Zvakanakisisa Thai zvokudya: Quick uye kubika mamiriro

Thai zvokudya - nayo chinoshamisa, sezvo Thais vakakwanisa kuchengetedza ndiani zvose zvayo National chili, pasinei guru simba kubva kuIndia uye China. Munyaya ino tinoda kutaura pamusoro kupfuura akakurumbira uye dzakakurumbira ndiro zvinhu zvinoshamisa munyika ino.

Products inoshandiswa Thais

Thai ndiro nevamwe kuti munguva kugadzirira kwavo kushandisa incredible uwandu siyana inonhuhwira. mukurumbira kwazvo pepper, inova hwaro ndiro zhinji. Kazhinji, zvokudya Thai zvokudya riri Spicy chaizvo.

Hwaro zvokudya vagere zvekumwe nyika mupunga, riri vaiona huru Asian tsika. Anenge zvose Thai madhishi ane chigadzirwa ichi. Uyezve, mupunga inoshandiswa mhando mbiri: chena uye Sticky crumbly. Chechipiri kudya pamwe chipunu somunhu divi mundiro, uye wokutanga yakanyikwa balls, ayo panguva iyoyo akaisa chose pamuromo. Yakagochwa nyama pamwe mupunga, dzakatetepa muto, chinonhuwira uye anovava mupunga ndiro ... List of chigadzirwa, izvo kugadzirira Thais akangoti kusingaperi.

Asi pamusoro petafura kurutivi dhishi anogara vakashumira akasiyana-siyana sauces (Sou, hove). Zvisinei, zvinokosha kuziva kuti Thai zvokudya - hazvina mupunga chete. Naye ari zvokudya miriwo, hove uye nyama.

Zvinotevera zvigadzirwa ndivo akakurumbira zvikuru mushure mupunga anogona kunzi sezvo soyabhinzi, zvinoshandiswa kupatsanurwa muchimiro. Nezvavo kubereka Pasta, chizi mumuto.

Thai ndiro vakawanda kugadzirira kubva hove. Ainyanya kushandiswa Freshwater marudzi kuti zvinowanika makungwa omunharaunda uye hova. Kubva hove gadzirira inonaka soups uye chikuru nezvirongo, vachivhara mu mabhanana mashizha. mukurumbira kwazvo Thailand uye zvomugungwa.

Zvingaita sokuti Thais kushandisa chete hove. Asi chokwadi hachisi. uye nyama aripo dzavo kudya. Chinonyanya dzakakurumbira ndiyo nyama yenguruve, huku (nyama chero shiri) rinoshandiswa kugadzirira zvinoshamisa inonaka.

Peculiarities of National Food

Thai chikafu chimwe chinhu. In Thailand, anenge zvachose ndisipo mukaka uye siyana dheri zvigadzirwa. Thais kubva izvi hazviite sei todzitsiva womukokonati Cream uye mukaka. Zviri zvigadzirwa izvi rokuvandudza kujairika kuravira chikafu vemunzvimbo, izvo mumamiriro ezvinhu edu zvakaoma bereka.

The okunze Thailand inobvumira ayo vagari yegore mutambo uri muchero waibva. Zvakajairika chaizvo mabhanana uye papaya. Asi michero akadai rambutan, mangosteen uye mango kuonekwa chete mumwaka, asi ivo vari nguva iripo zvakawanda.

Thai zvokudya kujairika. kusiyana Its ndechokuti rinogadzirira kubva kujairika kuti zvinhu zvedu, uye nzira gadziriro ayo kujairika. Naizvozvo, pamba zvichiberekana ndiro izvi zvakaoma, nekuti unofanira kuwana chaicho siyana. Asi iwe unogona kuedza kubika kupfuura dzakakurumbira ndiro.

Nezvokudya nyama

Beef muna Thai - ari dudziro zvachose itsva inoita akajairwa ndiro. Kana kupa vaenzi vako zvokudya, vanoshamiswa chaizvo uye pamwe achaparadzwa kukumbirwa kutsivira.

The dhishi ndezviya zvishoma inopinza uye Spicy, izvo rinopa mumwe chilli. A musanganiswa sauces nezvinonhuhwira anopa zvatinosiita nyama revo yose itsva.

