Bread uriri zvimwiro - chii? Kubatsira pachoto chingwa. Muchaenga chingwa resipi

Anenge kunozivikanwa chidimbu, akafukidza nomudzimu kare uye rengano - pachoto chingwa. Zvisinei, chii, haasi munhu wose anoziva. Vanhu Vazhinji vane kujeka kunzwa kuti chimwe chinhu rinonaka, mukaravhani, aine Kumubata cosiness. Zvisinei, zvinonzi vaidavira kuti kubikira chingwa inodiwa zvikuru mumwe wechokwadi, mumwe Russian chitofu. Saka chaizvoizvo nhasi, muti, edza muchaenga chingwa chinomwiwa. Ndechokuti Ambuya munhu akaramba ari mumusha, izvo zvichiri akawira pfupi negasi, uye kwaiva tenzi-vaumbi.

Just vanoti: ichi culinary kuvhiringidzika. Unogona kunyange pamba vanhuwo gasi chitofu kubika kupfuura kunozivikanwa chingwa muchaenga. Chii uye sei isu tsanangura munyaya ino. Kwete chete ichapa kusarudza anoverengeka Recipes, wakati Inoziva kuti, aifarira chitoro chingwa iwe hausisiri kurangarira.

Bread uriri zvimwiro - chii?

zvingwa avo uye zvingwa kuti titenge ose zuva, pamutemo rinonzi "chingwa gaba." In rokuti uye vakaisa otgadka nenzira anogadzirira: mukanyiwa iri kuwedzerwa iri rinokosha umo uye anoenda muchoto. Kana pachoto chingwa, ipapo vari chimiro hakudi: chaibva pamusoro sandara penyika, uye ari kuwana vhoriyamu nokuumba ayo chitarisiko. Mumazuva iwayo apo Russian romoto vaiva chete nzira kudziyisa uye kubika, uriri zvavo pairi yaora preform kubva mukanyiwa, rinonzi pazasi. Chaienzanirana "zita" vakagamuchira uye pastries.

Properties muchaenga chingwa

Zvichienzaniswa shaped, "wekare" chingwa dzakasiyana arambe achirema. With nzira iyi kugocha mukanyiwa kusunungurwa mvura mukuru pamwero. Nokudaro, zvimwe zvinovaka muviri ine mafuta pachoto chingwa. Kushandiswa kubva pfungwa iyi maonero vanhu ano chokwadi: zvose pasina chaakasiya uremu, kuverenga macalorie uye kudya zvinenge zvataurwa. Zvisinei, tinogona kuita hunk maduku, asi kuwana pamwe naye zvakanaka zvizhinji: pachoto chingwa mufumi antioxidants (izvo zvinobatsira kuti ganda uye kugaya), macronutrients (sarufa, yavaibvisa, magnesium, phosphorus) uye kuronda zvinhu (zingi, simbi, manganese, mhangura). Uyezve, zvinoderedza padanho shuga muropa uye inobatsira mukudzorera mumasero tsinga. Uyezve, pachoto chingwa inoramba yakachena yakareba.

Sezvo chakabikwa pamazuva akare

Paiva yakawanda zviyo zvakavanzika uye zvakavanzika mumaoko pasi. Vamwe vakarasika zvachose, vamwe vakapinda Bhaibheri. Heano mamwe acho.

1. Zvinokosha kwaiva nevira denga: yakaderera uye vakagumisa, akarega chingwa steeper kukwira uye nani furaya. chakavanzika ichi aizivikanwa, uye ikozvino pachoto yamavira pasi, unopinza Arch uye tiled uriri.
2. Gorosi notched workpiece (dzimwe nguva yepasi), uye furawa rye kana wemisanganiswa kuti nadkalyvalis siyana. With mazano aya zvakawandisa mhepo kubva bvunzo kungoti runopwa pane kukuparadzai munhu goko chingwa, kana kudza, zvichiita mhango mukati.
3. Ichi pachoto chingwa zvinofanira kuva anonhuwira. Uye Madzimai epamusha taisa vira paburiro mashizha, kazhinji makabheji, kana pomuouki, kana miti.
4. The kiyi kubudirira yokubikira pachoto chingwa zvakanaka-kupopotedzana hovhoni. Kuti vakuchidzire zvinotora kusvika madhigirii mazana maviri, uye chete akabva kune workpiece.

With pamberi duku muromo akadaro, kunyange pasina chaiwo chitofu ingangodaro kubika munhu zvinonaka uye kunhuhwirira mukaravhani chingwa muchaenga. Chii, tinoudzwa, ndiyo nguva kuenda tsika.

masitadhi hlebushek

Paunotanga kubika pachoto chingwa, kuti tikundikane pakutanga, tora nyore. Uye regai kudya kokutanga ichava zvikuru toziva - gorosi. A nezvinonhuhwira musha mweya uye kutsiva mvura kubva brine mufushwa (zvimwe salting ayo pasina vhiniga). In pamberi chingwa muchina uye vasina nezvinetso batch mangé. The mudziyo wacho akaisa kota munhu kilogram hwakatsetseka, mumwe yamashekeri mbiriso mhenyu, spoon maviri wetsanga (zvinoitika chingwa kunyange kupfuura inonaka) uye pfuurei hafu girazi pavanenge brine. Kana chingwa Muiti rinopedzisa chirongwa akanya, mukanyiwa yapararira zviende kubikira parchment iyo prostelen mugango, uye rwunotumirwa nenharo zvishoma (haufaniri kupfuura makumi madhigirii) muovheni nokuda rasstaivaniya. Muzhizha, kana kupisa mukicheni, unogona kusiya ramangwana chete chingwa patafura. Kweawa Papera anonaya chimiro chayo kana zvakakodzera, tembiricha muchoto chaibva kuna 180 madhigirii, uye chingwa anoiswa pamusoro kubikira. Shure kweawa, unogona kuchiwana. Asi edza chingwa nani zuva rakatevera, saka ichava kunyange tastier.

Gorosi chingwa ne bran

Izvi ndizvo godsend vaya vanosarudza kudya zvakanaka uye usefully. The chete sunga - kuwana gorosi bran, asi Kutsungirira naro nyore kubata. Hafu kilogram zvibereko izvi zvinokosha kuti munyu spoon maviri guru handigoni gungwa, munyu, chinhu dzavhara uye akaisa pakupisa. mbiriso maviri hadzisi dzechokwadi kuutio, akazara mvura (zvishoma), nechimwe kota munhu kilogram youpfu uye yetea shuga nehafu yeawa achidzungaira pasi Hood. Zvadaro mbiriso yakadururirwa mvura pamwe bran vakasara (kwayo zvachose vhoriyamu - fő), uye rose akarohwa kusvikira matema kuenda. Bowl akafukidza zvakare uye akasiya pakupisa kwenguva kumativi matatu paawa. Ipapo mukanyiwa iri akakanya, kuumbwa miviri yakapoteredza zvingwa, izvo wapfuura prostelenny duhovochny jira zvakare uye hafu yeawa zviri dzakakodzera. Next, mune zvingwa akaita isina kudzika muchinjikwa serin'i cheka lubricated korona mukaka, uye preform achipinda sechoto maminitsi 50 ari tembiricha kuti 220 Celsius. Ichi resipi pachoto chingwa inopa akasvibirira chaizvo uye noutano zvingwa.