Recipe cake mahabhurosi pamusha

Mahabhurosi - bheri kuvapo kana totaura makeke uye pastries. Bvunza chero Confectioner. Zvakanaka nokuti anoramba ayo ruvara uye zvakanaka panguva zvemaziso uye chafariz kugadzira. Nemamwe mashoko, bikai izvozvo, -oma, Chop - anoshamisa kuravira vachasara naye, uyewo mamwe maitiro. Hongu, pane kuvamirira diki - mapfupa kudzivirira vamwe vachidya, asi nyore kubvisa pavo, zvakakwana kutsakatisa mabheri kuburikidza nesefa. Munyaya ino tichashandisa kupa keke yokubika pamwe mahabhurosi (kwete mumwe!).

Chocolate ruomba keke pamwe mahabhurosi

Pasina kuwedzerera zvinonaka keke! Kubika, uye iwe haazombobvumiri kutenga confectionery zvigadzirwa muzvitoro.

bhisikiti:

• mazai - 4 zvidimbu;
• Cocoa - 30 magiramu;
• furawa - 90 magiramu;
• shuga - 90 magiramu.

ruomba:

• mukaka - 400 magiramu;
• zai yolks - 3 zvidimbu;
• shuga - 150 magiramu;
• Vanilla - pod 1;
• chibage starch - 20 d;
• ruomba - 40 d;
• ruomba ane mafuta zviri kanenge 33% - 300 giremu;
• mahabhurosi (inogona chando) - magiramu 300.

kuri pachimedu:

• Chocolate (vanotungamirirwa kufarira - kana uchida kwazvo, chocolate cake mahabhurosi, ipapo utore rinovava) - 100 magiramu;
• Rakanatswa miriwo mafuta - 1 tbsp. chipunu.

gadziriro

Preheat muovheni kusvika 180 C.

The pasi Maumbirwo ane dhayamita 22 masendimita vystelit kugocha mapepa.

Asere furawa pamwe koko.

Kuparadzanisa mapuroteni kubva zai yolks.

Mapuroteni whisk pamwe kwekushinywa munyu kusvikira inopupuma uye pasina kumbomira whisking kudurura shuga migove. Somugumisiro, une gobvu fluffy guru zvichaitika chisingazivi zvinobva mbiya.

Mumwe nomumwe, wedzera zai yolks, whisking zvakare yakaderera revs. Massa richaramba sezvo gobvu.

Ide sifted furawa uye Cocoa vymeshivaya pasi kumusoro nokungwarira. A gobvu Airy mukanyiwa. Zvakakosha kwete azununguse mukanyiwa wefurawa chisanganiso - bhisikiti kuwana sandara, dzakaoma, uye zvakakodzera pfungwa kuti keke pamwe mahabhurosi pamusoro urege kubereka.

Isa mukanyiwa kupinda wakagadzirira mugango uye kuzvibika nokuda 25-30 maminitsi (zvichienderana muchoto). A chido kubvunza munongoro - rukamubaya rimwe bhisikiti paunobuda pakaoma, ipapo chipanji keke zvagadzirirwa.

Cool pasina kubvisa kubva chakuvhuvhu. Zvakanakisa, akariisa husisina kumira - saka nheyo asingadi kugadzirisa, ipapo bvisa nokungwarira.

Chipanji keke pamwe mahabhurosi zvichava zvikuru kubudirira kana zvakabikwa muzinda iwe siya kwemaawa 6-8 kuti zororo pamubhedha. Chokwadi, pamberi payo akaputirwa yematehwe.

Nokuti ruomba, kuunza simmer kuvidza mukaka pamwe Vanilla. Regai gara kweawa. Kugozha nokukuyeuchidzai kubika.

Muchikuya ari kupisa nemishonga mukombe yolks vane shuga uye starch. Muchinyengetera kupindira, dira ari Kubika mukaka musanganiswa ari mutete murukova.

Uise mudziyo pamwe remangwana dzemauto ari moto muduku, bikai kusvikira kufashaira. Musanganiswa inofanira thicken zvakasimba. Bvisai kupisa, akaisa ruomba sanganisa zvakare kusvikira homogeneous.

Svinai ruomba kuti pose epurasitiki wrap (kwete iye zavetrilsya) uye refrigerate.

Tyava dzemauto kune simba yepamusorosoro uye Stir navo zvinyoronyoro cold custard. Edza kuwedzera weupfu shuga, kana zvichidikanwa.

Chekai keke lengthwise munzvimbo nhatu zvakaenzana zvikamu.

Uise keke iri chetatu ruomba wokutanga, pamwero.

Akatambanudza ruomba pamusoro hafu mahabhurosi (kana chando michero, zvino hazvisi zvakakodzera defrost).

Nepavaigona wechipiri Korzh.

Dzokorora nhanho aine chetatu dzemauto uye mahabhurosi.

Isa keke pamusoro rokupedzisira, muchina.

Zvino kupararira kumativi ose nokuda dzemauto yakasarira uye refrigerate kuti maawa mashoma.

Hapana keke pamwe razibheri kuri pachimedu haangazorori pasina! Nokuti naye, vazvinyause kuti chokoreti ari kugeza nemvura, wedzera mafuta muriwo uye akakanya kusvikira yunifomu. Kuri pachimedu kuwana yakanaka - mvere uye anokwezva. Bvumira kuchitonhora uye kudira zvaro keke. Zvakare kuisa mufiriji sokuvapo unhani ichioma. Ndizvozvo! Inogona kushumirwa.

