Chii chaungaita kubva kumazambiringa? Home recipes

Chii chaungaita kubva kumazambiringa? Mhinduro kumubvunzo uyu wauchawana munyaya yedu. Mariri tichapa mazano akawanda ekushandisa aya mabriji anonaka uye anotapira. Iwe uchashamisika kuti mapoka mapoka ari nyore sei.

Kubva mazambiringa zvinokwanisika kugadzirira zvakawanda zvezvokudya. Tinotarisira kuti zvirokwazvo muchada kuedza mapeji mukicheni yenyu.

Mucheka Wemizambiringa

Kana iwe usingazivi chii chingagadzirirwa kubva mazambiringa nokuda kwekudya, zvino edza kuti tibate. Nzira ye sherbet inonhuhwirira ndeyotevera:

• Dururira chikamu chegorozi remvura mugomba uye uise kikikiri yewairi mazambiringa. Cook maoriki kusvikira vanyorova. Usakanganwa kuvakurudzira dzimwe nguva.
• Bvisa pani kubva mumoto, uye rega zviri mukati zvipfuura nepakati pe juicer. Kana chimwe chisingawanikwi, ingopfuura mazambiringa kuburikidza neshee.
• Mujisi kuwedzera 90 gramu ye shuga uye 90 ml ye rose rose. Shandisai zvokudya kusvikira vasati vashandura.
• Isa sherbet mufiriji kwemaawa matanhatu uye uitore iyo nguva yose yekubatanidza. Izvi zvakakosha kuve nechokwadi kuti mu desiccation haina kuita zvikamu zvechando. Kana iwe ukasarudza kugadzirira sherbet nerubatsiro rwechikamu, zvino tevera mazano ayo ekuraira.

Chigadzirwa chakapedzwa chinopararira pamusoro pezvipfeko uye chakashandira patafura.

Grape cake

Kana iwe uchida michero, iwe iwe zvechokwadi uchada mapeji edu. Kubva pamuchero, semuenzaniso, unogona kubika pie huru kumhuri yose.

• Apo huni inopisa, shamhu 300 gramu ye shuga uye mazai mana ehuku.
• Wedzera 120 magamu ekamu uye 100 gramu emuorivhi, pamwe chete nemamita 150 emukaka uye imwe nehafu yepunikopu yevaniilla shuga.
• Nyatsobatanidza zvose zvinoshandiswa, uye wobva wadururira magiramu 400 eupfu hwakapetwa, zerineni uye yemon, uye hafu yekapu yehupfu yekubika.
• Sakanidza zvokudya uye uwedzere kwavari 150 gramu akageza uye akarongwa mazambiringa.
• Ivhara ndiro yekubika kubika necheki, uye wodira mukanyiwa mairi.
• Ika keke yechina kweawa, woibvisa uye uiise pamusoro pemadhiro, ichivhara imwe hafu mukati.

Bika dessert kune imwe maminitsi makumi mana, ezvo tonhorera uye uicheke muzvidimbu. Shumira kubata kune tafura nehuni inopisa. Kana iwe uchida, unogona kupfekedza keke nehupfu yehupfu uye mutsva mintsi mashizha.

Curd cake

Mazambiringa anowanzoshandiswa pakubika kumba. Semuenzaniso, maabriji anokwanisa kuwedzerwa kune zvakasiyana-siyana zvekudya zvinotapira nemakeke. Nzira yekubika chikafu chinonaka sei ? Tsanangudzo yakazara inogona kuwanikwa pano:

• Sakanisa magiramu 150 e-curd nematanhatu matanhatu efurai, 50 magamu eshuga, imwe yai uye munyu kuti unyeve.
• Wakarova zvakanyanya kuwanda kwechigarire ne blender, uye zvishoma nezvishoma uwedzere 200 gramu eupfu kwairi.
• Knezhites maoko dense hlama, kuuputira mufirimu yezvokudya uye kuisa kunotonhora kweawa imwe.
• Iviri yolks inosvora 80 gramu ye shuga, uye inodarika 400 gramu yekottage cheese kuburikidza nesave.
• Wedzera mukuzadzwa kwema 50 gm semolina, zest lemon uye spoonful yeamuti juisi.
• Gadzirai zvokudya zvakagadzirwa uye fungai zvakare.
• 300 magiramu emazambiringa matsva akaparadzaniswa nemashizha, enda uye oshamba.
• Ita mafuta ekubika kubika namafuta, uye ozoisa pfufura pamusoro payo. Gadzirisa iyo pasi uye fomu kumusoro.
• Dururirai mukuzadza, kuriresa, uye pamusoro pekuparadzira majiro uye muapindure mukati.

