Kudzidza kunwa rum at

Rum - chokunwa yakagadzirwa kubva muto shuga ipwa aro chinovira uye DISTILLATION, ndicho simba doro, riri nevakawanda munyika yose. It ane mate zvinovava kunaka uye zvinogona energize uye ushamwari, zvichipa pfungwa "weightlessness". In avo munyika anogadzirwa, chipo chinogamuchirwa kushandisa doro racho yakachena muchimiro riri shoma. Hatina asati kunwa rum at, zvinonzi hwakakanyiwa zvimwe zvinhu uye rakashandiswa muchimiro cocktaileja.

To musi, pane akasiyana siyana rum, izvo kuvimba yayo kugadzirwa nzvimbo.

• White rum at - a safarira inotapira kuravira, saka rinoshandiswa senzira muzinda cocktaileja. In yayo yakaisvonaka chimiro kana kumwa, uye rakasanganiswa Somuenzaniso nesuko muto kana cola.
• Dark rum at - une simba kuravira, zviri kuwedzera cocktaileja uye zvokudya. tudyo Good wacho zvekumwe zvibereko siyana, flavoured pamwe nekinamoni. Kufunga rima rum at, pamwe chokunwa nayo, zvinofanira kucherechedzwa kuti kazhinji kuinwa coffee kuti fodya, uye kusiyana-siyana izvi chimbuzi punchi uye grog.
• Golden rum at - ane caramel it yeshoko nokuda kuwedzera imwe zvinonhuhwirira uye caramel it. Rinoshandiswa sechinhu chirungiso Daiquiri cocktaileja uye Pina Colada. Uyewo, uyu inotapira drink rakasanganiswa nemvura uye kushandiswa pachinzvimbo waini pamabiko.
• Rum simba - ane nhare guru, doro tigutsikane rinosvika 75%.
• Rum flavoured - a yokuvirisa muchero kuti pave chaizvo kunaka uye zvakanaka.

Pasinei nokuti Roma mhando zvakakwana uwandu zvimwe mitemo kushandiswa hazvisi. Unofanira chete kutevedzera mamwe mazano maererano sei kunwa rum at. Saka, chinwiwa ichi nani kunwa kubva girazi pamusoro nhete hunde, iro rine AND tulip chimiro (rakazara mumwe wechitatu) kubva kwayo bande dzichiitika munhuwi doro. Panguva iyoyo zviri nedoro sips duku, pasina kuwedzera chando kana ndimu, sezvo ivo yokufungisisa yeshoko uye vasataura kuravira.

Asi zvinodhura rum at cocktaileja hadzina akawedzera, rinoshandiswa yakachena chimiro, kudya chihenge kana orenji kana kusvinwa muto kana mvura. Kunyanya zvinonaka akagamuchira ichi doro, kana iwe wedzera yake inopisa chokoreti.

Asati kunwa rum at, unofanira maminitsi mashoma kuti kutora muruoko wemagazini ushamwari chokunwa. Zvino unofanira kunakidzwa kunhuwirira, zvishoma nezvishoma kufema kwake kuti akakwanisa kupinda munzvimbo muviri, uye chete ipapo kuti murwi mweya, hwema imwe nguva, kuchengeta masekonzi mashoma muromo wake uye ipapo kumedza. Kudya kuti doro chinogona vachinakidzwa unhu ayo. Zvinofanira kurangarirwa kuti munhu wokutanga kunwa zvokunwa ichi kunofanira kuinwa chete hwakanaka pamusoro wemagazini vose pamusoro mitemo. Usamhanye, nekuti unofanira kunakidzwa rum at, ichitarisira kwaari noruremekedzo, nekuti chete ipapo zvicharatidza zvose zvayo zvakanaka.

In North neSouth America akasarudza kushandisa rum at uye cider, pasoda kana molasses, asi muna Europe izvozvo rakasanganiswa ndimu muto, liqueur, womukokonati mukaka, uye chero asiri doro, kusanganisira remonedhi. Chinowanzoonekwa akashanda akabatana muchiedza zvikafu.

Nokudaro, pane dzimwe nzira idzo kunwa rum at. Zvose zvinoenderana zvatinoda. The chikuru ndechokuti chete muchiitiko ichi - kuziva nechiyero, nekuti chokunwa ichi ane yakakwirira chikamu doro, dzimwe nguva uchisvika 72% (dzimwe mhando zvayo). Saka Zvinokurudzirwa kushandisa hapana huwandu kupfuura vatatu ake makumi mashanu magiramu. Chero zvazvingava, ichi doro simba vachaonga vose rinokosha kuomerera dzimwe dzave kushandiswa kwayo.