Gyros: resipi kumba

Gyros - a Pita, iyo makazara nyama yakabikwa pamusoro wehunyambiri pfira. Rinogona kushandiswa sezvo nyama uye huku kusika dhishi ichi. Kunyange mazuva ano unogona kuona uye miriwo gyros, mumwe yokubika nayo ichakurukurwa munyaya yedu. Asi ngationei kutange nyama shanduro.

nyama resipi

Nokuti gadziriro uchada:

• Two Art. namafuta;

• ¼ yekapu ndimu muto;

• zvitatu svikiro clove ose negariki;

• spoon waini tsvuku vhiniga;

• munyu;

• huku mazamu matatu (vanenge 650 magiramu);

. • yetea shuga;

• mhiripiri (muvhu);

• chipunu maviri kwakajairika yogati;

• 0,5 mukombe feta;

• hanyanisi tsvuku (hafu);

• domatisi uye chili;

• imwe hafu cucumberkuva;

• 5 gomba zvidimbu.

Kugadzirira muto zvinoda:

• hafu wemagaka;

• 200 Rine mamiririta Greek yogati;

• clove pamusoro negariki;

• hafu yetea munyu;

• uriri spoon yakachena nedhiri waini chena vhiniga;

• 0,25 h. L. dzichangobva pasi mhiripiri;

• spoon ndimu (itsva) muto.

Gyros: resipi

1. Mune vaiitawo mbiya whisk mafuta, munyu, ndimu muto, mhiripiri, vhiniga, negariki (akapwanyika) neshuga. Ari oga mudziyo, dira vatatu Art. nezvirongo vakawana marinade. The Vakasara wedzera yogati, 1 hr. L. munyu. Isai huku iri marinade, cover foil. Isai ari firiji kwemaminitsi 15.

2. Preheat yacho bvunzurudza.

3. Ita mumuto. Chendarira cucumber, ndokuisa mundiro, wedzera munyu. Tsaurai kwemaminitsi 15, zvaimutambisira, bvisa nemvura.

4. Zvino kusangana cucumber pamwe yogati, ndimu muto, vhiniga, dhiri, dema mhiripiri, negariki (yakapwanyika).

5. dzakarukwa zvakanaka dimura bhero mhiripiri, hanyanisi, tomato wemagaka. Chiwondomoke yacho chizi.

6. Munguva mbiya, wedzera 2 tbsp. l. kuti azotongwa marinade uye wakatemerwa hanyanisi. Zvadaro wedzera miriwo, chizi.

7. Kubvira marinade tisisiri huku furaya grilled Brown maminitsi pamusoro mashanu. Vhura nyama, Ukuwo furaya nokuda 4 kwemaminitsi.

8. Isa bwendefa huku makumbo.

9. Grilled Pita furaya vanenge makumi maviri masekonzi kurutivi rumwe norumwe.

10. The apedza Pita wrap mu foil.

11. huku akacheka rinoparadza, aine marinade kunovhengana (imwe chinhu. Chipunu). Isa chicken miriwo uri mundiro. Zvadaro kushumira pita chingwa.

Recipe Giros pamba

dhishi iri vakabika chete zvakakwana. dhishi ichi muchafarira vanoda Greek chili.

Kugadzirira gyros, kuti tikundikane iyo tichatonga ikozvino kurondedzera, zvinoda:

• Makomba Two;

• pinches matatu dema mhiripiri;

• imwe domatisi;

• 120 magiramu kuti nyama;

• Vaviri kwekushinywa ndimu mhiripiri;

• 60 magiramu ose chizi feta ;

• 3 anosiya Harare muto;

• vaipisa chili;

. • yetea negariki upfu;

• mafuta omuorivhi (0.5 tbsp ..);

• 180 magiramu reMiorivhi.

zvaidikanwa muto:

• imwe gaka;

• samadonhwe maviri ewaini chena vhiniga;

• mumwe mudziyo rechiGiriki yogati (240 magiramu);

• hafu yetea munyu uye nedhiri;

• Half dzvuku hanyanisi.

gadziriro

1. Tinotanga kurondedzera yokubika Greek Giros pamwe toppings. First kudziyisa mafuta ari chakabikwa mugango, wedzera nyama mumuto Harare, chili, ndimu mhiripiri, dema mhiripiri, negariki upfu (0.5 hr. L.). Fry ari pasi kupisa kusvikira nounyoro. Pashure vasendeka muto "cacık" tonhorera.

2. sezvikamu ¼ wemagaka uye hanyanisi racherwa cubes diki, ipapo kuwadzana yogati. Zvadaro wedzera munyu, vhiniga, dhiri. Mutsai.

3. pfunha pamwe makeke mafuta. Pakupisa navo muchoto kusvikira munyoro. Zvadaro zadza nyama cake, kudururira mumuto.

4. Shumirai gyros pamwe sliced wemagaka, hanyanisi, madomasi, maorivhi uye feta.

Gyros: resipi mbatatisi uye feta

Ipfungwa iri kubika zvokudya dzingafarirwa vasingakandi zvinodya nyama. gyros kwakadaro miriwo.

Nokuti gadziriro uchada:

• svikiro gaka rimwe;

• mukombe feta;

• girazi Cherry madomasi;

• Supply (4 hrs.);

• Vaviri mikombe Romaine lettuce;

• Greek yogati mukombe (2%);

• clove vapfumbamwe negariki (akadzvinyirirwa, uye vazhinji sere);

• 2 h. L. kutsva ndimu muto;

• dema mhiripiri;

• 330 magiramu diki matapiri (tsvuku);

• munyu;

• ¼ dzvuku hanyanisi;

• Two Art. l. + Maawa Two. L. namafuta.

Muitiro pakusika madhishi

1. Preheat muchoto.

2. chendarira cucumber, nepavaigona kuburikidza cheesecloth ea.

3. Mix mundiro ine yogati wemagaka, negariki (akapwanyika), munyu, mhiripiri, mafuta omuorivhi (2 maawa. L.), Lemon muto. Zvadaro vanotsaura chinzvimbo.

4. Mune saucepan Isai nembatatisi, vhara nemvura. Vhara, panguva mukuru kupisa kuti mota. Pashure kuderedza rimi. Simmer pamusoro kamari kupisa kusvikira vakagadzirira (maminitsi anenge 20).

5. Panguva ino, pani nokudira mafuta (2 tbsp. Nezvirongo) uye isa negariki clove (8 hrs.). Tobika svikiro kupisa kusvikira yendarama. The kwacho kunotora anenge mashanu maminitsi.

6. Zvino ubvise matapiri. ¼ mukombe mbatatisi muto kudira kure rive girazi.

7. imwe saucepan, dzokerai matapiri.

8. Zvino wedzera negariki uye ruomba, hanyanisi (wakatemerwa), chizi.

9. Anzwirwe matapiri aine forogo kusvikira kwemashoko mashed matapiri. Kufukidza zvichiguma vakawanda muvharo.

10. The foil wrap Pita. Preheat muovheni kwemaminitsi gumi.

11. Shongai nechimwe Pita maviri Art. chipunu gaka uremu.

12. Zvadaro kugovera hafu lettuce uye sliced madomasi pakati muhunza mana. Top mumwe ¼ ari mbatatisi nezvakasanganiswa. Zvadaro vagovane yasara wemagaka uremu, nemadomasi lettuce pakati ose Makomba. Shongai peimwe neimwe. Mushure kushumira.

mhedziso

Zvino kuti munoziva kugadzirira gyros. Recipe pamwe photos munyaya ino ichakubatsira kunzwisisa kusikwa kwemichina zvokudya.