Cheese cake mahabhurosi ari munhu-maviri-matatu

Izvi haisi keke, Cheesecake uye zvakazara, wakakwana aromas uye siyana manyoro michero.

keke:

• Chocolate rima - 150 giremu;
• ruomba - 150 giremu;
• shuga - 185 magiramu;
• Cocoa - 3 spoon ;.
• furawa - 112 giremu;
• mazai - 3 zvidimbu.

Curd rukoko:

• koteji chizi - 600 magiramu;
• koteji chizi - 300 magiramu;
• Vanilla shuga - 1 rongedza;
• Sour ruomba - 300 magiramu;
• shuga - 180 magiramu;
• mazai - 5 zvidimbu;
• chibage starch - 5 Art. nezvirongo;
• Raspberry - 300 magiramu.

zvekupfakira:

• chena Chocolate - 150 giremu;
• Raspberry - 300 magiramu.

sei

Products yakagadzirirwa kuti dhayamita pamusoro 28-30 cm.

Preheat muovheni kusvika 180 C.

Kuti agadzirire nheyo iri chizi cake mahabhurosi, vazvinyause kuti chokoreti ari kugeza nemvura nomukaka wakafa. A shoma inotonhora uye wedzera shuga uye kurunga.

Vachazvirova mazai kupinda chokoreti gobvu mumwe, sefa furawa pamwe koko, akakanya kusvikira yunifomu, ugodira kupinda chakuvhuvhu. Kubika kwemaminitsi 10.

Sanganisa zvose zvinogadzirwa Curd rukoko (kunze michero). Regai Tyava! Hazvina Zvakakodzera saturate mumhepo makore - zvinogona kukonzera makatsemuka.

Bvisa hwaro muchoto, nechepazasi tembiricha mamiriro anosvika 140 C.

Kudururira chizi zvinodiwa akatarira substrate, zvinyoronyoro kusunda pamusoro michero.

Zvakare Akaisa mufananidzo muchoto uye bheka kweawa. pakati, kuti pai achava Mobile - musafunganya, sezvo kuva.

Kudzima muchoto uye kusiya kuti zvichitonhorera makeke.

Ganache nokuti chena chokoreti , akanyauka ari kugeza nemvura.

Parallel izvi, pukuta kuti mahabhurosi kuburikidza nesefa kubvisa mbeu.

Sanganisa chocolate mahabhurosi kusvikira anotsvedzerera - ganache zvagadzirirwa!

Zvakaenzana jasi pechiso dzaserera keke kwavari zvakananga muchimiro uye nzvimbo mufiriji kwemaawa 5-6. Zvadaro ndiribvise mufiriji, ngurwa chakuvhuvhu uye aibata vavo. keke ichi yokuwana pamwe mahabhurosi hakuna rakasungirirwa imwe bheri - unogona kutamba mumakomba kuti nezvaanoda wako. The chete Chido chemwoyo - kutora chinhu yakashapa, kwete kuti zvakare zvinozipa.

Nokuti vaya vane sechoto pamusoro pako

resipi Izvi hazvirevi kunyange zvinoda munhu bhisikiti - une macookie ashande zvakakwana "Savoyardy", uye mugumisiro akafanirwa anokudzwa zvikuru vakakokwa:

• Cookies "Savoyardy" - 1 rongedza;
• razibheri puree - 500 d;
• ndimu muto - 4 spoon. nezvirongo;
• gelatin mu machira - 6 zvidimbu;
• weupfu shuga - 200 magiramu;
• ruomba ane mafuta zviri kanenge 33% - 700 giremu;
• razibheri manyuchi - 100 g;
• Yakabikwa mvura - 100 magiramu;
• kumuromo chanaka.

tsananguro

Izvi keke pasina kubikira razibheri wakaitwa nokuda chaizvo "simba" chikamu - kudzayi, saka kuigadzira pachine.

Tora dhayamita pamusoro 24-26 cm.

Isa Cookies Pamativi sezvo kunyatsotevera sezvinobvira, kusikwa fenzi imwe mhando. Nokuti mukuru simba evästeet ingava Trim.

Just kuisa zvakasimba "Savoyardy" uye pasi.

Soka gelatin mumvura inotonhora.

Sanganisa nemvura manyuchi uye soka navo Cookies (nechepasi uye mativi keke nezveramangwana).

Sanganisai puree pamwe shuga, inodziya kukurova, kwete vachibvumira kubika. Bvisai kupisa.

Press nokusunungura kuti gelatin kwazvo muto uye kuwedzera ndimu muto.

Tyava dzemauto kuti nyoro yepamusorosoro uye zvinyoronyoro hwakakanyiwa kupinda bheri uremu. Sei Kuti dzakapfavirira? Izvi keke resipi razibheri mango zvinoreva kuti simba zvokutadza ruomba vanowana oma.

Dururirai kupinda vakagadzirira mugango hafu mango. Isai mufiriji uye kupa zvishoma inotonhorera.

Bvisa keke, pamusoro nomumwe kudzayi gobvu layer soka zvakare.

Dururirai pamusoro mango yasara.

Kumupa kuchitonhora zvachose -oma, Garnish pastries uye kushumira. Zvakare, ichi yokubika cake razibheri hakuna rakasungirirwa imwe bheri. Kana uchida kuchinja, unogona kutsiva mahabhurosi blueberries uye madota zest.