Delicious Apple pai nokungoti yokubika.

Tose kuyeuka fabulously richinaka pizza kuti zvakabikwa kwatiri mbuya kana mai muuduku. Zvekupfakira ari dzichichinja, uye manakiro keke kwagara zvakaisvonaka. Isu pachedu vakakura uye ikozvino ndinoda kufadza vana vavo uye vadiwa kupfuura nyore uye zvinonaka zvihwitsi. Chokwadi, Charlotte ari mupfungwa iyi yakasiyana dhizeti: yakawanda nguva kubika haatori, uye Kuronga zvigadzirwa kwakakurumbira uye zvimwe vane firiji vemba ose akanaka.

Charlotte akagadzirira kushandisa dzakasiyana-siyana mumakomba, ramakagadzwa zvingava zvakakurumbira kuti michero Russian cup zvibereko, asi zimbabwe shanduro achiri pai pamwe kwamaapuri. A nyore yokuwana nayo dhishi ichi chichange kurondedzerwa pazasi. Kuravidza keke kunoenderana zvikuru pamusoro-siyana maapuro kushandiswa. Zvakakosha chaizvo kuti havana dzinongoitika uye kwete yakanaka, kemikari-matangi. Kusiyanisa maapuro zvakanaka nyore: wokutanga, havana emura zvachose uye akangwara, vamwe mhosva kunoitika nguva dzose (diki wormhole goko munzvimbo dzakasiyana, uye zvichingodaro - inoratidza kuti zvipembenene muchero uyu zvakare very'd akafanana); Chechipiri, matsva maapuro dzinowanikwa munyika dzakasiyana-siyana munyika kunyanya mukupera muzhizha - mangwanani kwematsutso, kana chirimwa chitsva paanosvika.

To Charlotte pamwe maapuro nyore yokubika zvakazoonekwa zvinonaka uye anonhuwira, zvakanakisisa kushandisa anovava maapuro (akakwana Antonovka). Huwandu zvinhu zviri zvinoorora nomwero, uye mugumisiro wacho pasi yokubika kunopfuura zvose. Unofanira:
- furawa (1stakan)
- Vanilla shuga (hafu yetea)
- shuga (1stakan)
- maapuro (mbiri unosvikirwa saizi)
- Egg (3shtuki)
- kubikira upfu (1 yetea)
- zvishoma munyu.

Kutevedzana maererano izvo pai pamwe maapuro nyore yokubika takagadzirira neawa kunonyanyisa, sezvinotevera:

1) kushambidzwa kwazvo uye akasvuura maapuro uye mbeu, racherwa nepedyo. Mumwe kota-neatly Kutamiswa kuva shoma nezvidimbu makubhiti 0.5 cm. Pashure pacho, muna muchimiro vakaisa nokuveza zvokuti pakanga kumeso rukoko pasi.

2) Gadzirai Vachirova. Kuti aite izvi, vakarova mazai uye shuga ane chisanganiso, achiwedzera pashure kurova munyu uye Vanilla shuga. Zvadaro kudururira furawa uye kubikira upfu zvinyoronyoro. Musanganiswa ainyatsoziva vakavhengana uye akadurura kuva akagadzirira-kuumba paiva maapuro. Sezvo mukanyiwa iri mvura, kuti maapuro haizorambi pasi, uye kuti izvi zvakanga zvisiri chaizvo chimiro pakubika tumafuta chakazunguzirwa, nokudaro kuona kupinda bvunzo kusvika pasi.

3) Kamwe zvose akaisa uye muchoto iri kudziyirwa kusvika 180 C, pamwe womuapuro pai yokubika nyore zvakabikwa kuti 30-35 kwemaminitsi. Dzingazoitika Check mureza nzira: kuboora munhu munongoro kana machisa munzvimbo dzakawanda uye kutarira avo pamusoro kuoma. Kana muti haisi mukanyiwa yakatsvuka - cake zvagadzirirwa.

Very akwegura uye zvinonaka Apple pai Cherry, mumwe yokubika riri chaizvo chakafanana yapfuura mumwe, zvakare nyore kugadzirira. Mukanyiwa rinogadzirirwa sapamazuva Muchiitiko chokutanga, asi rinoshandiswa kuti akazadza Cherry. Best Freshly bheri, namabwe, asi unogona kushandisa defrosted. Unofanira kutanga defrost mabheri uye kubvumira kuti wopedza zvakawandisa mwando, saka haitungamiriri kunyanyisa kunyoroveswa yacho pie. Cherries vari zvakare akaiswa pasi (zvakakwana 300-350 magiramu) uye vakazadzwa mukanyiwa. Pie Cherry, kuti tikundikane iyo kunoratidzwa kumusoro, takagadzirira hafu yeawa.

Vangani anotarisana Charlotte. Recipe yakashapa ruomba - humwe uchapupu. Nokuti mukanyiwa vachada zvakafanana zvigadzirwa, muzana rokutanga yokubika, asi pane kushandisa furawa semolina. Mapuroteni vari arohwe kuti chisanganiso, zvishoma nezvishoma VaGumbo shuga. Kamwe pakukura kwavo rwuchiwanzwa 3-4 nguva kuwedzera zai yolks, bota, nokukurumidza kushandura uye akaisa kubheka. Inofanira kuwana keke, iyo pashure kutonhora unotemwa migove mitatu.

Cream toppings akaita kubva anovava ruomba, kurova varo shuga kusvikira gobvu kusachinja-chinja. Bhisikiti akaiswa mushonga wokuuraya jamhu Somuenzaniso, cherry uye ruomba pakati akaturikidzana vanounganidza. Agadzirira dhizeti akaisa mukati firiji kuti maawa mashoma. Kana pai yokuwana yakashapa ruomba, tincture, ayo chaishanda akanaka chimiro, shongedza uye kushumira.

Saka nokukurumidza uye nyore inogona yakabikwa inonaka dhizeti mhuri yose.