Mhuri yose vachadya kamwechete - zrazy mbatatisi nyama.

Submit tafura yacho necheSalvic avanhu pasina mbatatisi ndiro chete hazviiti. Uye chine tsanangudzo yacho. Madzibaba edu aiva unonyatsozviziva wokushandiswa chigadzirwa ichi. Saka, tafura yako nhasi uchava munoshongedza zvikuru zrazy mbatatisi nyama.

Handisi nharo, mbatatisi vari zvinovaka chaizvo chigadzirwa. Uye ndokusaka vanhu vakawanda munyika yedu vari kuona kwavo uremu, uye haana zvorudzi ndiro kuti ane matapiri. Uye kana iwe kubata vanhu ava, nhasi ndichakuita iwe ufare, uye zvichida kushamiswa. Maiziva here kuti matapiri vane fuma inokwanisa yokudzora kuti muviri kwemafuta mumuviri womunhu? Uye chokwadi kuti vanokwanisa tikarega remafuta akawandisa? Matapiri ndivo kunofanira vanhu vanotambura vane chirwere cheBP mwoyo chirwere, chirwere cheshuga, uye vanhu vane yakakwirira acidity mudumbu ... Inogona kuva refu chaizvo nguva yokutaura pamusoro wayo richibatsira. Uye zviri nani kuti varege kutaura, uye pakarepo kutora chinyorwa pamusoro yokubika: zrazy mbatatisi nyama.

Kuti ichi dhishi nyore, asi panguva imwe chete vaiona muresitorendi, unofanira: matapiri (zvimwe sarudza svikiro kadikidiki) 10 zvidimbu, nyama kana nyama yenguruve (optimally 300-400gr), zai (2 zvichibvira), hanyanisi, munyu nezvinonhuhwira kuti kuravira uye breadcrumbs.

How kubika zrazy nyama? Chero muridzi, mudzimai wake uye amai vane rudo anoda yakabikwa zvokudya haana dzinonaka chete, asi Chokwadi anobatsira. Uye nokuda kwechikonzero isu kumbofa kuti zvose chinonyanya rinokosha, iri mbatatisi isu kurasa. Nhasi hatina kuita izvozvo. Tichaita zvose zvatinogona kuti tirambe ose mavhitaminzi. Naizvozvo, bikai mbatatisi mu Mabhachi dzavo (pamwe rokuchenesa ukarasa vanenge 20% muviri). Svuura matapiri uye kurangarira izvozvo. Sezvo kana kubika matapiri isu kutongokwizwa nomunyu, musakanganwa kuita zvino. Acharungwa? Wedzera zai mbatatisi kongiri.

Kuti zrazy mbatatisi nyama isingaswederi zvokutadza mafuta, nokurikunda dzakaonda chidimbu nyama kana nyama yenguruve. Unogona Zvechokwadi kushandisa stuffing (unofanira furaya izvozvo), tichiyeuka kuti zrazy zvichaita kwomwoyo chaizvo uye mukuru-mafuta. Asi isu tiri newe zvakakodzera uye Kudya kunovaka muviri? Meat pamota uye mince. Namatai akachena, racherwa cubes uye furaya (I dzinorumbidza kuzviita mumafuta). Uye pano ndiwo mukana kushandisa zvishoma Wandinyengedzerei uye mupe richizadza chaiyo kuravira. Kana chakabikwa ari hanyanisi, unogona kuwedzera spoon akaoma kana Semi-yakaoma waini. Doro akaita Ipwa, asi kusiya chiedza inofadza kuravira. Unogona kuwedzera doro uye simba, asi anofanira kuva rakajeka munuhwi. Pakanga pasina waini kumba? Tora balsamic vhiniga kana Sou muto (chete wedzera zvinhu izvi pakarepo mushure sehanyanisi kunge zvakakanyiwa namafuta, uye kubviswa bhodhi). Sanganisa nyama pamwe hanyanisi, munyu, wedzera zai, makwenzi uye zvinonhuwirira. Kana uchida, unogona kuwedzera Chopped hanyanisi. Zvekupfakira zvagadzirirwa. Ndinovimba imi utore muruoko uye regai kudya pamberi zrazy kubika! Nekuti munhuwi mashiripiti!

Saka, wagadzirira kugadzirira Paaidzidzisa zrazy mbatatisi nyama. Ngatiregei verengera. Tora zvichiguma mashed matapiri uye kuumba makeke. Mumwe keke farshiruem rinonaka, nyore zvekupfakira uye batanidza zviri muchimiro pie. Usati Fry zrazy makungurutsira navo breadcrumbs. The goko zvichava zvikuru Crisp. Fry kwenguva refu nguva haisi zvakakodzera. Kusvikira yendarama chiedza mashava. Zrazy Shumirai, pamwe nemiriwo pamwe matsva madomasi kusaswa. Oga, ari kremanke, shandisa ruomba kana chaunofarira mumuto.

Ndinofunga kuti patafura ane mhuri yose iri kutarisira, kana hositesi vachapa mundiro. Pashure pezvose, imba floats munhu scrumptious kunhuwa. Farai sezvo vavanoda kakawanda! Idya nomufaro!