Zhyulen.Retsept chili French

Julien kwete chete imya.Byli imwe nguva apo vanhuwo vokuRussia vakanzwa kuti Julien - chiri French mukono zita. Asi zvakanga kare, apo "vanhu vedu haana kuenda bhekari kuti tekisi", uye Julien ukuwo, haana kupedza.

Julien, mumwe yokubika iyo unogona kuwana chero cookbook Navi, ambotaurwa pamusoro wake vakanatswa kuravira kwainzi vaitamba mutambo mundiro. Uye hazvishamisi - zviri chishamiso vakashumira chili French uye migove duku, munyika chaiyo cocotte, Washington yakashongedzwa pabepa womàn curler. Zvechokwadi, zvinoita anotarisa mutambo kwazvo, uye kuravidza kwazvo. Funga zvimwe zvokugadzira French akauya pamwe mhando dzakawanda dhishi ichi. Zvinonzi vakabika zvokudya kana huku, hove kana hove, muriwo uye kunyange fruktami.V maresitorendi, buffets akatorwa kugadzirira uye kushumira vaenzi Julien Classic. Pave dhishi iri nyore, kunze howa, chizi, huku uye mumuto mairi hapana. Pane chimwe chete chinokosha mugariro - zvigadzirwa anofanira kuva akanaka, tinogona kutaura, kusimba pakubika uye racherwa matete rinoparadza, kwete zvimwe kuwana inowirirana uye yakanatswa chili French.

Classic Julienne

Nokuti muto "bechamel": mafuta ruomba - 1 Cup ruomba - 20g furawa - 2 tbsp. Nokuti Julienne: huku - 200 c, notumwe (howa) - 50 c, hanyanisi - 1 chidimbu, zvakaoma chizi - 50 magiramu, namafuta - 1 tbsp ..... l., vamwe munyu mhiripiri uye (yokuravira). On tumafuta chakabikwa pani yakaoma sifted hwakatsetseka 1 miniti. Mozoisa furawa kuti ruomba furaya nokuda 1 miniti. Musakanganwa nguva dzose inokurudzira. Cream ari saucepan kuti vakuchidzire, asi regai kubika. The Hot ruomba zvakakanyiwa namafuta kudururira hwakatsetseka, kukuchidzira uye kuunza mota, asi regai kubika, uye kubva pakupisa. Nenguvo dzakarukwa zvakanaka anopararira hanyanisi chakabikwa mugango kusvikira yava segirazi. Chicken uye Howa racherwa rinoparadza diki nokubatanidza pamwe hanyanisi uye furaya kusvikira huku haangagari dzinenge zvikapera, uye vose unyoro yave Ipwa. Cocottes azora namafuta, kuronga zvakakangwa akavhenganiswa uye ugodira ruomba muto, asi kuti howa uye huku havana kuzadzwa zvachose. Top zvakawanda pamwe grated chizi kusaswa. Cocottes akaisa muchoto uye bheka pa 200 ° C kusvikira chizi siyana yakasimba browned goko. Shumirai inopisa.

Unogona anowedzera kushandisa hanyanisi, izvo inoshamisa rinobatanidza Julienne. The resipi unonzi dzenhoroondo asi conditionally. The ndechokuti French chef regai kurangarira chaizvo Julien, kuti tikundikane iyo ivo pachavo yagadzirwa ndiye ainakidza chepakutanga. Uye chii mutsauko, Chikurukuru, kuti dhishi ichi chero chimiro rinozobudawo zvinonaka chaizvo.

A Mubiki inogona kwete cocotte. Buy zvakananga dhishi ichi oma madhishi vari kufanira, Julienne muhari haawani kuipa.

Julien potted shrimps ne chena waini

Zvinoumba: akasvuura kuti shrimp - 250g, mukaka - 1/2 uri, hanyanisi - 1 zviyero, ruomba - 3 tbsp .... . L, chena waini - 1/2 uri, zvakaoma chizi -. 50g, furawa -. 2 tbsp. . L, walnuts nutmeg - vaipisa, ndimu muto - 15., mhiripiri, Mutakura, munyu kuravidza. Nenguvo dzakarukwa zvakanaka dimura kuti hanyanisi uye furaya pamwe Mutakura uye 1 spoon kuti ruomba. Kuti shrimp defrost, wedzera ndimu muto, kuwadzana nehanyanisi. Ari oga pani furaya upfu 2 spoon ruomba kusvikira shava. Vakasvikapowo kugara kudira nenzira nhete Hova mukaka, ipapo waini, wedzera kwekushinywa nutmeg, mhiripiri, munyu. Ide muto pamwe kuti shrimp uye kupfeka hari. Arisase grated chizi uye nzvimbo rinopisa muovheni kuti shava. Shumirai muhari kubva muchoto kupisa pakupisa kwezuva. Zvokupanduka, Julien rino yokuwana izvo tinopa, unogona kubika uye nezvimwe zvomugungwa.

Zhuleny yemanyorero zvokudya kutanga kukurudzira kudya pamberi huru zvokudya. Kubva zvinwiwa kwavari inogona kudya Cold doro kana chakaoma waini chena. Edza kutarisa mutambo kudya, "comme Il faut", sezvo French munoti.