Popover: resipi ane pikicha

Popover resipi yatiri funga pazasi, nokukurumidza uye nyore vakagadzirira. Kudyisa kunogona kwete muchimiro dhizeti kuna tii, asi uyewo matsva mabhanzi wokutanga kana chechipiri dhishi.

General chigadzirwa ruzivo

Recipe "popover" anofanira kuvapo muna cookbook Navi vose Madzimai epamusha. Pashure pezvose, mabhanzi aya akaita nokukurumidza, uye anotendeuka kusimba zvinonaka. Tisati ndinokuudzai zvakavanzika vaigadzira izvi, ndinoda kukuudzai kuti zvavari.

Popover, kana "dzinojata muffinssi" vakauya kwatiri vachibva mhiri kwegungwa, kuti chaiyo - kubva kuUnited States. zvigadzirwa izvi vakaitwa kubva chete mukanyiwa sezvo zvatinosiita Pancakes, asi chakabikwa muchoto, iri nzira nokuda muffinssi.

Popover inonzi mhango mabhanzi, izvo chaizvo rakafanana custard pastries. Stuffing zvinhu zvinogona kusiyana kana pasingaguti zvachose. Vakashumira dzapedza zvigadzirwa kuti mumuto, nyama, Salad kana dhizeti.

Danho nedanho yokubika: popover pamwe inonaka chizi uye akaomeswa

Popover - izvi zvichida uchitsanya pakati pemabhanzi, achigadzirira izvo shoma iine zvaida zvinhu. Zviri nokuti uhwu vari kwazvo vemba ano.

Saka, ngationei vakurukure sei kuti mukaravhani popover. Recipe pamwe mapikicha akapa pfungwa dzako, kukubatsira kufamba kunyange ruzivo nevabiki mune mubvunzo. Achigadzirira mumwe mugove mishonga hunodiwa kugadzirira inotevera akagadzirwa zvigadzirwa:

• Mazai guru - 3 bv.
• mukaka yakachena - rizere magirazi;
• chiedza kudya - girazi rizere;
• mafuta muriwo - hombe chipunu;
• gungwa munyu - 1.5 spoon;
• Lemon svuura - kubva ½ mumwe muchero guru;
• mafuta ekubikisa - 10 d

Mesim Pancakes hwaro

How kuti vakagadzirira popover? Recipe mishonga izvi zvinoda kungwarira vaiitawo zvigadziko.

Raw huku zai whisk whisk pamwe yakachena mukaka uye zvakanyunguduka mafuta kubika. Mukanyiwa vakawana iri akawedzera Gungwa roMunyu, ndimu svuura uye furawa gorosi. zvinhu zvose zvakanga vakamutsa kusvikira yunifomu kubvumirwa kumira kwemaminitsi gumi nemashanu.

Achigadzira uye zvinhu zvakabikwa muchoto

Kuti agadzirire popover kushandisa anoumba akagadzirirwa kubikira cupcake kana maffinchikov. Ndivo yakanaka anodziya (kana simbi) uye lubricated namafuta muriwo. In mudziyo mumwe vakawaridza somunhu mvura napamaruva kuumba kuzadzwa ne chete ½ chikamu.

In yakadaro semifinished akatumwa muchoto. Mumaminitsi 15 chigadzirwa chaibva pa 220 madhigirii, uye vanosara maminitsi 10 - pa 180 inegumi. The goho hwakanaka chaizvo, hwakanaka uye crispy mabhanzi, izvo saka nyore kubvisa kubva achitanga kuti wakanzi "akasvetuka".

Imhandoi stuffing anoshandiswa popover?

The popover unogona kuzadzwa (popovers)? Empty mabhanzi akazara chaizvo zvakanaka inonaka chizi. Kuti aite izvi tinofanira:

• mafuta koteji chizi - 300 d;
• weupfu shuga - 4 nezvirongo guru;
• akaomeswa pitted rima - ½ cup.

Ita stuffing

Kuzadza popover nokuti vachigadzirira chaizvo nyore. Fat koteji chizi kupararira mundiro imwe blender pamwe weupfu shuga uye kurova kusvikira fluffy uye kuwana homogeneous guru. Zvadaro nokungwarira arongwe akaomeswa, scalded pamwe kufashaira mvura uye akaramba ipapo inenge ¼ awa. Vzbuhshie Dried kushambidzwa kwazvo uye dzakazungunuka ari nesefa uye akabva awedzera kuti Curd uye vakamutsa.