Kuti agadzirire unofanira zvinotevera zvigadzirwa:

1. Beef tenderloin - 260 d
2. One madota.
3. Lemon uswa - 20 d
4. A clove kuti negariki.
5. Fresh cilantro.
6. Mumwe chilli.
7. Green nehanyanisi.
8. Basil.
9. Chicken muto - 120 d
10. Sou muto - '15
11. Cane shuga - 7 d
12. mafuta omuorivhi - 12 Rine mamiririta.
13. Corn starch - '12

yokubikira nyama

Nyama Thai aibika yakawanda yemakwenzi. Kugadzirira kunofanira kutanga pakugadzirira mupunga. Rinofanira kumboshamba zvakasimba sokuvapo mvura rakanyatsojekesa. Zvadaro, groats anogona uchazadzwa nemvura iri inorwara 1.5 1 uye kutumira mota pamusoro svikiro kupisa. Figure inokurukura sezvo vakagadzirira mangoti zvose nemvura ave Ipwa.

Panguva iyi, unogona kugadzira zvokudya. Beef vanofanira marinate. Kucheka kupinda zvidimbu zviduku uye akaisa mundiro. Zvino unofanira kugadzira marinade: Svinai muto kubva ndimu uswa, uye nyama yayo anofanira kugera, wedzera Sou mumuto, uye chaizvo nehafu agadzirwa starch. The zvichiguma muvhenganiswa akanga kutumira nyama.

Garlic zvinofanira yakapwanyika uye nenguvo dzakarukwa zvakanaka chopping yacho chilli. Sanganisa zvinhu izvi uye wedzera mumwe, uye hove mumuto uye shuga uye muto pechechina madota.

Next, akacheka mutema hanyanisi, sezvo residues kuti starch zvazvichanyungudutswa muto. Zvino Fry kuti nyama ari tsime-huru chakabikwa pani maminitsi mashoma, achibvisa pre-lemongrass. Zvadaro akawedzera kuti pani Oyster muto (chinoitirwa nesu) uye starch muto. All zvokubikisa sanganisa uye kuunza mota. Pakapera Basil riri wakawedzera uta, pakwakanga pani chinobviswa kubva ndiro.

Zvino tinofanira zvakanaka anoshanda. Share iri nyama yakabikwa mupunga, uye pamusoro vashongedze pamwe dzekorianderi.

Pedhi Thai

Tinoda kupa kwauri yokuwana rimwe zvikuru nevanhu uye inonaka Thai ndiro. Pad Thai kunosanganisira sandara zvakakanyiwa namafuta mupunga noodles (yakafara anenge hafu sendimita) uye tamarind (anovava-rinotapira) mumuto. Rokuti wechipiri munyika yedu, zvinosuwisa, zvakaoma chaizvo kuwana. Naizvozvo, tamarind mumuto inogona nyore kutsiviwa musanganiswa Sou muto uye hove nesuko muto uye mafuta muriwo (nzungu zvakanaka uye sesame).

In chepakutanga shanduro zvichiberekana mundiro zvakaoma chaizvo, asi unogona kugadzira yakadekara shanduro pedyo chepakutanga. zvokubikisa All zvakafanira zvinogona kutengwa huru muzvitoro kana kushandiswa zvitoro zviri chili Asian. More kubika vanoda midziyo inokosha - Wok.

Ngatitange pamwe nekugadzirira noodles. Zvakakosha kuti kubika maererano nemirayiridzo iri pasuru, uye ipapo sukurudza. Next, kuchenesa kuti shrimp, vachibvisa vose basa. Several mazai hombe ari oga mundiro whisk whisk.

Chopped hanyanisi minhenga, shred vamwe lukovok shallots uye clove kuti negariki. Acharungwa rakagochwa nzungu vanofanira kurigirwa.

Next, kufamba kusvika pakugadzirira nyama. Mumwe kana mazana maviri magiramu kuti nyama yenguruve sliced. Isa wok pachitofu uye kubika mafuta sesame. Isai mundiro ari shallots uye furaya kuti inenge kweminiti, ipapo wedzera nyama uye kubika maminitsi mashoma, zvakare. Pashure paizvozvo, pani akaisa negariki uye magakanje uye furaya kwemaminitsi mashoma zvose zvokubikisa, kwete kukanganwa kuti kumutsa nguva dzose.

