Ngatimbotaura sei kubika nyama souffle vana

zvokudya zvakakodzera anozivikanwa kuti kiyi utano hwedu. Uye chokuita vose vana nevakuru. Uye wokutanga pakutanga. Pashure pezvose, nokuti zvinoitika kukura kwomuviri uye kukura mwana vanoda zvokudya utano uye kwakakwana, rine zvakafanira zvose zvinovaka muviri uye kuronda zvinhu. Protein - mumwe wavo. Uye kuti kugutsa zvinodiwa kukura muviri zvakakodzera mari kwayo, ane mwedzi misere zera iri mwana zvokudya jekiseni nyama. Asi, chokwadi, Steak breastfed vacheche regai kupa.

Meat ndiro vanofanira kugadzirira munzira chaiyo. Uye vanofanira kubatsira kwete chete, asi zvakakodzerawo uye zvinonaka. Saka ngatitaurei sei zvakanaka kubika nyama souffle vana. Pashure pezvose, kunyange vana, tisingatauri vana vakura, pfungwa huru kuravidza zvokudya zvakabayirwa kwavari. Uye dzimwe nguva vanoramba kudya zvavanoda kubika mai hanya apedzera hafu zuva chitofu. Kuvaratidza kuti zvokudya utano haisi rinonaka, anenge hazviiti nguva dzose. Asi souffle chete hakukodzeri kupinda utongi ichi.

How kubika nyama souffle

Mwana, sezvataurwa pamusoro apa, nyama inogona kuuyiswa kubva mwedzi misere. Asi kwete vose mhando ayo yakakodzera mwana. Saka, mafuta nyama yenguruve, mwana kwakadaro tikasadziwana. Kakawanda nyama souffle kuti vana yakaitwa kubva huku kana veal. Asi kana mwana pakarepo ndakaona imwe chisimbwa imwe zvinhu izvi, ipapo marudzi aya nyama kuchatsiviwa netsuro.

Kazhinji, muitiro kubika souffle upi chigadzirwa iri rinenge chete. Musiyano chete iri Zvinoumba ingredients. Saka ngatitaurei pamusoro sei kubika nyama souffle vana rimwe gore zera uye vana vakuru.

huku soufflé

Kuti vafadze mbudzana iyi mundiro inoshamisa inochengeterwa:

• kutsva huku (pasina ganda uye tsinga) - 50 g;
• chena chingwa muvhuruvhuru (anogona kutora mupumburu) - 20 d;
• zvihuta zai - 1 yori;.
• mukaka;
• ruomba (zvaidikanwa ndechokuzora chimiro).

How kubika

Chicken pamota, uye ipapo kunyatsoongorora ukuye. Zvimwe ari blender. Pre-yanyatisa mumukaka, achiwedzera breadcrumbs kuti nyama nokugedagedesa zvakare. Tiri kuedza kudzinga zai, munyu (zvishoma), redu zvakanaka ugadzire stuffing. Kana gobvu, sanganisa mukaka kusvikira kwemashoko Kashi "nemuriwo."

Mould girisi nomukaka wakafa, zadza pamwe minced nyama. Uye akabika ari microwave muchoto kana steamer. Time - anenge gumi nemashanu maminitsi. Saizvozvo iwe unogona kugadzira uye nyama souffle vana kubva netsuro. Chete tinofanira kuyeuka kuti brewed yakareba huku.

Soufflé Beef

dhishi Izvi zvinogona yakabikwa yakareba, kwakavakirwa mhuri yose. Zvinonzi zvakafanana kuteterera vose vana nevakuru. Dzokubikisa tinoshandisa zvinotevera:

• kutsva nyama - 500 d;
• Mazai mbishi - 2 bv;.
• muvhuruvhuru (chingwa kana chingwa chena) - 150 d

Cooking

Beef vanofanira vamboshamba, kumurwira kubva mafirimu, mafuta, mutsinga, uye ipapo kubika. Munyu nemvura. Crumb soka (haugoni kushandisa mukaka, uye tora zvavo mvura). Zvadaro muchikuya nayo pamwe nyama ndagadzirira blender. Cool nevachena, kurohwa kwavari kuwedzera stuffing. Zvadaro, kunoguma namatidza inofanira vakamutsa chaizvo zvinyoronyoro, uye akabva aisa mune tsvete chimiro uye kutumira pre-huru zana matanhatu madhigirii hovhoni. Cooking nguva - inenge awa. Chokuratidza kuti unoda - nechitarisiko yakanaka yendarama zvisvundu pamusoro pemvura.

mhedziso

Meat souffle vana, vane yokuwana kuti nyama uye huku, zvatakurukura, zvinogonawo kuitwa kubva chiropa. Chii kunakidza zvikuru, vana vanovenga chaizvoizvo byproduct ichi mune dzimwe ndiro, vachifara kudya dhishi ichi. Kana Garnish, ipapo nayo souffle zvinoshamisa pamwe pizi, makarotsi uye courgettes, vachiravana chakabikwa muchoto.