Cream custard nokuti "Napoleon"

Recipes keke "Napoleon", nokuda kwaizvozvo, uye mumakenduru nokuda impregnation, kune vazhinji. Chokwadi, hazvina musoro kutaura kuti pakugadzirira keke ichi - iri achinyengedza, sezvo zvakaitika avo Madzimai epamusha vaiva nomukana tione kunze, ndizvo zvinopikisana. Asi nguva, musi avaida zororo, chido chokufadza dzimba dzavo achisunda vakadzi kune culinary zvakapembererwa.

The chikuru chinoratidza "Napoleon" keke ndiyo kufanogadzirira yayo, nekuti chete zvakaitika soaking rakanaka zvechokwadi richinaka - chinopfupfuduka shortcakes yokusafa kuoma anopa nzira kune akapfava softness, achiita cake zvechokwadi inonyunguduka mumuromo mako. Asi nhasi, kutsanangura muitiro rokugadzirira isu vasiri keke. Ngatimbotaura pamusoro dzemauto kuti "Napoleon", nekuti, sezvamunoziva, izvozvo zvinoenderana zvakabikwa ruomba uye manakiro keke.

Rakajairika mumakenduru kuti "Napoleon" ndiyo custard ruomba pamwe furawa uye yaiitwa yakapfupikiswa mukaka, kunyange, chaizvoizvo, ivo vose custard. mumakenduru izvi zvinoshandiswa uye kuti impregnation, uye sezvo kushongedzwa. ruomba kubika haatori nguva yakawanda - zvichiitika zvakanaka nyore. Asi iwe unofanira kuziva kuti custards zvose, kusanganisira custard kuti "Napoleon", rinoparara saka vanofanira kushandiswa anenge pakarepo pashure kubika. The chaizvo chete keke anofanira achisimbirira atova inotonhorera nzvimbo.

Cream custard chaiwo kuti "Napoleon"

Ingredients (nokuti 1 kg ose ruomba)

• mazai (yolks) - 5 bv.
• Furawa - 90 d;
• Sugar - 390 d;
• vanillin - 10 d;
• mukaka 3.2% - 750 Rine mamiririta;
• ruomba - '25

Preparation of dzekare shanduro custard

Tisati mberi zvakananga yokubikira ruomba, unofanira kugadzirira pachine zvigadzirwa. Saka kutanga isu kuparadzanisa yolks kubva puroteni (hatidi, saka vanogona kusiya zvimwe zvinangwa, akadai nokuita meringues kana mazai), kuunza mukaka kuti mota uye mupe inotonhorera zvishoma, uye furawa tumafuta furaya mu inopisa skillet.

Zvino isu mberi kune muitiro kubika cream. Kuisa yolks vane shuga, pasi kuti zvakafanana. Zvadaro, muna huripo musanganiswa uye wedzera vanillin uyewo varikwizire furawa. Wokupedzisira ikakuruma wadururirwa ari haachandidi mukaka. Pfekai yakaderera kupisa uye kubika nokuti anenge 10 maminitsi, unomutsa nguva dzose. Pamugumo yakagoverwa nguva dzokubikisa ari creamy guru kuwedzera ruomba uye nokukurumidza Regai inotonhorera. All dzemauto akagadzirira kushandisa, saka usazeza uye kutanga usapfuura makeke.

Cook ruomba custard kuti "Napoleon" zvinogoneka uye microwave muovheni. Panzvimbo kubika pasi creamy guru kuti simmer kuti anoiswa mukati microwave kwemaminitsi 5. Saka vakawanda ichi chinobviswa uye kusanganiswa ose 30-60 mumasekonzi kwazvo.

Cream custard nokuti "Napoleon" ne furawa

Ingredients (nokuti 1 kg ose ruomba)

• mazai (yolks) - 2-3 yori;.
• furawa - 1 tbsp. l.;
• shuga / woupfu shuga - 1 Cup;
• vanillin - ½ sachet;
• mukaka 3.2% - 1.5 nemikombe;
• vodka (zvimwe doro) - 1 tbsp;.
• ruomba - 350 d

Preparation custard furawa

The mukaka chando wokuparadza furawa, whisk zvose pakumedura nemavhinga aumba. Gare gare muhari neemalirovannoy kuvidza mukaka pamwe furawa pamusoro yakaderera kupisa kusvikira thickening, unomutsa nguva dzose. Kana mukaka-furawa muvhenganiswa anosvika kwemashoko makobvu ruomba, kuwedzera kwairi zai yolks uye kubika kwemaminitsi mashoma kusvikira yava inotsvedzerera. Chete pashure vakawanda ichi kunogona inotonhorera.

Zvino isu mberi kune yechipiri Danho yokubikira ruomba custard kuti "Napoleon" pamwe furawa. Nokubatanidza kupfaviswa ruomba pamwe weupfu shuga uye Vanilla vodka. Sanganisa zvakanaka uye varikwizire. Next dira mukaka-furawa muvhenganiswa uye whisk chisanganiso kusvikira fluffy. The ruomba zvagadzirirwa!

Cream custard. Recipe pamwe yaiitwa yakapfupikiswa mukaka

Ingredients (nokuti 1 kg ose ruomba)

• furawa - 3 tbsp. l.;
• shuga - 1 tbsp;.
• vanillin - 5.10 d;
• mukaka 3.2% - 1 st.;
• yaiitwa yakapfupikiswa mukaka - ½ nemabhangi;
• ruomba - 50 g

Preparation of custard pamwe yaiitwa yakapfupikiswa mukaka

Sanganisai mukaka pamwe shuga uye furawa, triturated kuti vakawanda vakava homogeneous. Isa pani pamwe mukaka musanganiswa pamusoro yakaderera kupisa uye, unomutsa nguva dzose, mubiki, saka shuga yakanyauka chose. Bvisa saucepan kubva pakupisa uye kupa romukaka muvhenganiswa kuchitonhora zvishoma. Mobva yaiitwa yakapfupikiswa mukaka kuti mukaka, mafuta uye Vanilla. All zvokubikisa yakasananiswa kwazvo. Cream custard nokuti "Napoleon" pamwe yaiitwa yakapfupikiswa mukaka zvagadzirirwa!