Alexei Zimin. Kitchen Alekseya Zimina

"Cooking ne Alekseem Ziminym" - mumwe yokubikira anoratidza pamusoro NTV mugero, apo, pamwe chete TV presenter vanoiona kudzidza kuita inonaka-nzvimbo resitorendi, asi mukaravhani chikafu. Nhasi isu kupa pfungwa dzako munhu Quick shoma yemachikichori madhishi zvisingakwanisi zvinoda nguva yakawanda uye dzisingazikamwi ingredients.

Ndiani Alexei Zimin?

Restaurant mutsoropodzi, mumwe mutori wenhau akakurumbira, wechokwadi nyanzvi uye Gourmet Grocery nyanzvi Zimin Aleksey akadzidza pachikoro French rinonzi «Le Cordon Noir». Ndiye akadzidzisa vateereri kugadzirira culinary ounyanzvi kuti nyore uye zvakananga Recipes. Maererano Zimin, kuti avo resitorendi zvokudya, kwete hazvo nhaka makore akawanda culinary ruzivo uye kuti vashandise mhiri kwemakungwa zvigadzirwa.

What zvinoratidzei?

Mumwe Chiitiko purogiramu "Kubika ne Alekseem Ziminym" (Quick ichakurukurwa pazasi) unotsaurirwa chairo nyaya (somuenzaniso, Chinese kwemanheru, hove rimwe zuva, gala kwemanheru, etc.). Uyewo kucherechedza kuti presenter hakumbofi chete chete dhishi. Pashure pezvose, nguva dzose anopa zvinoverengeka kusarudza uye rinobvumira vateereri kuti svetuka kupinda ose akazara pamusoro culinary unyanzvi, okuti: kudzidza kusarudza zvigadzirwa, veza navo, thermally kubudiswa uye zvichingodaro.

Alexei Zimin: Kubika madhishi siyana

Munyaya ino, hatisi tsaukai nheyo purogiramu yacho NTV gwara uye uyewo kutarisa uchida nzira yako madhishi matatu akasiyana uye nyore kuti varumbidzwa kupa dzose mhuri chisvusvuro. Zvinofanira kucherechedzwa kuti pakusika culinary zvisikwa zvakadai munozova vanoda shoma nguva. Pashure pezvose, unogona kuita navo zvakafanana.

Aisvuta yenguruve mbabvu

Kugadzirira vade uye huya hunenge midziyo yakadai Alexei Zimin anokurudzira kushandisa zvinotevera pakugadzira:

• spareribs - anenge 1 kg;
• kutsva mvura uchi - 50 g;
• Sou muto - 50 Rine mamiririta;
• jecha shuga - 25 d;
• miriwo mafuta odorless - vanenge 50 Rine mamiririta;
• guru shizha dema tii - 20 d;
• Rosemary - 3-4 gunde;
• zvemiti hanyanisi - 4 misoro;
• Balsamic vhiniga - 25 Rine mamiririta;
• pimento upfu, nemicheka munyu, matsva parsley - kupamhidzira kuravidza.

urongwa rokugadzirira

Chinonzi dhishi kwomwoyo uye zvinonaka chaizvo zviri nyore. Izvi zvinoda kongiri kuti Sou muto, uchi, dema mhiripiri uye rakanatswa mafuta muriwo, ipapo kwazvo whisk zvose. The zvichiguma muvhenganiswa anofanira vaname kupatsanurwa zvose nyama yenguruve mbabvu uye akazviisa mufiriji kwemaminitsi 20. Shure panguva ino, tinofanira kutora guru chakabikwa mugango, kugadzira chigadziko foil uye nokusasa erosemary uye dema teas. Uyezve, ndiro vanofanira kupfeka moto simba, uye akaisa pani pamusoro chidzitiro uye akaisa pickled yenguruve mbabvu mairi. Panzvimbo ino, Zvinokurudzirwa kuti chipfungaire nyama pasi muvharo akavharwa anenge 40 kwemaminitsi. Zvadaro, mbabvu zvinofanira akapfuura kuenda kubikira jira chakabikwa muchoto (maminitsi 20 pa 185 madhigirii).