Bika dessert kwemaminitsi makumi mana, zvino bvisa huni uye urege keke imire kwemaminitsi gumi. Usati washanda, uzvishongedze neshuga yeupfu.

Saladi pane festive festive

Ndezvipi zvingagadzirirwa kubva mazambiringa nokuda kwezororo? Zvechokwadi, chikafu chinonaka uye chinotyisa! Mutsara wekugadzirira dhaka yepakutanga inogona kuverengwa pasi apa:

• Bvisa dices ma 700 gramu yekudya fukiti, uye fry iyo mumafuta ezvemichizha pamwe nekuwedzerwa kwe-curry powder.
• Muhomwe yakadzika yemashizha yakaisa lettuce mashizha, pavari yakaenzana yakatsetseka yakaisa hafu yeiyo yakarohwa uye ichiiisa ne mayonnaise.
• Grate kana maarimondi makungu muvhu uye usasa nyama pamusoro pavo.
• Grate 150 g wekasi rakaoma pa grater, isa hafu yechando chakatevera uye girai ne mayonnaise.
• Geza ne grater kana kuvhara mazai mana akaviriswa, uye woaisa pachizi. Zvadaro, ita mayonnaise "mesh" uye zvakare usasise hutete nemate.
• Dzokorora zvikamu zvose zvakare, ezvo unoshongedza saladhi yepamusoro nehafu yemazambiringa, iyo inofanira kuiswa pedyo pamwe chete.

Nokuda kwekunaka uye kusiyana kukuru, unogona kushandisa mabriji matsvuku uye lettuce mashizha.

Snack yefurafura yebhokisi

Ndezvipi zvinogona kugadzirirwa kubva kumazambiringa kuitira kuungana kweushamwari kana kugamuchira vaenzi? Shandisa pfungwa yepakutanga yekushandira michero uye cheese kutafura:

• 250 magiramu akaoma chechi akacheka muzvimedu ndokuisa pabhoka rekubika, mafuta.
• Bika mabheti kusvikira vanyunguduka uye vasave.
• Fold the cheese, pachinenge ichidziya, uye chunks, inotonhorera.

Zadza mavhopu mavhenekeri uye mushumire patafura.

Lavash yakazara nehuku uye mazambiringa

Gadzira chikafu chinonaka uye chinonaka kumhuri yose. Kubatana kwakadaro kusingawanzoiti, kufanana nehuku ne mazambiringa uye karoti kuchaita kuti usakanganiswa. Iwe unogona kushumira rugwaro urwu rwekudya chamangwanani, tora vashandi vako panguva yekambo yetiyo yepati, kana kuitora iwe iwe pikiniki. Mutsara wevha ndiro iri nyore:

• Ikapedza kusvikira wagadzirira katatu chikwama chekudya, uchitonhorera, ugoparadzanisa nyama kubva kumapfupa uye ganda, uye wozocheka mumakumbo maduku.
• Gadzirai anyanisi uye muuraze nebanga.
• Bvisa peel kubva kune makaroti maviri ari pakati nepakati uye onai pa grater yakanaka.
• Fry miriwo kune ruvara rutsvuku, uvabatanidze pamwe nenyama, uye wobva wawedzera imwe mazai eprotein kwavari. Itai zvinoshandiswa, munyu, pepper uye nguva nemuviri wekudya.
• Dhinda rako relavash mafuta gorosi wakamukira uye usaswe ne grated cheese (unogona kutora chero dhigirii rakaoma). Zvadaro, gadzira chizadziro ugochiisa pamusoro ne dill yakakoswa.
• Mazambiringa asina mashizha achigeza uye anoparadzanisa pamwe chete pamusoro pehupamhi hwepita chingwa. Nyoronyoro pfumisa shanduro yose yemapumburu uye uiise pamateyi ekubika.
• Ita pasi pita yepita nemaputi evha yolk uye usasvike nembeu yeesame.

