika, zviri nani kushandisa blender. Kana iwe usiri, itsidzira miner kaviri. Vakawanda vekumba vekuGermany vanopa mazano ekuwedzera mazai vatsvene kuti vaite zvinhu - imwe yega imwe kilogi ye nyama. Uye nokuda kwesausage dzakasvibiswa zvinokurudzirwa kusanganisa kana nyama yenguruve kana huku, asi chivharo chete. Apo maBastian sausage (mifananidzo yeiyo inowanikwa munyaya yacho) ichazara, inotanga kuiswa mufiriji kwemaawa akawanda. Uye shure kweizvozvo vanovanza mufriji.

Zvokudya nevana veBavarian

Kana iwe uine nzara, iwe haugoni kuita kunze kwekugadzira. Muchiitiko ichi, zvakabikwa mbatatisi, mishonga yakachena (makango nematata), braised kabichi inosangana ne sausages. Uyewowo tsika yemashuti inotonhorera. Zvisinei, kana iwe uchida kunzwa kutora kwechokwadi kwechiGermany, shandisa mudivhi wetsvuku chete uye brecoli kumaseseji. Yokutanga iri nyore kuwana, inotengeswa mumasitokiti. Izvo zvakakodzera pretzels kune avo vasina ganda rekuGermany pedyo ne, hazvigone kutengwa. Muchiitiko ichi, usakanganwa zvakanyanya newaini! Chii chinogona kuva muchengeti weBavaria (mufananidzo wawaona munyaya yacho) pasina chido chinodhaka chinwiwa!