Sarudzai yako yokuwana nayo makabheji.

Hazvina chakavanzika kuti kubika makabheji iri zvakanaka nyore, uye kunoguma dhishi anodiwa zvakawanda yakafara uye kuravira kukuru. Vakadzi vazhinji vanoshandisa yokubika ine muto makabheji, uye vaya chete achangobva akatanga yokugadzirira, nyora shanduro dzakasiyana chii vangave yokubikisa makabheji.

Chinhu chokutanga unoda kuridza - mumwe yokubika makabheji pamwe nyama yenguruve.

Tinoda zvinotevera zvokubikisa: dzakaonda nyama yenguruve, makabheji, mafuta muriwo, sosi.

Pork anofanira kubviswa zvidimbu zvidiki uye uchingozvidya nemafuta emiriwo, kwete kupfuura hafu yeawa. Panguva ino, unofanira rokutema yacho makabheji. Mozoisa makabheji yezvokudya. Unofanira kuziva kuti makabheji anokwanisa ndizvipete panguva kubika. uwandu Its ipfupi nehafu. Kuisa makabheji mundiro kudzima, edza napo kusamuendesa kuti bvisa hwaizova zvishoma, sezvo kwayo goho achava zvishoma. Dururirai kufashaira mvura pamusoro makabheji kuitira kuti mvura iri inenge hafu nokukwirira kukasvika akaturika makabheji. Isa pani pamusoro soro kupisa uye simmer kwemaminitsi 10. Mozoisa sosi, munyu, nezvinonhuhwira, ugopfiga muvharo uye kuramba simmer kusvikira munyoro, kuderedza kupisa. Musakanganwa kuti nguva nenguva ide makabheji. Kana panopera yokubikira zvakawanda zvinwiwa, unofanira kuzvipa mota, svinudzai chifukidziro. Asi ngatirege zvose sasana imwe mvura, nokuti uchawedzerwa hunova kuti dhishi wako.

The dhishi chechipiri - makabheji yokuwana pamwe ine muto nyama.

Nokuti dhishi ichi unofanira rokutema ari makabheji kupinda rinoparadza uye kumupa mamwe obmyaknut, Gulf iri kufashaira mvura kwenguva pfupi. Pakadzika pani kana chakabikwa pani pasi ugodira mafuta uye kupararira scalded makabheji. Wedzera duku ruomba kuravidza, munyu, achafukidza chivharo uye akaenda moto diki - nyemba. Mushure maminitsi 15, achiwedzera makabheji yezvokudya. Zviri chinodiwa kugadzirira nyama nyemba, sezvo yenguruve rinowanzova kupfuura mafuta. Kazhinji zvokudya zvakawanda zvinonhuwira, saka inonhuhwira yoga hazvigoni vakanyanyisa yakagadzirirwa mundiro. Kuisa ari makabheji nyemba, zvose zvokubikisa zvakafanira kuti promeshat zvakaenzana. Zvadaro, kuti ripe yakananga kukaringa freshness kuchekwachekwa chili uye kuwedzera kuna makabheji. Unogona, zvakare, wedzera zviyo, zucchini kana mitema bhinzi. izvi zvose kuchabatsira Siyanisai manakiro mundiro. Chopped miti itsva kunyenga munhu apedza chose makabheji. It vachapa dzokuwedzera pakubika uye kuravidza makabheji wako apo kuramba mavhitaminzi zvavo zvose.

The resipi wechitatu - cabbage pamwe soseji.

Izvi resipi makabheji yakagadzirirwa kubvira anotevera zvinhu: Sausages kana wieners, mafuta muriwo, pickled makabheji, mafuta, hanyanisi, shuga.

First akagadzirira sauerkraut. Sauerkraut anofanira kwerubwinyo rwakagara rwuripo sukurudza. Akagadzirira makabheji wakaradzikwa muhari kana pani, pamwe yanyungudiswa mafuta, akafuka muvharo uye nyemba kusvikira nounyoro. Musakanganwa kuita nguva nenguva ide makabheji kuti arege kupisa kusvika pasi ndiro. Bande kuti hanyanisi uye furaya. Panopera kuwedzera makabheji ari shuga ake kufarira uye zvakakangwa nehanyanisi. Sausages kana Sausages, ndiko kwakanaka kwete chete kuchenesa firimu, asiwo kupopotedzana zvishoma. Kuti aite izvi, uzviise kufashaira mvura kwemaminitsi mashoma, asi regai kubika. Zvadaro kutuma Sausages pamusoro tsvete pani uye furaya zvakaenzana kumativi ose. Zvakakangwa soseji kupararira pamusoro yakabikwa makabheji ugodira yakarukutika ruomba.

Cabbage kudya inopisa Sausages. Kubva apa, unogona shongedza kuva nezvokudya wakatemerwa miti itsva.

Nakidzwa yenyu kudya.