Bika mupumburu muvheni yepakutanga kwehafu yeawa, uye kana yakafukidzwa nehutu hwakasvibirira, bvisa, uchitonhorera, ucheke muzvimedu uye ushande.

Muto Waini

Munguva yekukohwa, vakadzi veimba vakawanda vanoedza kuita zvigadzirwa zvechando, kufadza mhuri yavo nekubata kunonaka. Asi vazhinji vanokanganwa nezvechibereko chakadai chakakosha mumhuri, sevhiniga yemazambiringa. Nokudaro, tinokupai mukana wakanaka, unogona kushandiswa kunyange nemunhu asina ruzivo nyanzvi yekugadzirira:

• Tora makirogiramu imwe nehafu emazambiringa asina kushambwa, gadzirisa majiroji kubva mubharashi, uaise mumudziyo wakakodzera uye unomesa juisi kubva kwavari. Ita izvi mu rubber gloves, kuitira kuti urege kukuvadza maoko ako.
• Isa chikafu mujecha uye chidimbure zvakare. Iyo jisi inokonzerwa inogona kunwa doro pakarepo kana kuputirwa kusvika munguva yechando muhari.
• Mune chirongo chemamita matatu, ipai zvakasara zvejikiro, wedzera kwavari imwe nehafu yeitaita emvura uye 200 magamu ehuga.
• Bvisai mutsi wendiro ne gauze uye muise chirongo munzvimbo inodziya uye yakaita kwemwedzi mitatu.

Apo nguva yakataurwa pamusoro apa inopfuura, zvinenge zvichibvira kukonzera vhiniga kuburikidza nejasi, kuidururira mumabhodhoro, kuchivhara uye kuchiisa mufiriji.

Chacha kubva mazambiringa: recipe

Kana iwe uchida kunakidzwa kunwa kwemaodzanyemba kwekuzvigadzirira kwako, zvino tora recipe iri mubasa. Kuti uite izvi iwe uchada mazambiringa asina kukwana, pamwe nekeke, yakasiyiwa mushure mekugadzirwa kwewaini. Saka chacha inogadzirwa sei mazambiringa? Iropepe pamberi pako:

• 25 kilogram yemadhiropu asina kubhurwa anofanira kuenzaniswa, akaparadzaniswa majiroji kubva pamatavi, akatamiswa uye akasiyiwa muhombodo yeefream kwemazuva matatu kana mana. Usakanganwa kusanganisa chigadzirwa zuva nezuva.
• Mushure memazuva mashomanana, sarudzai jisi kubva kune sludge, muidururire muhombodo yekuvirisa uye muduruke zvitatu zvemashuga.
• Mushure mekuvirisa kwechigadzirwa chacho chapera, regai chimirire imwe vhiki.
• Apo iyo inogadzika inogadzika uye mash inenge yanyatsojeka, shandura mvura yacho uye uregere zvakasara.
• Pure pure mash ye distillation. Apo nhare yacho inosvika 15%, wedzera mvura uye itora kusvika 25%. Mushure meizvi, isai doro pachikamu chechipiri distillation uye mushure mokunge mava kusvika 75%, muidzere kusvika 45%.

Shumira kunwa nechingwa chezvibereko, cheese, uye nyama yakatsvaira ndiro.

Yakachena yakaoma waini

Kana iwe uchida zvinwiwa zveimba, iwe zvirokwazvo unofanira kuvira waini yakaoma kubva kumazambiringa. Iyo nzira yakanyatsojeka, uye nzira yacho pachayo haizoiti kuti uwane matambudziko:

