Cream "Charlotte": kuti tikundikane inonaka chokoreti zvigadzirwa

Custard "Charlotte", iro yokuwana ratinotaura funga muudzame pazasi, rinoitwa zvikuru nyore uye nokukurumidza. Zvinokosha kucherechedza kuti yakadaro imwe vaitire pahwaro zai mondo yaishandiswa panguva kugadzirira zhinji makeke uye pastries. Yakanga nekuvongwa iye kuti zvokuseredzera vari kuwana kwete chete zvinonaka chaizvo uye anonhuwira, asiwo akanaka.

Cream "Charlotte": danho nedanho resipi

Zvinoumba zvive zvinhu:

• kutsva zai yolks kubva mazai huru 3,
• kutsva mukaka mafuta - ½ girazi tumbler;
• shuga jecha - yakazara magirazi;
• kutsva ruomba mafuta - 150 d;
• rima Chocolate Kunorwadza - 1 nomuzariro kana 100 g;
• chero bhurandi - 2 nezvirongo makuru.

urongwa rokugadzirira

Custard "Charlotte", ane yokubika iri nyore, unofanira kutanga kugadzirira anonyatsotsvaka arohwa kuti zai mondo. Zvinokurudzirwa kushandisa blender kana nguva blender. Mushure huku chigadzirwa iri mudzoke kunyika fluffy uye homogenous guru, zvinodikanwa kudururira shuga, uye ipapo vaite muitiro arohwa zvakafanana.

Nokuti kuti dzemauto ndiye "Charlotte" Chocolate chinhu doro chigadzirwa workpiece kubva zai yolks anofanira kunyatsoongorora kudziyirwa ari kugeza nemvura. Asi zvisati kuti, kune arohwe gobvu, zviri zvinodiwa kudira zvishoma manyoro uye rose mukaka. Zvinofanira kucherechedzwa kuti panguva kudziyisa yenhengo zvose izvi zvavo vanofanira kukuchidzira kugara pamwe tichibatsirwa Corolla. Kuti aite kupisa kurapwa mune kugeza nemvura zvakakodzera kusvikira, kusvikira musanganiswa richikora zvakanaka.

Mushure makaita nhambwe dzose idzi, zai-mukaka muvhenganiswa anofanira kubviswa pakupisa atonhodze zvishoma muna wakadzikama mhepo. Panguva ino, Zvinokurudzirwa kuita kubudiswa ruomba. Zvinofanira kubviswa pachine kubva furiza kana firiji mupanda uye kumirira kusvikira nounyoro. Uyezve zvakanyunguduka mafuta ekubikisa zvinofanira zvakasimba tyava chisanganiso achishandisa (pa chemhando kumhanya), zvishoma nezvishoma akawedzera shoma bhurandi.

Apo vazhinji maviri custards wakagadzirira, vanofanira kubatanidza uye kuramba nokusanganisa vachishandisa blender.

Kana mukanyatsochengeta murayiro zvose pamusoro mirayiridzo achigadzirira inonaka zvigadzirwa nekuda zvokuseredzera, unofanira kubuda inonaka uye Airy ruomba "Charlotte". Recipe yacho confectionery chigadzirwa kunodawo kushandisa rima chokoreti. Zvinofanira ipazwe zvidimbu uye nzvimbo regirazi mbiya uye vazvinyause vachishandisa microwave hovhoni. Saka zviri chinodiwa nguva nenguva ide kuri pachimedu, achitora kubva kicheni chikwata.

Pakangotanga chokoreti pakapuranga richava mvura, zvakakodzera nokungwarira kudira ari kare kugadzirira nechigadziko uye Nyatsosanganisai. Next, dzemauto anofanira kuiswa mufiriji uye regai mira ikoko kusvikira zvakananga kushandiswa.

How kushandisa

Cream "Charlotte" (yokubika yakapiwa pamusoro photos) zvakakunakira kana iwe kusika zvinonaka chipanji makeke. Kuti aite izvi, makeke kuva zvakawanda girisi inonaka chokoreti zvinhu uye kuti soka kwemaawa anoverengeka.