Cognac French: mazita, chaiye mitengo. Chii chakanaka French bhurandi?

Noble chinwiwa, iyo ichakurukurwa nhasi, ine maitiro ayo uye akapfuma munhoroondo. Cognac French - haisi drink rine doro. Iri basa multi-danho rakaoma vanhu vazhinji uye makore akawanda aakapedza kuzadzisa Somugumisiro akanaka.

Chii cognac?

Maererano nemashoko, asi bhurandi - iri doro, kuva mukuru doro kugutsikana. Uyezve, musimboti ichi chinoitwa chete bhurandi nemazambiringa vamwe mhando. Pane imwe kugadzirwa michina, tinofanira akasangana ose anodiwa ezvinhu uye nuances, kureva: kaviri kwakadonhera yakaoma waini kubva mazambiringa uye mberi tiine matambudziko zvinhu (distillate) mu chaiyo pomuouki emiti.

bhurandi French achibudiswa akawanda mumadhipatimendi munyika. Charente ichi, Deux-Sèvres, Dordogne. Guta rainyanya kukosha mune munhoroondo ukanwa Cognac, asi hapana zvisinganyanyi kukosha inokurukurwa kuna Jarnac uye Segonzac.

The kwaita cognac

Kare III remakore Mambo weRoma Probus akapiwa mvumo yokuita winemaking. Kunyange mumazuva iwayo munharaunda apo nhasi rinobudiswa cognac French, vakatanga vakawanda zvakadyarwa yemizambiringa, izvo zviripo kusvikira nhasi.

Kana kuchangobva magwaro, muna 1909 chirevo wakabudiswa muna France, maererano izvo zvigadzirwa pasi zita "cognac" inogona kugadzirwa chete imwe nzvimbo. In hwakagadzwa miganhu vaisanganisira madhipatimendi wokuFrance, inozivikanwa kwete chete yakanaka chaizvo ekunze kuti viticulture, asiwo nemamwe calcareous nevhu. Zvinofungidzirwa kuti muchero dzabudapo dzimwe nzvimbo, havana zvakakodzera kuti bhurandi uhwiro ehupfumi.

kukohwa

Zvakanyanya Kunaka Panguva Yepamuviri mbishi workpiece panguva chinwiwa - a pemwedzi Autumn. Kuti awane chaiye French cognac, akashandisa mazambiringa chena mashoma. Ava, rakajairika anonzi Ugni Blanc (Trebbiano). Anovava yemazambiringa siyana ane mukuru goho, izvozvo woibvisa zvishoma nezvishoma, asi zvikuru husingakwanisi chirwere. Ivo ringashandiswawo Colombar, Fol Blanche kana Montile. Vanobvumira here kutenga idzva cognac siyana, asi zviri kwakatooma zvikuru uye capricious mu kurimwa.

zvokukura kugadzirwa

Mushure chirimwa iri kumorwa uye vakaendeswa chaiwo depots vari kutanga kuita zvakanakisisa French cognacs. Funga izvi danho nedanho:

1. Juicing mazambiringa. Runoita chinjikira michina, kwete pfupa unorema michero. Traditional sikuruwa iri zvachose hakubvumidzwi nemutemo.
2. Chinovira. The zvichiguma muto kwevhiki nhatu iri yakaviriswa. Panyaya iyi, shuga iri akawedzera, kuti arege Anotadzira unhu cognac doro (uyewo rambidzwa). The zvichiguma waini (ane doro zviri 9%) iri akatumira DISTILLATION.
3. Kugadzirira dzinokosha chepuraimari doro (mbishi). Ndiwo Danho rokutanga DISTILLATION, kutsanangura ramangwana bhurandi pakubika uye tsika. The dzokubudisa 30% doro rinoitwa pasina mupise. waini All kwakadonhera, kusanganisira emadhaka.
4. Preparation okupedzisira yepamusoro bhurandi doro. Uyu DISTILLATION yechipiri, kupatsanura mbishi zvinhu kupinda matatu zvikamu zviduku. The chikamu 70% simba (wechipiri) anoiswa mukati momuoki casks uye inofambidzana pasi kunzvenga kubudikidza cognac.

Pazuva rokupedzisira Danho okuwana kutsanangurira zvizere.

