How kuti Shawarma House

How kuti shawarma kumba? Munhu wose akambomira vakaedza dhishi ichi kumabvazuva, akabvunza mubvunzo uyu panguva yavo yokuzorora. Chokwadi, shawarma, iyo yakagadzirirwa vaibva Central Asia, muri gastarbeiters pamusoro pamisika Russian, njanji dzemapurisa uye dzinoungana, hakugoni kunzi chipo. Zvisinei, dzimwe nguva kuwana zvinonaka chaizvo uye hunogutsa. Izvi dhishi Lavash, iyo makazara wakatemerwa nyama, mukurumbira munyika zhinji. Naizvozvo, kana imi vari kushungurudzwa mubvunzo, sei kuti shawarma kumba, uye kana zvinokwanisika, munyaya ino achapindura zvakazara.

Saka chii vari zvokubikisa unofanira kupinda munyika kumabvazuva uye yomufaro ndiro? Chokutanga Chokwadi, nyama. chirungiso Izvi pamakakatanwa, sezvo zvichiita kuti kushandisa gwayana, huku, asi zvakanakisisa kuti vasarudze nyama yenguruve. Kunyange munguva yemberi haufaniri adzivise chido kushanda mubasa culinary kuedza. Shawarma huku uyewo anobuda zvinonaka chaizvo. Unofanira kuva twakadai, wemagaka, tomato mayonnaise, sosi, hanyanisi. Musakanganwa makabheji, zvichakupedzerai shawarma zhizha freshness uye nedhiri aitarisira zvinonhuhwirira ndiro.

Kana iwe uri kunetseka sei kuti shawarma, muzana rokutanga danho, vose muriwo Shinki: wemagaka - matete rinoparadza, madomasi - uyewo, ipapo vanofanira zviiswe yoga mbiya uye sanganisa. Cabbage zvinofanira kubviswa uye aiswe mumwe mudziyo. Dimura kuti hanyanisi uye nedhiri nzvimbo mbiya. Sezvaunogona kuona, wokutanga danho anozviramba refu.

How kuti shawarma kumba? The chikuru chirungiso (nyama) vanofanira kubviswa zvidimbu zvidiki uye furaya mugango. Mukuita, zvinokosha kunyange munyu ugodira brine kubva wemagaka kuti ape unyoro. Zvino yava nguva kudzidza kuti shawarma rekupedzisira pachikuva. On tafura inofanira kuwedzerwa Pita chingwa, vaname pamwe mayonnaise, ipapo top izvozvo zvishoma spoonfuls ose cucumberkuva uye tomato nezvakavhenganiswa, zvino - zvishoma Korean makarotsi, hanyanisi, uye ipapo nyama. Regai kukanganwa makabheji. Zvose izvi uzere mayonnaise uye Spicy sosi ndokukungurusira kuva chubhu. The zvichiguma Shawarma unogona kukurumidza furaya ari chakabikwa mugango, kunyange pane tambirika uye tsime. Madzimai epamusha akawanda vanoda kuisa rapera dhishi kwemaminitsi mashomanana ari inopisa muchoto kana microwave.

Mubvunzo ndewokuti, sei kuti muto nokuda shawarma, uyewo haana pasina kukosha. Handiti chete kushandisa mayonnaise uye sosi - zviri trite uye kwete zvinonaka chaizvo. Heino yokubika kukuru negariki mumuto. Tora spoon zvina ruomba, yogati uye gobvu mayonnaise, 7 clove pamusoro gariki, tsvuku uye dema mhiripiri, Mutakura uye dzekorianderi. Garlic rinofanira kuzorwa pamusoro grater yakaisvonaka, vakamuisa zvokubikisa zvose vasara uye Nyatsosanganisai. The muto anofanira kuisa kweawa.

Uye pano mumwe chinofadza shanduro muto, izvo zvichakubatsira kuti kushandura mhinduro yomubvunzo wokuti sei kuti shawarma pamba, mune zvinoyerera chisarudzo. Tora spoon maviri zvavo munyu, mazai maviri mbishi, tsama gariki, iyo yave kare kucheneswa, pasi mhiripiri kuravidza. Izvi zvose inofanira kuva blender uye whisk kwazvo. Mushure musanganiswa anotarira homogeneous, zvinokosha kudira spoon mafuta sunflower. Uye zvinofanira kuitwa zvishoma nezvishoma kudonha.

Kuwedzera muto zvaungaita nemaoko enyu achiri uye Pita chingwa kebabs. Vanhu vakawanda vanoda kutenga wavo vakagadzirira, yakaitwa, asi zvikuru akazvimirira kubika. Uchada hafu churu hwakatsetseka, 250 magiramu emvura, musaga mbiriso (8 g) uye munyu. In Recipes dzakawanda lavash inowanikwawo zvinhu zvakadai samafuta, mazai nezvimwe. Chero zvazvingava, ichi hachisi hombe.

How kuti shawarma kumba? Easy uye nyore. Kana ukaedza, ipapo uchava zvokudya zvinonaka, huya hunenge, rinogutsa uye Spicy shawarma ane monyorora.