Zvino, pani anofanira kupinda zai uye ipapo zvose kwazvo. Kana wok iri anopenya, zvinokwanisika kuchisimudza uye kumutsa zviri pamusoro uremu. Eggs vanofanira dzikava chinhu chakatodzana flakes. kuzadzisa izvi hakusi nyore.

Unogona kuderedza kupisa uye kuwedzera mupunga noodles, sanganisa zvokubikisa, ipapo unofanira kuvapa.

At mundiro akaisa spoon pamusoro sosi, zviviri spoon hove muto, imwe yetea shuga (zviri nani kushandisa nomudonzvo kana yemichindwe), muto mumwe kwesuko, Zhmenya germinated legume. Zvese yakasananiswa zvakare uye kubva pakupisa. The dhishi rapera mwaya pamwe hanyanisi hanyanisi, pasi mhiripiri uye wakatemerwa nzungu. Sanganisa tsime zvokubikisa, zvokudya akashanda mundiro.

Sriracha muto

Thai Sriracha muto ndiko kusimba anonhuwira uye Spicy, zvakakodzera kuti chero dhishi: mabhanzi, hove, nyama, uye rinoshandiswawo kubikira chikafu.

zvimwe:

1. clove Matatu negariki.
2. Chili - '65
3. Spoon kuti Sou mumuto.
4. Mumwe musoro nehanyanisi.
5. Rice vhiniga - 2 tbsp. l.
6. Spoon mafuta muriwo.
7. Tomato namatidza - 120 d
8. Sugar - 2 tbsp. l.

muto uyu wakagadzirirwa kekutanga makore makumi mashanu akapfuura, mumwe pachivande mumusha muduku. Ari kusimba vose aifarira. Uye mushure kwechinguva yokubika akaregererwa uye muto vakatanga kubereka akawanda. Sriracha uye zvino nevakawanda zvikuru munyika Asian. It rinoshandiswa kubika, chakabikwa, ive wemafuta nokuda marinade.

Kugadzirira kunofanira kutanga yokuti ari chakabikwa mugango furaya ari wakatemerwa hanyanisi uye vakadzvinyirirwa negariki. Next unofanira kuwedzera pepper uye madomasi, uye simmer varara kwemaminitsi mashanu. Zvino unogona kudururira vhiniga, Sou mumuto uye shuga kuisa. Cooking kudya kuurongwa softness. Pashure muto yedu duku haachandidi, zvakakodzera muchikuya ari blender. Rinogona kuiswa girazi mudende, koko uye chitoro firiji.

massaman Mutakura

Dish ane zita rakanaka riri pamusoro 50 zvakanakisisa mabasa nyika cookery. Saka, kwayo zvachose inokosha wekuedza. massaman Mutakura yakabikwa ose resitorendi kuThailand. mhando iyi Mutakura ichaongororwa mudukusa yakanyanya pakati dzimwe mhuka. Uyewo, unofanira kuziva kuti mundiro rinogadzirirwa chete kuti nyama. Chokwadi, unogona kushandisa huku, nyama yenguruve, asi zvino hazvisi yepakutanga chaizvo dhishi.

Zvinonzi panguva yaitonga Mambo Rama II siam massaman Mutakura akanga wakapindwa youmambo Muterere. Panobva ndiro - Pasta. It dzinozivikanwa ine shallots, Dried chili, galangal, gariki, kumini, chena mhiripiri, lemongrass, dzekorianderi chena, munyu uye kuti shrimp namatidza.

