How kubika mupunga chete nyama?

Product kugarisana Table nyama hakungodiwi chokubatanidza chero bota. Kunyange zvakadaro, pane zvakawanda Quick umo zvinoriumba aya anoshandiswa pamwe chete. Somuenzaniso, mupunga pamwechete nyama ndiyo hwaro ndiro zhinji. Kazhinji, vakawanda vavo ndezvaJehovha yokumabvazuva chili. Mukutsigira ichi tinogona kuona zvimwe zvinofadza sarudzo yakanaka pamwe zvinhu izvi.

A zvinonaka pilaf

The yakakurumbira dhishi pakubika chinogona kushandiswa mupunga pamwechete nyama, ndiye "Risotto". Chero nyika yokuAsia, unoziva sei kuti mukadzi ose. Kuti iye anodzidza kubva pauduku.

Cooking pilaf nyore. Kushanda kuva mugate uye inotevera zvinhu huru:

Pana 1 kg mupunga 500 magiramu nyama, 150 magiramu pamusoro gariki, 300 g makarotsi uye hanyanisi, 10 magiramu munyu, 20 magiramu nemafuta sunflower uye 2 magiramu ose dema mhiripiri.

To zvakanaka kugadzira pilaf, unofanira kuita zvinotevera:

1. Chinhu chokutanga unofanira kusuka nyama, ipapo kucheka zvidimbu zvidiki.
2. Kazan kupfeka moto simba uye kudziyisa mafuta mairi.
3. Wedzera nyama uye asingaremekedzwi furaya payo kufashaira mafuta pamusoro maminitsi mashanu.
4. Hanyanisi randomly chiwondomoke ugodira nyama. Products Fry pamwe kwemamwe maminitsi mashanu.
5. Makarotsi neatly racherwa rinoparadza uye kuwedzera muhadyana pamwe mhiripiri uye munyu. Products kunovhengana uye siya simmer kwemaminitsi 20 pasi muvharo zvakasimba akafukidzwa.
6. Vazvionere sukurudza zvakanaka.
7. Clove pamusoro gariki akasvuura, chete pamusoro mashizha. Nekukatanura wacho mazino hakusi zvakakodzera.
8. Garlic Anoiswa kubika nyama uye vazadze yose sandara rukoko mupunga
9. Dururirai zvigadzirwa nemvura kuitira kuti yaro pamwero yakanga yakakwirira pedyo masendimita mashomanana.

Pashure paizvozvo, murazvo kuitwa kushoma. Zvichaita chete kumirira kusvikira zvose mvura wefodya. Mupunga chete nyama nokuda dhishi ichi - chete zvokubikisa vakakwana. Uye chido yavo iyi kunoitika anenge panguva imwe chete.

Asian fungidziro

Oriental chef vanoda kuedza. Kazhinji somugumisiro yakadaro kutiza chinoshamisira akawana, anonakidza ndiro itsva. The hwaro kwavari, sezvinoita mutemo, mupunga chete nyama. Izvi vanongogara tandem nyanzvi musaedza kuparadza. Somuenzaniso, rupiza, chinoda:

At hafu mukombe dzomusango uye shava mupunga musanganiswa 300 magiramu nyama tenderloin, 800 milliliters mvura, 1 pod Bulgarian uye chili, 100 magiramu teriyaki muto, 3 Chive, 4 munhenga mutema hanyanisi, munyu, 10 magiramu pamusoro Ginger, 50 magiramu yemafuta muriwo uye zvishoma sesame mbeu.

The yokubikira kwacho ine matanho mana:

1. First aparadzane mugango pamusoro yakaderera kupisa kwemaminitsi 30 chete muvharo akadzivira weld Fig.
2. Pamadiro akatema zvose zvokubikisa.
3. Pane chakabikwa mugango kuti furaya ane mafuta akadzvinyirirwa Chili mhiripiri, gariki uye Ginger.
4. Beef racherwa rinoparadza uye kuwedzera miriwo. Kugadza avhareji murazvo furaya zvokudya kusvikira nyama yavanaBrown.
5. Wedzerai wakatemerwa pepper bhero, mira maminitsi 5, agozopinda mamwe zvigadzirwa.

