Billets kubva mumiriwo uye michero yechando-inofanira kumudzimai wese. Zvinonzwisisika, ndinoda izvi kwete chete mabhandi ari mujeri rakashamisa ziso nehuwandu hwezvirimo, asi zvakare raive rakanaka uye rakanaka. Nzira yekutanga yeiyi ndeyokuwana mapeji akanaka.
Saladhi kubva kuna tomate, anyanisi, zucchini uye pepper inotapira
Unoda kugadzirira saladi yemaruvati yechando here? Iyo kamukira yaunopiwa ndeye "yakagadzirirwa" chikamu. Kana uchibika, unoda tomato, anyanisi, bhero tsvuku, makomkomere, seasonings uye zvinonhuwira. Courgettes akakodzera vechidiki. Pasi pemvura imwe neimwe (katatu-litre), shandisai spoonful ye sugar sugar (yechipiri yepu inenge iri pakati pezadza rinogona, uye chechitatu - pakuguma), iyo imwechete - munyu (ikozvino imwe, yechipiri - pakuguma kwebhukiti), mazai mashoma epepuru, Yese pepper - jira rakaoma, bay uye dill. Zvadaro zvidimbu zvakatemwa mumiriwo. Pakutanga, mu saladi ye zucchini yechando, ruzivo runorayira kuisa tatei muzvidimbu. Zviri nani kuvharwa mukati ma 4-6 zvikamu: zvidimbu zviduku zvekuita sterilization zvichaputsa uye kurasikirwa ne "pfuma" maitiro. Yechipiri yakasanganiswa ionikisi, yakakoswa neminomwe inopenya. Zvadaro, cucumber. Kana iri muduku - inotenderera 2-3 mm yakareba, huru-makirules. Zvadaro, mu saladi ye zucchini yechando, mishonga inorondedzera kuti pepori inonatswa nemashizha kana mashizha , uye zvekupedzisira zvinonatswa zucchini. Saka zvakafanira kuzadza chirongo, kwete kusvika pamucheto wemutsipa neminwe miviri. Pakuguma, isa mavhavha mashomanana egarisi, asi dill, iyo yekupedzisira spoonful ye shuga nemunyu, vhura vhiniga (6%, 3 maspuni). Zadza rimwe nerimwe nemvura inotonhorera uye steria kwemaminetsi gumi nemaminetsi makumi maviri nemashanu, uye gadzira. Kana iyo teknolojia ichinyatsocherechedza, kunogona kuva neshadhi yakadaro yemaketiti munguva yechando, ruzivo runoti, makore maviri. Kunyange zvazvo, chokwadi, iwe uchaidya nekunakidza mumwaka wokutanga.
Zucchini saladi nemakroti
Chimwe chiyeuchidzo chikuru chetafura ishadhi yemamora nemarongo, zvakasikwa, mumarinade. Kana iri mutsara yapfuura yakawanda yemiriwo haina kuita basa rinokosha, saka inofanira kuonekwa. Pamusoro pezvikamu zvitatu zvegadzirwa guru, kiro imwe yeeiii, karoti, tomato inodiwa. Kana zvichidiwa, mu saladi ye zucchini yechando, ruzivo runobvumira kuwedzerwa kweBulgarian pepper (muchiyero chakafanana kana 2 kg). Kuwedzera kune izvi zvinoshandiswa, iwe uchada garlic (1 musoro mukuru), girasi (200-250 g) yeoli yezuva rinoita frying, 3 maspuni evhiniga (6%), 3 - munyu uye 5 - shuga marinade, zvinonhuwira (coriander, sweet pepper , Clove, bay leaves). Kugadzirira iyi yemashizha yemiriwo munguva yechando ndeyotevera: chekaiiiiiii, mudururei mumatare makuru akaumbwa, kuwedzera mafuta, fry kusvikira ndarama (15 min.). Goroti karoti, marrows uye tomate zvakagurwa kuita zvidimbu, pepper - zvitsvuku, zvakagadzirwa mucheka garlic. Wedzera karoti kune anyezi, gorova kune imwe 10-15 maminitsi. Zvadaro, takura zucchini uye ramba uchiita miriwo imwe yemaminitsi 15-20. Munzvimbo yekupedzisira isa tomato, garlic, zvinonhuwira, munyu, vhiniga inodurura mukati. Pakubika, miriwo inosanganiswa, moto unofanira kunge uri pakati, zvokuti hapana chinopisa. Apo zvose zvinoshandiswa zvinowedzerwa, chengetedza chikwereti nechifukidziro. Saladhi (mapapiro echando anoda nguva yakawanda kurapwa) inofanira kubikwa kusvikira yakagadzirira (inenge awa nehafu), saka inotakurwa mumatanda asina kuchena uye yakavharwa.
Kubudirira iwe blanks!