Hunoshamisa akabatana mbatatisi pulp nyama ine muto bedzi muna womukokonati mukaka, vaisanganisa nezvinonhuwira siyana, zvichiguma mundiro zvinowirirana chaizvo.

zvimwe:

1. Coconut mukaka - 220
2. Beef - 430
3. Hanyanisi rinovira - 18 dzakabatana.
4. Tamarind namatidza - yokuravira.
5. massaman Mutakura namatidza - '60
6. Hove muto - yokuravira.
7. Cashews kana zvakakangwa nzungu.
8. White cardamom - 5 bv.
9. Bay anosiya - yokuravira.
10. Hafu yetea pamusoro pekumini.

resipi

In yakaoma wok furaya cardamom nekumini. The nyama gurwa. Of mabhanga nomukaka (womukokonati), tisimuke dzemauto uye kuwedzera navo pani pamwe Mutakura namatidza. Ingredients Fry kusvikira ruomba haangavi ropa anonhuwirira. Uyezve, wok uye akaisa nyama nyemba ari musanganiswa kusvikira vakagadzirira (maminitsi makumi matatu kana makumi mana). Zvichakadai, gadzirai hanyanisi uye mbatatisi, kuchenesa navo uye tichaita racherwa guru akakora. maminitsi makumi maviri kuguma yokubikira nyama chakabikwa mugango pamberi vanofanira kuwedzera hanyanisi, mbatatisi uye hove mumuto. The dhishi inofanira kusvika nokugadzirira. Panoperera kugadzirira kuda kuwedzera kumini, cardamom, shuga emichindwe, tamarind namatidza, Bay shizha. The rakapedzwa dhishi kushumirwa yakadzika mundiro, urisase nzungu.

Thai chishamiso

Phangan Guy - zvinoshamisa dhishi. Munyaya ino, tinoda kurarama nyore yokuwana nayo zvichiita. Chinhu chikuru chete kuwana zvakafanira zvose zvigadzirwa ari pamusoro sale, Mutakura uye womukokonati mukaka dhishi nyore hakushande nekuti pasina.

zvimwe:

1. Chicken pakuyera - 350 d
2. mafuta muriwo.
3. Yetea hove muto.
4. Green bhinzi - 120 d
5. spoon Matatu Mutakura namatidza.
6. Two spoon shava shuga ose.
7. Coconut mukaka - 220 Rine mamiririta.
8. Broccoli - 120 d
9. Chile - 4 bv.
10. Vaipisa kwesuko mashizha.
11. Nuts - '60

yokuwana nayo

Chicken pakuyera zvinofanira kusukwa uye waoma, uye ipapo gurwa. Next, dimura kuti broccoli kupinda florets, akapwanyika madota mashizha uye chilli. Meat zvishoma furaya ari chakabikwa mugango, uye bhinzi blanshiruem.

In saucepan wakashongedzwa dzemauto womukokonati mukaka muuye nadzo mota. Zvadaro wedzera Mutakura namatidza uye kumutsa musanganiswa kusvikira pokutaura. Zvino unogona kudurura mukaka, hove mumuto, akaisa mashizha kwesuko neshuga. Next mu wok tuma broccoli, chilli, huku uye bhinzi. zvinhu zvose zvinofanira simba pamusoro yakaderera kupisa kwemaminitsi gumi. Vegetables nezvindori zvadzo vanofanira kusvika zvizere chemwoyo. Mundiro zvagadzirirwa.

girini Mutakura

Thai zvakasvibirira Mutakura - mumwe yakanakisisa ndiro kuchamhembe Thailand. Tikafunga womukokonati mukaka nezvinonhuwira Spicy kuravira anopa zvinoshamisa, saka mundiro ndiye kusimba nevakawanda. Its chinoita mutema chaizvo Mutakura namatidza, izvo zvinogona kutengwa kana akagadzirira.

zvimwe:

1. Pizi eggplant - tsama.
2. Thai eggplant - 6 zvidimbu.
3. Mumwe huku zamu.
4. Winter vise - 250 d
5. Bank of womukokonati mukaka.
6. Chili - 3 zvidimbu.
7. Mutakura namatidza (rwegirini) - 3 tbsp. l.
8. clove Matatu negariki.
9. Two spoon hove mumuto.
10. madota mashizha.
11. Palm shuga.

Vegetables anofanira: pizi eggplant ndikahubvisa matavi, kumativi - akachekwa, akagura zvidimbu vise, mhiripiri iri pasi muchimiro marin'i. Chili negariki vanofanira paundi muduri uye furaya nemafuta emiriwo. Rinogona kushandiswa chakabikwa uye womukokonati cream. Uyezve kuwedzera pani furaya uye Mutakura namatidza zvinhu maminitsi mashoma. Zvadaro kudururira mukaka (womukokonati) uye musanganiswa yabvongodzwa, isa huku zvidimbu uye kuramba kubika yakaderera chaizvo kupisa. Hazvibviri kuuya nezvokudya kuti mota, kana womukokonati mukaka anogona chete exfoliate.

