Inotyisa mbatata yakabikwa mu multivariate

Nekubatsirwa kwema multivark, kubika zvaunofarira ndiro zvakajeka. Mukuwedzera, ivo vanowanzobatsira zvikuru kupfuura zvisizvo. Kunyange zvokudya zvakaoma zvinokurumidzira, somuenzaniso, unogona kubika mbatata dzakabikwa mumutambo unenge uri maminitsi makumi mana. Panguva imwecheteyo, nguva ino yose iwe uchakwanisa kuita bhizinesi rako pachako - shingaira uye uchenjere kugadzirira chero chinhu. Saka, inosarudzwa - yechipiri ichava mbatata yakakodzwa mu multivarquet. How to cook it?

Mupepeti wematehwe akadzikwa ne nyama

Kana iwe uchida kugadzirira imwe kudya yezvokudya, tora nyama yakaonda, somuenzaniso, veal, uye kana zvichikosha kuita chimwe chinhu chinogutsa - sarudza nyama yenguruve. Kana uchibika, iwe unoda:

• Half kilogram ye nyama yakasarudzwa;
• 600 gramu yematate;
• Karoti;
• Onion;
• Munyu;
• Zvinonhuwira.

Mune chipangamupinyi chero chipi zvacho pane hurumende dzinodiwa ruzivo, saka iyo mbatata, inotora mu multivark, inowanikwa kune chero muridzi weiyo chipangizo chinoshamisa, pasinei nemuenzaniso wayo.

Saka, nyora uye ucheke tuber muzvikamu kana zvitatu. Dura zviduku zvenyama. Dururirai mafuta ezviyo muhomwe yevhiri, dzokai "fry" mamiriro uye fry nyama yenguruve kana vevha. Mushure mechinguva, wedzerai anyanisi yakagurwa uye goroti. A quarter yeawa - uye iwe unogona pawn uye mbatata. Wedzera mvura, inofanira kunge ichienderana nechingwa. Kana mvura ikavhara zvachose, iwe uchawana muto wakawanda. Munyu, mhepo uye tendeuka "quenching" mode. Maminitsi makumi mana - uye mbatata, yakabikwa mu multivarquet, yakagadzirira kushanda patafura. Kubatsira kwekudya iyi ndiko kuti hakudi kuwedzerwa - inonaka inofadza, uye nyama ine mwoyo panguva imwechete.

Chizi uye mbatatari, dzakabikwa mune imwe mhepo

Kubika kwechikafu ichi, pamwe chete nezvose zvakagadzirwa zvinotora nguva nehafu. Iwe uchada:

• 1 kilogram yekukudzivirira;
• 6 tubers yemamate;
• 2 anyanisi;
• Olive mafuta;
• Condiments;
• Munyu;
• Mineral isiri mvura.

Sungai nyama zvakanaka uye muiite muzvidimbu zviduku. Dururira mundiro multivarki mafuta, tanga "kubika" uye fry chicken kusvikira kugadzirwa kwegoridhe, kusina kuvhara chifukidzo, kuchengetedza uye kuchengetedza nyama yekuravira. Munguva iyi, gadzira mbatatisi uye ucheke mumakumbo kana mashizha, edza uye usike anyezi. Tumirai kumkoko kuti uwane frying. Kana ukasarudza anii yakabikwa, haufaniri kufarira. Isa mbatatisi uye eiii kune huku, uye anyanisi, kana ukasarudza kuibikira, wedzera zvinonhuwira uye ungananisa zvose zvakanaka. Zadza nemaminerari kuitira kuti nyama ivharwe zvachose nayo. Dzorera "cheenching" mamiriro ezvinhu uye kubika kweinenge awa. Iyo ndiro ichava yakanyanya kunakidza, kana iwe uchiisasa ne grated cheese usati washumira.

Zvimedu zvimedu (mu multivark)

Kana iwe usingadi kubika kwenguva yakareba mushure mebasa, asi iwe haugoni kuita kunze kwekudya kwekupisa, iyi mapeji akajeka achauya kuzokubatsira. Iwe uchada:

• 4 mbatatisi;
• 1 karoti;
• 1 onion;
• A chingava gorova yemombe;
• Zvinonhuwira.

Gurai anyezi, uye gadzirai karoti pane grater, gadzirai mbatata mumakubhi, uye simbisai gorosi neforogo. Dururirai mafuta mashomanana mumuchina uye fry the carrots neeiii kwemaminitsi gumi. Wedzera mbatatisi uye gorova, nguva uye shandura "buckwheat" mode. Hafu yeawa - uye mbatata, yakabikwa mu multivarquet, yatogadzirira.