Marinating madomasi pasina mbereko: yakanakisisa Quick. Sei marinate kuti madomasi pasina mbereko?

Anenge munhu wose ari patafura pane chigadzirwa yakaita domatisi. Zviri chikamu salads, chokutanga uye wechipiri nezvirongo, sauces uye zvichingodaro. Nhasi, madzimai epamba zhinji hadzibudisi mutambo pasina nyama uye utano madomasi. Izvi hazvishamisi, sezvo kushandiswa chigadzirwa ichi zvakaratidza nesayenzi. Saka, rine shuga, fructose, mavhitaminzi, chicherwa munyu uye nezvimwe kugadzikana zvinhu uye zvinhu kuti tunodzivisa kukura thrombosis, vane Anti-anogumbura uye antibacterial chiito. Zvichida ichi ndicho chikonzero nei mhuri imwe neimwe ine yayo Kubika muriwo ichi, uye nzira dzakawanda preform navo yechando, akadai Somuenzaniso, pickling madomasi pasina mbereko. Chokwadi, mumwe haagumiri ipapo, sezvo tiine chido chokuedza chimwe chinhu chitsva. Nhasi tiri kutarisa zvishoma nzira kuchengetedza madomasi pasina mbereko.

Marinated domatisi sezvikamu

Ingredients: tomato gariki, chinonhuhwira mhiripiri, munyu, shuga, vhiniga uye mafuta muriwo.

Nokuti marinade: nhatu nehafu marita mvura kutora hafu mukombe shuga, nezvirongo maviri munyu, hafu mukombe vhiniga.

gadziriro

Usati marinating madomasi muchando, unofanira zvakanaka sarudza navo. Kuti aite izvi, chakakodzera meaty domatisi mhando, simba zvakakwana uye neperespelye. First vashamba, akatema hafu. Garlic akachenesa. Pazasi nemakeni anoiswa pamusoro clove maviri gariki, shanu pizi allspice, akatema wakaisa madomasi, zvose achibika Dururai mvura, kufukidza ane muvharo uye siya kwemaminitsi gumi. Zvichakadai, gadzirai marinade. Kuti aite izvi, zvose zvokubikisa yakasananiswa, kuunza mota, uye chete ipapo wedzera muvhiniga.

Mushure maminitsi madomasi gumi vachidurura magaba nemvura uye ndokuidururira marinade iri akawedzera chimwe chipunu muriwo mafuta paminiti fő chirongo uye roll. Packagings izvo Marinated madomasi (pasina mbereko yakabikwa) uye inverted lids pasi ostuzhivayut.

Zvomumagaba domatisi pasina mbereko

Ingredients: matatu maviri-triomphe magaba kilos matatu akaibva madomasi, vatatu hanyanisi, uye makarotsi, mazambiringa mashizha pfumbamwe, gumi Cherry machira; currants gumi machira, sumbu rimwe chete yakachena parsley, gariki clove gumi namaviri Bay mashizha, vatema gumi pizi pizi allspice sere, ina spoon munyu uye mazana maviri namakumi mashanu magiramu nevhiniga, vatatu uye marita nehafu mvura.

gadziriro

Pickling pasina mbereko domatisi rinotanga kubva ndechokuti mvura inounzwa mota. Makarotsi racherwa matete, hanyanisi - zvindori. Pazasi nomumwe anogona kuparadzira mazambiringa, Cherry uye the currant mashizha, akaisa clove maviri gariki, wakatemerwa ndiro, hanyanisi, makarotsi, parsley uye madomasi. Dururirai kufashaira mvura pamusoro nemabhengi kuvasiya kwemaminitsi makumi maviri.

yokubikira marinade

Mvura wakawedzera munyu uye shuga, Bay shizha, mhiripiri, vakauya mota uye wedzera vhiniga.

Pickle madomasi pasina zvimwe mbereko. Nokudaro, pamusoro nguva mvura vakapedzwa kubva zvirongo uye kuzvizadzisa with hot brine, mupumburu negumbeze nemikombe akakanda chero bedzi dzaserera.