Pashure mumwe maminitsi mashanu moto vachava kure uye kushandira dhishi tafura.

flavoured muto

In Georgia, nyama uye mupunga akabika zvinonaka muto. zita rayo kujairika inozivikanwa nevakawanda. Recipe kharcho Classic pamwe nyama mupunga rinosanganisa yakanakisisa yenyika netsika dzeko chef.

Nokuti muto ichi unoda:

A mukombe chechitatu refu zviyo mupunga 0.5 makirogiramu kuti nyama, 20 g munyu, 2 Bay mashizha, gariki clove 5, wechitatu yetea tsvuku hot, 2 hanyanisi, kota yetea safuroni polstakana fruit (Yakanatswa), 2 spoon tkemali ( kana bande tklapi 10x10 masendimita) pamusoro danda 1 uye parsley cilantro, 2/3 yetea kuti nowakapwanyika dzekorianderi uye muzvina yetea nesafironi.

Kugadzirira chinotanga muto zvokudya:

1. Chokutanga, nyama anofanira vatemwe-temwe, kuti peta navo muhari kwakadzika, wedzera mvura yose (2,5 litres) uye yokubika 2 maawa nguva achibvisa ichi- kunoguma furo. Kana kubika rakundwa tklapi, ipapo panguva iyi zvinokosha pakarepo kuzadza nemvura inopisa. Zvadaro vakananga kuguma yokubikira nyama, iye achava nenguva zvakazara kunyevenutsa uye dzikava mush.
2. Wedzerai tkemali (kana tklapi).
3. Mushure apiwa muzadze kufashaira milled hanyanisi.
4. maminitsi gumi gare gare, kupinda pre-Washed mupunga. Zvinofanira kuva-refu zviyo kuguma yokubikira rakanga crumbly.
5. Mushure maminitsi 10, wedzera nzungu uye negariki. Kare vanofanira ukuye. Unogona kushandisa blender kana kwakajairika dhaka.
6. Pashure kubika zvigadzirwa anofanira kubika zvishoma pane kota kweawa pamusoro yakaderera kupisa.
7. Pinda zvokubikisa vasara kunze zvakasvibirira.
8. Mushure maminitsi 6-7, unogona kuwedzera wakatemerwa parsley uye cilantro. Zvino zviri muhari vanofanira simmer mumwe maminitsi 5, uye moto achava kure.

Mundiro ndiye vatogadzirira. Aida maminitsi chete 10 kuti richadzipa. Zvinogutsa muto akatendeuka, unopinza uye zvinonaka chaizvo.

Mupunga pamwechete nyama nemiriwo

To mundiro yakanga rinonaka kwete chete, asiwo kubatsira, zvinokosha kuongorora kugarisana yenhengo dzayo. Nyama anozivikanwa kuti aenderane nechiverengo chero miriwo. Izvi zvichakubatsira kusarudza kuti kuzodya imwe pfungwa sei kubika mupunga chete nyama.

Kushanda vanoda chete pani. Mukuwedzera, zvinotevera zvinhu zvinodiwa:

300 magiramu nyama mukombe mupunga, ¼ chikamu makabheji, twakadai 1, munyu, hafu Mabumba 60 milliliters mafuta muriwo, chili nehanyanisi.

Gadzirai dhishi rwaunoda mumatanho:

1. Chokutanga, nyama anofanira gurwa diki, uye ipapo asingaremekedzwi furaya navo mafuta inopisa.
2. Wedzera kerotsi, anobvarurwa-bvarurwa pamusoro grater, uye randomly wakatemerwa hanyanisi.
3. Sechipanji anobvarurwa-bvarurwa makabheji, munyu uye zvishoma mhiripiri. Tinofanira kupa chigadzirwa zvakanaka kudzima.
4. Sechipanji mupunga, dira mvura yose uye kubika kusvikira zvizere kwemvura nemvura.

Herbs zvinofanira kuwedzerwa pakuguma chaipo, kuti zviri nani kuisa kure manakiro steamed zvokudya.

midziyo yemagetsi kubatsira

In multivarka nyama pamwe mupunga Arikugadzirira nyore. Kazhinji, wose muitiro anotora zvishoma pane imwe awa. Uye zvakakodzera kugadzirira sezvo kutanga pakugadzira:

200 magiramu nyama tenderloin 1 twakadai, 50 g steamed mupunga, 1 hanyanisi, teaspoonful yezvisikwa condiment, 50 magiramu nemafuta miriwo uye miriwo.