• Endai makirogiramu makumi maviri emadhiro, bvisa matavi, asina kuibva uye akaora maoriki. Ndapota cherechedza kuti haugoni kushamba mazambiringa.
• Isai colander pamusoro pebhenekeri kana pane imwe yakadaro, virai muzvikamu zvemazambiringa muchisimbise nemaoko enyu.
• Zadza newaini yakagadzirwa (juice uye inonamatira) kwemakamuri matatu emudziyo nehuro refu. Bvisai ramangwana rewaini rinouya uye rega muga wezuva pane kutonhora kwema20 kana 25 degrees.
• Mushure mokunge ichizadza mvura, uye vamwe vose vanopinda necheesecloth.
• Dururira jisi muhombodo nehuro refu kuti uwedzere kupera. Anofanira kuzadza ndiro idzi nechetatu, sezvo nzvimbo yose yakakosha iyo carbon dioxide.
• Isa chisimbiso che hydraulic kana girafu yerubha ine gomba mune imwe yeminwe iri pamutsipa wendiro. Izvi zvakakosha kuitira kuti kuderedza kusangana kwemweya uye wort.
• Kupisa kunotora mazuva gumi nemaviri kutengesa kwema 16-20 degrees, uye iwe uchadzidza nezvekupedzwa kwayo nekuderedza girafu kana kuti kusara kwenguva refu kwemabhuru pamusoro pevhu. Chinwiwa chinofanira kupenya, uye sediment inowanikwa pasi.
• Nyatsotezera waini iyi muimwe mimwe midziyo, ichiedza kusavhiringidza. Kuti uite izvi, zvakanakisisa kushandisa mabhute maduku, kuzadza mabhodhoro pamutsipa iwoyo uye kusimbisa kuvadzivirira kuti usadzivirire nemhepo.

Simirira waini kweinenge mwedzi muimba yepamusoro nechokupisa kwe10 kusvika kune 15 degrees. Nokufamba kwenguva, kunwa kwechinwa kunongogadzirisa chete, uye inogona kuchengetwa kwemakore anoverengeka nemamiriro ekushisa anodiwa.

Kuzadza mazambiringa

Tincture yemazambiringa akanaka nokuti simba rawo, uyewo chiyero cheshuga, chinogona kudzorwa zvakasununguka. Nekugadzirira kwayo iwe uchada:

• Sungai magiramu 400 e shuga nemvura shomanana, kana muchida, wedzerai kiyipuni ye starch.
• Kubva pane rimwe remon bvisa zest, uidururire nedoro kana vodka (imwe litre), uye woomerera kwemaawa matatu.
• Dururira kirogiramu imwe yemadhiro nesirasi uye doro.

Zvadaro, dururirai requeur pamusoro pemiti uye muvhare nemabhandi. Pashure pemwedzi miviri kana mitatu, tincture yemazambiringa ichagadzirira.

Mazambiringa akadyiwa

Iyi nyoka isingawanzogoneki inogona kushandiswa patafura sekuwedzera kune waini kana kushandisa mabriji kuti ive yakashongedza saladi. Gadzirira marinated mazambiringa zvakajeka:

• Sungai uye sarudza kirogiramu imwe yezvikoroti, ezvo muadururire nemvura yakasviba (maaspuni maviri neawa imwe yemvura). Siya mazambiringa nokuda kwehafu yenguva, woisuka uye uome.
• Dururira muhomwe yakakodzera yemvura, uwedzere magiramu zana emashuga, maruva mashanu evhave uye 50 gramu evhiniga.
• Uyai marinade kusvika kumota, uye mushure memaminitsi matatu, muidururire mumidye yakachena yemadhiro.

Ivhara ndiro nemidziyo yakachena uye uende kwavari kwemazuva matatu. Kana mazambiringa akafurwa akagadzirira, shandisa sehokwe kana saridhi.

Mazambiringa musirasi

Gadzirira mazambiringa nekuda kwechando munzira dzakawanda, asi tinokurudzira kuti ushandise chimwe chezvinhu zvakajeka:

• Rinisa 300 gramu emajikiji emhando ipi zvayo, wozobvumira kuti iome.
• Tumira mazambiringa zvakananga nemashizha kuchenesa midziyo uye kuisa zvishoma Buds buds kwavari.
• Idzai majiroji nema 100 gramu e shuga.
• Dururirai mabheti nemvura inopisa, vafukidze nechivigiro uye muise muvheni yepayeshe yehafu yeawa.

Rongedzai zvirongo, vashandure uye muzviise pasi pasi kwemaawa akawanda. Usakanganwa kuvafukidza nehombodo, uye enda kune imwe nzvimbo ine rima. Kukohwa mazambiringa echando kuchakufadza iwe muusiku wekunaya uye kukuyeuchidza nezvezhizha rapfuura.

Mhedziso

Sezvaunogona kuona, mumba yekubika kunowanzoshandiswa tsika dzakadaro, semadhiro. Mapoka ezvigadziro akaunganidzwa munyaya yedu achakubatsira kuti ushandise zvakasiyana-siyana zvaunowanzoita.