Zvomumagaba domatisi pamwe mazambiringa

Ingredients: madomasi, sumbu remazambiringa, horseradish mashizha, dhiri, munyu uye shuga, uye mhiripiri, vhiniga.

gadziriro

Asati marinating madomasi pasina mbereko, kugeza miriwo, mazambiringa uye miriwo. At pasi mumbure magaba dhiri, horseradish mashizha, madomasi layer ipapo marongera ramazambiringa uye zvichingodaro. Mvura yakabikwa muhari, ndidire mumidziyo uye siya kwemaminitsi gumi nemashanu. Nokufamba kwenguva, mvura vakapedzwa kubva zvirongo mugango, akawedzera munyu, nezvinonhuhwira, vhiniga, uye kuuya mota. Dururirai inopisa marinade uye mupumburu madomasi. Tara ndavhura uye akafukidza negumbeze kusvikira, kusvikira inotonhodza pasi. Pickled madomasi pasina mbereko agadzirira!

Nemadomasi hanyanisi muchando

Ingredients: madomasi, hanyanisi, parsley, horseradish uye the currant mashizha, allspice.

Nokuti marinade: mumwe fő mvura kutora yendiro matatu shuga, mumwe yetea munyu, uye makumi masere magiramu nevhiniga, mumwe spoon yemafuta muriwo.

gadziriro

Asati sei pickle madomasi muchando, madomasi zvinofanira kusukwa kwazvo uye gurwa mana, hanyanisi - hafu zvindori. Mugore akagadzirira zvirongo kumanikidza horseradish mashizha uye currants, nezvinonhuhwira, uye ipapo achinakurira akaturikidzana ose domatisi uye hanyanisi, dira mvura iri kufashaira uye siya kwemaminitsi gumi nemashanu pasi muvharo akavharwa. Zvichakadai, gadzirai marinade. Kuti ndokuriisa mumvura zvose zvokubikisa, nenharo kuti kubika uye akawedzera kumagumo muvhiniga.

Mvura vakapedzwa kubva madomasi, ugodira marinade inowedzerwa pamusoro mafuta chipunu muriwo uye akachena mupumburu nemikombe, magaba inverted uye kubvumirwa zvichitonhorera. Pickled madomasi pasina mbereko inogona kuchengetwa kwenguva refu.

Madomasi pamwe masitadhi munguva yechando

Ingredients: mumwe Rita pamusoro madomasi, vaviri Bay mashizha, gumi pizi allspice, nendiro imwe mbeu masitadhi ose.

Nokuti marinade: mumwe fő mvura tora magiramu zana nemakumi mashanu vhiniga, munyu uye mana magiramu uye manomwe magiramu shuga.

gadziriro

Marinating madomasi pasina mbereko kunotanga yokuti zvirongo dzakachena vakaisa mhiripiri, Bay shizha, yemasitadha akashamba madomasi. Zvinofanira kucherechedzwa kuti netsanga inowedzera hasha kune madomasi, saka vanokwanisa kudya uye nevana. Saka kure, saka kugadzirira marinade. Kuti aite izvi, zvose zvokubikisa yakasananiswa uye akabika kwemaminitsi makumi maviri. Zvadaro dira inopisa brine uye madomasi rwakapetwa, inverted lids uye dzaserera. Musafunganya pamusoro yakawanda vhiniga, sezvo dzimwe haazombotaurwi pa mota.

Marinating madomasi (Quick pasina mbereko) kuti tikwanise kuwana chigadzirwa unofambidzana roasted nembatatisi, nyama, bota uye zvichingodaro zvakanaka.

Pickled mitema madomasi

Ingredients: kuibva madomasi oblong mashizha uye horseradish the currant, hanyanisi, pepper "chimvari".

Nokuti marinade: mumwe fő mvura tora magiramu zana nemakumi mashanu vhiniga, makumi mashanu magiramu munyu, makumi masere magiramu shuga, Roses gumi pizi gumi vatema uye allspice, Bay mashizha shanu.

gadziriro

Marinating madomasi pasina mbereko kunotanga ndechokuti madomasi zvakanaka kushambidzwa kunze. Pazasi nomumwe anogona kuisa Mashizha matema the currant uye horseradish, madomasi, makuru akakora pamusoro hanyanisi, mumwe hot. Oga, bikai mvura nokuda marinade, wedzera zvose pamusoro zvinhu bikai kwemaminitsi gumi nemashanu. Zvadaro, inopisa brine uchidururwa madomasi, chisimbiso mudziyo uye kubvumirwa kuti zvichengetwepo tonhorera. madomasi kwakadaro zvokudya kune huru madhishi kuvarambidza munzvimbo dzakawanda zvikamu, hanyanisi zvindori ndokusasa rokudiridza mafuta muriwo.

Saka, domatisi Kubika yechando kwazvo. Chii kusarudza pachavo, mumwe nomumwe anozvisarudzira. Zvisinei, Marinated madomasi vari vakawana zvinonaka uye Appetizing.