The kutevedzana kwezviitiko kubika madhishi:

1. Washed uye diced nyama akapeta kuva mbiya Multivarki, kuisa "Hot" rudzi uye kubika kwemaminitsi 10 chete nokugara anokurudzira.
2. Wedzera grated makarotsi, nenguvo dzakarukwa zvakanaka anopararira hanyanisi uye kuramba furaya kweanenge 5 maminitsi zvaanofanira kunyatsotevera kuongorora kuti zvinhu zvose Fry zvakaenzana.
3. Kuvanza ose mupunga, achiwedzera omesa ugodira girazi remvura. Zvino panozouya yakaoma.
4. Ugopfiga muvharo zvakasimba uye akaisa "richipedza" nzira.

Mushure maminitsi 25, kuti timer kuchaita pasvika kuti mundiro zvagadzirirwa. Zvino zvinogona kuparadzirwa pamusoro mundiro nokushongedza pamwe nemiriwo itsva.

Dish pamwe minced nyama

How zvimwe kubika mupunga chete nyama? The resipi inogona nyore nokushandisa nyama muchimiro nyama. Izvi zvinooneka aivabatsira basa hositesi. Pashure pezvose, pamwe yakanatswa zvigadzirwa vakavhura zvikuru nokukurumidza uye nyore. List kuti zvinhu munyika iyi ichava zvinotevera:

180 giremu dzvuku mupunga "nesadhio", 360 magiramu zvevhu nyama, munyu 7.8 giremu, 3 hanyanisi, 100 magiramu pamusoro hanyanisi, 2,5 mikombe Yakanatswa mvura, 3.2 magiramu ane musanganiswa mhiripiri, Bay shizha, 55 magiramu nemafuta muriwo uye 3 pizi allspice.

Panyaya iyi, basa rinotanga pakugadzirira mupunga :

1. Chokutanga, tinofanira kumboshamba kakawanda, uye ipapo dzinofamba muhari, wedzera mvura uye mota kwemaminitsi 40. Pakarepo mushure kubika chigadzirwa unofanira kuwedzera munyu. Agadzirira mupunga zvinofanira kupiwa maminitsi 20 kuti kumira saka aigona kusvika mamiriro.
2. Chopped hanyanisi ari chakabikwa mugango kuti furaya namafuta, nomunyu uye mhiripiri nezvakasanganiswa.
3. Rwezvinhu grated makarotsi uye kumutsa kwemaminitsi 5 kuti ribude zvose zvigadzirwa pamwechete.
4. Enter stuffing uye kubika zviri maminitsi 20 pasi muvharo.
5. Pakapera maminitsi 3-4 kuisa zvinonhuhwira (allspice uye Bay shizha). Zvino vanofanira kubviswa.
6. Sangana mupunga chete ine muto nyama uye akapa zvigadzirwa kumira kota paawa. Panyaya iyi moto anofanira vadzoserwa kare kure.

Zvino unogona kushumira dhishi netafura uye kuva nechokwadi chokuti zviri chokwadi kufadza munhu wose.

An nzira nzira

Vamwe vanhu vanofunga kuti nyama muto anofanira ane matapiri. Kuti varege miitiro yavo, kugadzirira kumba, unogona kushandisa kunyatsoti zvatinosiita yokubika kharcho nyama pamwe mupunga. Nokuti waida:

magiramu 400 nyama, zvishoma ½ mukombe mupunga, 2 mbatatisi, madomasi, nezvinonhuhwira (gariki, mhiripiri, Khmeli Suneli, Bay shizha, munyu), 60 magiramu ose domatisi namatidza uye zvishoma Basil.

Cook muto uyu nyore chaizvo:

1. Chinhu chokutanga unofanira kuvidza nyama. Pashure paizvozvo, zvakakodzera kubvisa nyama uye muto - kunototiomesera.
2. Oga, soka mupunga. Croup inofanira kuva zvakanaka kuzvimba.
3. Matapiri racherwa kumbonyanya guru zvidimbu.
4. Muto kubika zvakare uye kuwedzera domatisi anotsanangura, zvinosanganisira Pasta nemadomasi.
5. Kupinda nembatatisi pamwe mupunga uye kubika muto kusvikira vakabika zvokudya izvi.
6. Pamugumo, wedzera omesa uye miriwo.

Asati kushandiswa, iva nechokwadi kuti kupa mumuto richadzipa.