Kuonana, kana kuibvisa, cognac

Sezvaunoziva, vakagadzirira doro akawana kubva muto wemazambiringa anoiswa mukati rinokosha pomuouki emiti. Zvakakodzera nechokwadi chokuti ramangwana yakazadzwa bhurandi mamwe siyana uye aromas, rakava inofadza yendarama ruvara.

Oak emiti kazhinji chinoitwa noruoko, pasina kutyora kuvimbika muti hunde (ichi zvakakosha). Kamwe vakapiwa chimiro chavo, vachiridzira kunotanga. Saka muti mamiriro ari kurigamuchira uye Upfu panguva yomukati pamusoro aumbwa chiduku rukoko yezvipiriso shuga, uyewo inobata munhuwi uye kunaka cognac.

zvokunwa Vakakura havafaniri kuva makore asingasviki maviri, asi hapana zvinopfuura 70. Kokutanga dzokupisa nayo zvakabviswa pehuni tannins zvakafanira, shuga, amino acids, anonhuwirira, matadza uye makemikari. Need kuwedzera nguva kuibvisa kuti bhurandi chete asi. Pashure pemakore 70 nokufumura kuravidza wake kuchinja.

Brandy anochengeterwa wedzimba. First kuibvisa rikaitika emiti, uye zvino ari akadurura muhombodo rinoonekera. Kuwedzera makarindira uye akasiyana mazambiringa vakashandisa dzakasiyana cognac French (zita izvozvo), zvichienderana nzvimbo pawakanga akabudiswa.

Nokuti vamwe unhu cognacs agovane?

Sezvatakamboreva, chikuru dzekuziva kuti kunyatsoongorora matatu chinwiwa: kwamazambiringa siyana, nharaunda uye chokupfeka nguva. Kana vaviri vokutanga vachava inyoreswe pamusoro bhodhoro pasina maronda, yokupedzisira ine peculiarities ayo. The achisiri bhurandi akakura, nani zviri. Zvisinei, mutemo awanikwa kuti kudzora bhurandi kusvina makore anopfuura 6,5 chakaoma. Naizvozvo, nhasi rakajairika zvinwiwa vanoonekwa:

1. Very Special (VS) - shoma shutter nokukurumidza (2 years).
2. Zvinzvimbo - kuibvisa kwete asingasviki matatu.
3. Hwakakwirira Old Pale Very (VSOP), Very Old (the Võ), Reserve - a-gore mana chokupfeka.
4. Very Very Yakakwirira Old Pale (VVSOP) - achikura ari pamusoro 5 years.
5. Extra Old (XO) - kusvina makore anopfuura matanhatu.

Maererano nezvinodiwa izvi uye zviri Classified cognac French.

Mazita - Napoleon, Royal, Tres, etc. -. Kunoratidza kuti zvizivikanwe, pane muchiso. Panewo zvinwiwa kunonoka kwemakore anopfuura manomwe, asi mutengo wavo chaizvo, izvo vaiona collectable.

Cognac "mureza French"

zvokunwa Izvi chimwe ano, maererano nezvose tsika hwokuzvarwa mariri. The zita "cognac" mureza French "5 nyeredzi" anodaro kuti zvokunwa uyu simba, cake kuravira nokuda kukwegura yacho VSOP bhurandi bottling kuitwa pamusoro munharaunda Russia, asi mbishi zvinhu zvingashandiswa chete chepakutanga (kureva kubva France). In manakiro cognac anogona kunzwa fruity, kudziya maruva manotsi. The aftertaste anopa uchi kwakanaka uye akaomeswa. chinwiwa ruvara anogona kuonekwa kuburikidza segirazi rinoonekera bhodhoro - hwatakanga mhangura-goridhe. Iye anogona nenzira yakakodzera kupiwa zita "cognac French", mutengo panguva imwecheteyo zviri kudzika zvikuru. The Tsananguro iri nyore - a bottling womunharaunda, asi kwete kupfuura yepamusoro.

Cognac "hurongwa French"

Kuwedzera kukuru French vaburitsi, munyika yedu pane wineries kugadzira yepamusoro zvigadzirwa, zviri zvikuru inokwanisika. Rimwe pachena mienzaniso ndiro guta Kaliningrad. Ndiyo apo chirimwa iri, kubudisa zvakanakisisa mavanga bhurandi, waini uye liquors siyana.