Zvino unogona kudururira mukaka residues uye kubika, musakanganwa kumutsa. Wedzera shuga, hove mumuto, pizi aubergine, chilli, madota mashizha uye zvose isu ushamwari zvakare. Panoperera yokubikira Mutakura vakaisa Basil mashizha. Vari kuwedzera dhishi uye pakarepo ndiribvise kupisa. Curry Kazhinji akashanda mupunga noodles uye mupunga.

Thai saradhi

Salad uko Tam iri kusimba akakurumbira pakati pavakadzi Thai. Dish ine chaizvoizvo vamwe makwenzi uye nokukurumidza takagadzirira. Kune mhando mbiri Chanasma Tam: magakanje pamwe acharungwa nokuoma shrimp.

zvimwe:

1. Green papaya.
2. Two chili.
3. Six Cherry madomasi.
4. Two clove ose negariki.
5. Nhanhatu refu mitema bhinzi.
6. A spoon shuga.
7. Madota.
8. Two spoon zvevhu nzungu.
9. Spoon Dried shrimp.

Papaya zvinofanira kucheneswa kubva ganda uye kubvisa mbeu kubva core. Achibatsirwa rinokosha zano kwiza papaya muchimiro noodles (banga muchero chinhu chakafanana yedu mbatatisi peeler).

The dhaka varikwizire kuti Chilli uye negariki. The rakapinza tinoda Salad, zvikuru yakanyatsoita varikwizire ari omesa. Zvadaro, muduri achiwedzera nemadomasi bhinzi davim kugutsikana. Madomasi ngaarege muto. Zvino akaisa kuti shrimp, papaya, nzungu uye dzimwe inonhuhwira, kudzvinya madota muto uye sanganisa zvinoriumba. The dhishi zvagadzirirwa!

Thai kuti shrimp

Kuti shrimp muna Thai - chinopa zvokudya zvinonaka pamwe zvomugungwa. Nokuti gadziriro yayo tinofanira:

1. Tiger kuti shrimp (guru) - 0,8 makirogiramu.
2. madota mashizha.
3. Lemongrass - zvina hunde.
4. Ginger - '60
5. Two chili.
6. mafuta Sesame - 6 spoon. l.
7. Muto maranjisi matatu.
8. Sea munyu.

Ginger negariki shred ari grater, pre-akasvuura. Pemashanga lemongrass gurwa mana. Chilli dzakarukwa zvakanaka dimura uye kuwedzera nayo Ginger uye negariki. Ikokowo kudururira orenji muto, mafuta sesame, akaisa munyu, lemongrass, madota mashizha uye kumutsa zvokubikisa zvakanaka. Somugumisiro, hatina ashandura marinade. Mariri wedzera kuti shrimp uye kuvapa richadzipa mufiriji kwemaawa matanhatu. Marinated zvomugungwa akaputirwa akawanda akaturikidzana pamusoro foil uye bheka pamazimbe kana pamusoro bvunzurudza. Inotorwa yokubikira nguva - maminitsi 10-15.

Kana uchida kugadzira kudya kwakadaro, unogona kutengesa soro yeTom-Yam, ine zvose zvaunoda. Izvi zvichaita kuti zvive nyore kwauri uye haufaniri kutarisa zvose zvinoshandiswa zvakasiyana pane marinade kugadzirira.

Panzvimbo yemushure

Isu takataurira mapepa kwezvokudya zvakakurumbira uye zvakakurumbira zvekudya zveThai. Zvechokwadi, kune nhamba inoshamisa yevako. Hazvibviri kutaura pamusoro pevanhu vose mukati mehupenyu henyaya yacho. Uchitevera mazano okubika, unogona kunakidzwa neimba yakagadzirwa neThai kana kuti kungozviisa pachedu, chii chaunofanira kuita mune zvivako zvinoshandiswa pakubika kubika kwakadaro.