Nokuti Garnish kune vakadaro anonhuwira nyama Alexei Zimin proposes zvinotevera yokubika: zvemiti inofanira kucheka hanyanisi mukati dzakaonda hafu zvenzeve, zvino panguva yakaderera kupisa, pre-dira kuwedzera munyu uye balsamic vhiniga. Asati kushumira mundiro ndiye chinodiwa kuti vashongedze pamwe matsva parsley.

Delicious pai ne negwayana

Izvi zvinogutsa makeke zvinogona vakabika uye zvatinosiita mhuri yokudyira uye tafura mutambo Isita. Kuti aite izvi tinofanira:

• yakaoma granular mbiriso - anenge 12? g;
• Gorosi furawa chiedza - vanenge 500 d;
• mafuta odorless - 35 Rine mamiririta;
• yavaibvisa munyu guru - 2/3 dhizeti nezvirongo;
• kutsva negariki - 4 clove;
• Gwayana -oma kana manyoro chipande - 600 d;
• Dried Basil - 25 d;
• yakaoma waini chena - 1/3 Cup;
• Oregano - dhizeti chipunu;
• Fresh parsley - 20 d;
• zai guru - 1 yori.

kanya mukanyiwa

mbiriso Dry granulated kunoda mvura inodziya uye siya kwemaminitsi 10 kunze. Pashure paizvozvo, unofanira yakadzika mbiya kusefa furawa uye kuti kupinda paburi. Uyezve, muna kunoguma mugomba anofanira kudururira mbiriso uye miriwo mafuta, uye wedzera zvishoma munyu uye kunyatsoongorora kusangana. hwaro Ready vaifanira kusiya pane noushamwari nzvimbo 1 awa.

Ita stuffing uye kubika keke

Kuti agadzirire zvinodiwa zvinofanira kurigirwa gwayana nyama uye furaya payo mafuta negariki munyu. Pashure paizvozvo mutton kunodiwa kudira waini yakaoma ugodira kuchekwachekwa parsley, Basil yakaomeswa uye oregano.

Kana zvinodiwa akagadzirira chose, kuuya mukanyiwa kuti muzvikamu zviviri uye vagokungurusa navo kukura fomu. Imwe rukoko zvinodiwa voisa pamusoro kubika jira, kukwesha pamwe yakapambadzirwa zai, isa fried nyama uye kuvhara chikamu chawo wechipiri. Izvi zvinoteverwa kunama micheto mukanyiwa, kuti mumakomba Semi-rapera chigadzirwa nokuda hwemvura, uye ipapo akaisa muchoto kwemaminitsi 40.

Mabhanana mu cream

Kuti ichi chinonaka dhizeti, Alexei Zimin anokurudzira kushandisa zvinotevera zvinoriumba:

• nemafuta ruomba - 400 Rine mamiririta;
• Nekinamoni - 1-2 zvimiti;
• yaiitwa yakapfupikiswa mukaka - peya mureza zvirongo;
• cream - vanenge 400 d;
• akaibva mabhanana - anenge 4 bv.
• Woupfu nekinamoni - ¼ dhizeti chipunu.

Sei kubika?

Kugadzirira zvinonaka uye inonhuwirira dhizeti uchida kutora saucepan, dira mariri rinorema ruomba, achiwedzera yaiitwa yakapfupikiswa mukaka uye 2 sinamoni zvimiti. The zvichiguma muvhenganiswa anofanira kubika zvinyoronyoro kwerinenge kota awa. Next kuti uremu anofanira kuwedzerwa dzemauto chizi zvakasimba kusangana vachishandisa whisk.

Yakanatswa chinodiwa akaibva mabhanana vakatema lengthwise uye crosswise zvakaenzana kupinda 4 zvikamu. Pashure paizvozvo, vanhu vakapedza mumuto ½ vanofanira nokudurura kupinda mugango, ipapo voisa mabhanana uye kuwedzera dzemauto asara ne yaiitwa yakapfupikiswa mukaka. All zvokubikisa zvaunofanira arisase pasi nekinamoni, akaisa muchoto uye kuzvibika anenge 25 kwemaminitsi.

Sezvaunogona kuona, Alekseya Zimina chili kunosanganisira kushandisa mano chete uye nyore ingredients. Pashure pezvose, kuti rinonaka zvokudya, tinoda chete vanoratidza culinary fungidziro pane kuwana asina musoro uye zvinodhura zvigadzirwa.