"Hurongwa French" - iri chokunwa nyeredzi shanu. bhurandi Izvi akwegura kwemakore mashanu munharaunda nyika yedu. Chokwadi, kufanana pose, cognac doro anobva kuFrance, asi zvinodiwa rinoitwa munyika yedu. Nokuda kwaizvozvi mutengo zvinhu zvakanaka substantially ipfupi, uye kunaka vakakwana uye akasiyana.

cognac ichi - Inwa kupfuura varume. Iye akanaka simba uye simba. The yakaisvonaka hafu wevanhu nani kushandisa cognac nezvishoma nezvemidzimu pamusoro pamakore, sezvo manakiro ake zvikuru munyoro uye munyoro. "Hurongwa French" yakanaka mumapepa, akadaro chipo zvingava zvakakodzera kuti chero nguva.

How kunwa cognac?

How uye chii ukaparadza chokunwa ichi? Pane unyanzvi. Kuti kunzwisisa zvizere manakiro bhurandi, kushanda nesimba.

1. Tinotanga kusarudzwa ndiro. Nyanzvi chifunga girazi-AND tulip, asi anogona kukwira uye zvetsika idenderedzwa girazi.
2. Usati kunakirwa chokunwa, unofanira kuongorora ruvara rwayo. The kupenya noruvara, kuti nokukurumidza kuti shutter nokukurumidza mune cognac. Ruvara dzinosiyana mashanga yeyero kune dzvuku.
3. Zvakakodzera fema munhuwi cognac. Unogona kunzwa uye maruva uye fruity manotsi, noruvara Hazelnut kwakanaka kana Chestnut, maranjisi ... Papera kanguva, zunzai girazi uye fema zvakare: regai chokunwa rakashama.
4. Brandy vanofanira kuedza sips diki. Kuti muromo yose vakanzwa ake yakagozha kunaka uye unhu.

Cognac kwakakodzera pane pedyo denderedzwa, munhu noushamwari, maererano uye norugare. Sezvo vachiti Gourmet, wakaparadzaniswa vakashandisa vamwe zvinwiwa uye vakaparadzana cognac French. Reviews connoisseurs vanobvuma kuti kuva nzvimbo tembiricha. Ave mukwanisi sutu dema kofi uye chimedu chokoreti.

Kana kudya, kuti bhurandi iri chaizvo zvakanaka sezvaiita nzungu ruomba kana souffle, dzedu kufarira pai uye marudzi ose chizi. Haidereri zvinobudirira nokubatanidza chokunwa pamwe zvomugungwa nenyama ndiro (veal).

Asi kana isu nezvazvo cocktaileja, ipapo munhu cognac yakakodzera tonics kana zvimwe carbonated zvinodhaka. Zvichava zvakanaka uye muto ndimu kana orenji. Zvikuru Avhareji atora 1: .. 3, kureva, rakasanganiswa 20 ml bhurandi 60ml tonic kana muto. Welcome chando. Zvinokosha kucherechedza kuti kugadzirwa kwezvinhu cocktaileja ndakarumbidzwa muduku cognac. Aged nani kushandisa undiluted.

Dzidza sei kusarudza bhurandi

Kuti kuita isiri sarudzo uye kutenga chaiye mazambiringa bhurandi, vainyatsotarisirwa inofanira kubhadharwa kwayo chitaridzi. Ndizvo zviri pamusoro Bhodhoro cognac uhwu:

1. Name (chinofanira chinyatsotsanangurwa kuti zvokunwa - ndiwo cognac).
2. The Vhoriyamu bhodhoro.
3. The mugove pamberi Chikwata inofanira kutaurwa nhamba nokumukirana muzana (chinwiwa simba).
4. Address wekambani uye zita rayo zviri pamutemo.
5. Kungova appellation (semuenzaniso, Grande Champagne Appellation Contrôlée).

Nokuti chinwiwa kugadzirwa uye akazadza kuzvidzora anoenderana BNIC (National Bureau interprofessional cognac). Uye yeuka: Mari iyi nyaya kunoenderana kunaka chigadzirwa. Kana vakasangana cognac French, ane mutengo iri achinyumwira yakaderera, funga kaviri usati rikatenge.