Crab Classic Salad

Zororo rimwe nerimwe rinoda tafura yakawanda. Kazhinji, ndiro imwe chete kana mbiri huru inoiswa patafura, asi pane zvakawanda zvemaladhi uye zvinonaka. Pamwechete, nguva dzose ndinoshanyira kuti ndinokurumidza kuwana chikafu chekare. Iri sara, sekutonga, rakakosha kwazvo, rinonaka, rinogara richifara kudya vana.

Izvo chete zvisingabatsiri mukati mavo vanoona vasikana vashoma - chaizvoizvo saradi yakadaro inouya ne refueling ye mayonnaise. Asi patafura yemabiko iwe unogona kuwana rusununguko ruduku, uye kumba, iwe pachako, mayonnaise inokurumidza kuchinjwa nekefir - inowedzera kuderera zvishoma, pamwe chete ne dosalvat, asi ini chaizvoizvo. Icho chinopinda sarudzo yakadaro yekudya.

Ndiyo yekutanga yeharudi yandakaedza chaizvo musikana, uye ndakanga ndatove ndakadzidza kamukirasi yekare. Ichokwadi, zvinowanikwa nguva dzose ndeye mazai, mbambo dzesango uye gorosi. Mazai matatu kana mana akabikwa akanyatsoputika, bhomba rehokwe, kunyorerwa muzvindori kana kunyorerwa, uye chimedu chekudya chinogona kuwedzerwa kwavari. Zvose izvi zvakazadzwa ne mayonnaise. Uye tinowedzera kaikisi kakanyoroka kakanyoroka. Nokuti zvinosvibisa zvinokwanisika kupera apulo, uye nokuda kwechidimbu kunokosha kuwedzera mhepo inoputika yakabikwa. Iwe unogona kuwedzera shredded kabichi kana mushonga wakachena kune saladi - izvi zvichaita kuti uve chiedza.

Muzvokwadi, chikafu chechirasi muhombekombe yavo muSouth-East Asia inogadzirwa kubva kumapanga chaiwo uye mupunga wakabikwa. Uye ita izvi nenzira iyi: kutanga unoda kubika mupunga ndokuisa mumukombe. Tomato inofanirwa kuve yakanyatsorongedzwa uye yakanyatsodyiwa. Nyoka nyama, celery uye anyanisi zvakatemwa mudiki cubes. Vose vakavhiringidzika ndokudururirwa ne mayonnaise.

Kupa saladi chirairo chepakutanga, unofanirwa kuita mushonga unokosha uye uizadze nesadhi. Kuti uigadzirire, tora chirongo uye udururire muorivhi muduku kana mafuta emiriwo, vhiniga shomanana, Chile sauce, rakapwanyika garlic, musadhi uye tsvina basil yakaoma. Ikozvino chirongo chinoda kuvharwa uye zvose zvinodedera zvakanaka kusvikira zvinoshandiswa zvikavhenganiswa. Uyu musanganiswa unodururwa pamusoro pehadhi, uye zvino inowanikwa mufiriji kwemaawa maviri. Sechishongo, unogona kushandisa cucumber yakasanganiswa uye dill sprigs.

Pane imwe nguva ndakaedza kuita chikafu chinonaka chetirabhu neminhaini yeinanini. Mukuwedzera kune pineapples, iyo inofanira kuve yakanyatsoputika, yakasanganisira mbambo dzepambwe, chibage chakafanana, rizi yakabikwa uye anyezi. Idya iyi inobereka chirwere chisina kujairika, chinotapira, uye ndicho chikonzero chinozivikanwa zvikuru nevana.

Crab classic recipe inogona kubhadharwa nekatsva yakatswa kabichi. Nezvimiti zvesimbi, pepper inotapira uye tomate haisi yakaipa. Iwe unogonawo kuwedzera anenge magiramu zana emagetsi akaoma, grated chese, hafu yepepuru tsvuku tsvuku uye mazai matatu akaoma zvakaoma. Zvose izvi zvakazadzwa ne mayonnaise uye yakashongedzwa nemasara epepper. Vanhu ivavo vanoda kufanana nekambani karadi ichada iyi. Birai karoti imwe huru, uye gadzirai zvakanaka kana kuibvisa pane grater yakawanda. Isu tinoshandawo nemazai matatu akabikwa, uye anyanisi nematanda emucheka anodonhwa mumakumbo maduku. Inoramba ichibatanidza mayonnaise nekiki uye iwe unogona kuisa zvidimbu zvesadidi - kutanga karoti, anyanisi, mazai, uye mushuga. Itai zvisikwa zvose pamwe ne mayonnaise uye garlic uye muasase nekizi rakaoma. Iwe unogonawo kusasa nemishonga.

Matanda echikwata haasisina zvinhu zvinobatsira. Chimwe chinhu ndechokuti havanounzi kukuvadza. Kaka nyama mukati mazvo, sezvo isingaiti zvinyorwa, haisi, asi inongova hove yakadyiwa nyama. Nokudaro mutengo wakaderera. Paunosarudza matanda emucheka, unofanira kunyatsotarisa kuti maumbirwo acho haana sodamu glutamate, sezvo inokonzera kuwedzera kwezvinetso. Zvepamutemo hazvibvumirwi kushandiswa, uye mune zviduku zvishoma hazvisi nengozi, asi zvisinei zvakakosha kuti uchenjerere.