Shop saladi. Recipe uye yakakodzera yekubika teknolojia

Saradi yekutengesa ndeimwe yemidziyo yakakurumbira uye inodiwa muBulgaria. Vatashanyi vose avo kamwechete vakamboshanyira nyika ino, vakaidza kuresitorendi. Salad Shopt inoratidzirwa nehupfumi hwayo, giravira chidiki uye kunhuhwirira. Asi chimwe chezvinyorwa zvaro chikuru ndeyekudenga. Sezvo chikafu chichikodzera zvakakwana mune zvekudya zvemasikati uye kudya kwemanheru, uye zvinonyatsogadzirisa imwe festive festive. Uyezve, hove yekutoro inogona kuva nheyo mumitambo yekudya.

Asi kuti ugadzirire chikafu ichi nenzira yakarurama, zvinokurudzirwa kutevera zvakatemwa zveimwe mitemo uye kutevera tsika dzetsika yenyika.

ChiBulgaria sweet pepper (imwe kana zvidimbu zviviri) zvakanyatsofukidza nemafuta emuorivhi. Isa iyo mubiki yekubika uye kubika muchoto kwemaminitsi gumi. Ijiji inofanira kunge isiri pasi pemadhora mazana maviri. Chigadzirwa chinopedzisira chinogona kugadziriswa nechokuti chikamu chichasvibiswa, kunyange chikava chiduku. Asi haisi kutyisa, nokuti nokuda kweizvozvo, mukati maro inenge inotapira.

Apo pepiriti yakagadzirira, zvino tora mhokwe yakabikwa kubva muhutu uye uiise muhomwe ye cellophane. Simbisai zvakasimba uye musanyengedze, kuitira kuti ganda rive nyore kuenda. Pepper inofanira kudonha pasi, kuitira kuti saga yechitoro ive yakasviba.

Yakakonzerwa uye yakagadzirirwa nenzira iyi, mishonga inodonhedzwa, yakagurwa kuita zvikamu zviviri uye inocheka tsvina nembeu. Kuti ugadzirire zvakakodzera uye kudya kwepakutanga, bvisa pepirisi nenzira yezvipfeko zviduku.

Geza maskodhi mana chete kubva kumbeu, asi kwete kubva peel, uye akacheka mujairo cube.

Bhora guru rinoparadzaniswa kuita zvikamu makumi maviri uye rinocheka kwazvo zvishoma nemirairo. Zvadaro woisa mu colander uye scald. Siya kubatanidza kuwedzera kwemvura. Anyanzvi zvikuru anonyorerwa kuti aswe, aise mundiro uye adururire mvura inodzika kwehafu yenguva. Zvadaro dhonza mvura.

Matatu makuru tamate akachekwa mukati mezvidimbu zviduku kana zviduku zviduku.

Rimwe boka dill uye parsley rakagurwa zvikuru, rakanaka kwazvo, uye brynza (mazana maviri nemakumi mashanu gramu) inonzi cub cubes.

Zvose zvikamu zvinoshandiswa mumudziyo wakadzika wehodhi, yakanyatsosanganiswa uye yakadururwa nemusanganiswa wega-yega. Chero munyaya iyi zvingave zvichibvira kutaura kuti ichi ndicho chekudya chesafu chaiyo.

Iyo muto mutsva inotevera. Zvipfeko zviviri zvakakura zvemafuta emuorivhi pamwe nechingwa chiduku- bhariamukiki, pamwe chete nemunyu uye pasi pevhu kuti tateve. Kushumira ndiro iyo pakarepo, kushongedza nemashizha akazara ehodhi.

Irojikeji yakakosha inogona kubhadharwa uye zvishoma kuchinjwa. Isu tinopa puff pastry saladi.

Pasi petafura yakadzika, kanda mashizha akacheka-cheta we lettuce. Uvaparadze nekunzadza tsika.

Zvadaro, bvarura mapepa maviri eBulgarian pepper uye makatekiti akawanda. Dururira mafuta omuorivhi uye usasa zvishoma.

Iye zvino wakapararira zvakanyatsonaka makumi matatu emamera (mazana maviri gmm) uye akabika mazai emhizha (zvidimbu zvishanu), akachekwa pamwe chete.

Fukidza ndiro ndiro nemishonga uye ude muto mutsva.

Pamusoro pehadhi, gadzirai maduku maduku ewaini yakakangwa uye miorivhi yose mikuru isina mapako. Dururirai zvose zvakasara zvekudururira, kusaswa nemusi weiyo imwe.

Mukuwedzera kune chikafu ichi, unogona kupa sakadhi "Yacho". Mamwe manheru, durai vhudzi tsvuku muzvindori uye marinate. Kuti uite izvi, unoda kubika girazi remvura yemunyu, uye pakupedzisira, uduruke zvigunwe zvevhiniga. Dururirai anyanisi uye muende usiku hwose. Zuva rinotevera mbiri yeBulgaria inotapira, mapikisi matatu akachekwa nemashizha, uye rimwe guru guru rinotapira - zvimedu. Sakanidza zvose zvinoshandiswa neeiii, sliced greens uye maorivhi. Fukidza nekuzadzwa uye gadzira checheche rakashata. Fukidza saladhi kubva muchitoro.

Bon appetit!