Ona kuti pane akaomeswa, unogona kushandisa chokoreti machipisi, kuchekwachekwa apricots akaomeswa kana Cherry (manyoro kana muchando) - zvinoitika zvinonaka chaizvo uye kujairika!

stuffed popover

Kana dzinojata muffinit vakanga chakabikwa muffinssi tins, kuti stuffing anofanira kuparadzirwa munzvimbo yaivapo chinzvimbo. Kana, zvisinei, achigadzirira zvigadzirwa zvatinosiita midziyo makeke duku raishandiswa, nderamafuta yokurenda chizi pamwe akaomeswa rakarumbidza kuti ukaisa mukati mabhanzi. Kuti vaite izvi, vakatema zvinyoronyoro rokumusoro chikamu, uye ipapo vakadzokera kunzvimbo makazara.

Danho nedanho yokubika: brioche-popover nemishonga yemakwenzi uye zvinonhuwira

We ataurwa pamusoro kuti dzinojata yakachena chingwa mabhanzi vari vakawana uye zvinogona nhumbi zvachose zvigadzirwa. Zvisinei, vamwe epamba vanosarudza kubika zvinhu zvakadai rinotapira kana nekusiyana, wakawanda.

Pasi apa, isu tichati kukuratidza sei kuti Spicy popover. Recipe pamwe mufananidzo pakati pemabhanzi kunoda kutenga zvinotevera zvigadzirwa:

• Eggs huku guru - 3 bv.
• mukaka yakachena - rizere magirazi;
• chiedza kudya - mukombe uzere;
• mafuta muriwo - hombe chipunu;
• kudzika Gungwa roMunyu - 0.5 yetea;
• Marine zvinonyadzisa munyu - rizere yetea;
• thyme, Basil, akaomeswa - dzakasiyana schepotochek;
• Rosemary kutsva - vachipiwa mapazi;
• inotapira chilipippuri - ¼ chipunu chiduku;
• Garlic - a clove shoma;
• mafuta ekubikisa - 10 d

Preparation of mukanyiwa

Popover resipi kunosanganisira kushandisa dzakasiyana inonaka, wakagadzirirwa sezvaakanga nyore uye nokukurumidza sezvo ainakidza dzinojata pakati pemabhanzi. Nokuti nokusanganisa nezvigadziko zviri yakachena inodziya mukaka wedzera mazai uye yakarukutika ruomba. All zvokubikisa vari arohwe, flavoured nomunyu yakaisvonaka, thyme uye Basil. The zvichiguma muvhenganiswa furawa nezviyo Wakawedzerwa uye zvakasanganiswa zvakanaka. Uyewo, muedzo kuparadzira itsva erosemary tsono. In chimiro ichi hwaro vanobva pasi jira kwemaminitsi 30.

Cooking dusting

To popover akatendeuka zvakawanda anonhuwira uye dzinonaka, vari flavoured chaiwo dusting. Nokuti gadziriro yayo chokubatanidza grated Garlic chives pamwe zvinonyadzisa munyu uye nokungwarira dzakapindawo muhondo yacho. Akawedzera kune zvinhu izvi zvaigadziriswa inonaka chili.

Kuumba uye kubikira zvinogadzirwa

Sezvinogona kuoneka chimiro pamberi popover? Recipe kuti mabhanzi inosanganisira kushandisa anoumba duku cupcake. Dzavo lubricated miriwo mafuta, prisypyvayut musanganiswa zvinonyadzisa munyu, gariki uye pepper, uye ipapo vakazadzwa mukanyiwa. Pamusoro nheyo ndiyewo flavoured pamwe anonhuwira dusting.

In yakadaro semifinished akatumwa muchoto. Tizviomese nokuzvipisa nezvishoma. maminitsi wokutanga 15 panguva tembiricha kuti 220 inegumi, uye akasara 10 - pa 180 inegumi. The goho hwakanaka chaizvo uye nyama scones. Vari pakarepo kubva chakuvhuvhu, saka kuti vasazo- kamhina, uye vakanga fluffy uye crispy. Kana kutsvakwa, chigadzirwa anogona mberi lubricated grated negariki.

Shumirai patafura

Zvino kuti unoziva sei kuti zvinonaka mabhanzi dzinojata kana inonzi popover. Kana vakanga zvakabikwa pamwe chete nomunyu uye gariki, ipapo zvokudya navo patafura chinhu chinodiwa, pamwe mundiro rechipiri kana rokutanga. Nenzira, vamwe Madzimai epamusha akapa kudaro Spicy zvinhu pamwe foamy chinodururwa.

To muchidimbu

Kutora achicherechedza popover yokubika, unogona chero nguva kubika zvinonaka uye zvinovaka nemhango mabhanzi. Shumirai vaeni vavo uye nhengo dzemhuri dzinofanira kuva pakarepo pashure kubika, kupisa. Kana kutsvakwa, chigadzirwa anogona achazadzwa inotapira yokurenda chizi, chero ruomba (anovava ruomba, custard, ruomba), yaiitwa yakapfupikiswa mukaka, jamhu, jamhu, michero kana michero.

Uyewo, vamwe epamba vakapararira muchanza mabhanzi anonhuwira salads, achivaita zvinonaka uye crispy nezvikafu zvishoma.