Nyore yokuwana nayo uchi keke

A nyore yokuwana nayo uchi keke zvinosanganisira chipa uye kuwanikwa zvinhu kuti iwe unogona nguva dzose kuwana kwako firiji. Zvinofanira kucherechedzwa kuti dhizeti ichi zvakanaka kuita kwete chete nokuda kwomuzvarirwo musha kunwa tii, asi kuti pasi kuti mutambo tafura (somuenzaniso, nezuva rokuzvarwa).

Zvinonaka uye kusimba uchi keke: nyore resipi

Zvaida zvinhu nokuti makeke:

• uchi yakachena chero mhando - 3 nezvirongo guru;
• zai diki - 3 bv.
• kubikira mushaba - 1 dhizeti chipunu;
• Apple vhiniga - 1 chipunu chiduku;
• jecha shuga - 2/3 Cup;
• furawa gorosi sifted - 3-4 faceted magirazi;
• margarine, kutsva ruomba - 220

Muitiro kukanya

A nyore yokuwana nayo uchi keke kunosanganisira kushandiswa chete yakachena ruomba kana margarine. Takasarudza kugara kuti yechipiri kuzvipedza. Cooking mafuta anofanira kuiswa simbi mbiya, uye zvino isa pamusoro nemvura chiutsi. In nedanho utsotso kuti margarine kuwedzera matsva uchi ose, uyewo shuga. Processing zvigadzirwa kunge refu kusvikira vari zvakanyunguduka zvachose kuumba homogeneous chinonhuwira uye jikichira guru.

Shure kwaizvozvo nyore yokuwana nayo uchi keke kunovhengana kunoda zvishoma inotonhorera, akabva mazai aro 3 kurohwa, slaked womuapuro cider vhiniga, kubika pasoda uye furawa. Somugumisiro nezviito izvi, unofanira kuwana gobvu asi kwakavharwa nenyama mukanyiwa kuti akanaka anouya unstuck namaoko. To kubva zvakanga nyore kumonera makeke, yakarumbidza pahwaro nguva kuisa muhomwe uye kutumira mufiriji mupanda (kana furiza).

Pfungwa kubikira makeke

A nyore yokuwana nayo uchi keke rinokurudzira kuita izvi nokuda dhizeti kubva 9 kusvika 13, matete makeke. Izvi zvinoda kugoverwa akakanya hwaro runodiwa nhamba zvikamu, uye ipapo vagokungurusa navo matete makeke ane dhayamita rinobatana kukura pani. Uyezve, nheyo igadzikwe muchimiro uye kutumira muchoto kwemaminitsi 10-16. Panyaya iyi, ndiro haigoni wezvakakora. Mukanyiwa haisi aina mugango, zvinoda zvishoma mwaya furawa nezviyo.

Mumwe akabika keke zvakafanira swatanudza mahwendefa vachibatsirwa zvakakodzera dhayamita. Kubva pakona zvinokosha haufaniri kukanda, nekuti vakauya batsira kuti ndidzo dzinozoiswa pamusoro kunakisa dhizeti.

Zvakakodzera zvokubikisa dzemauto:

• yaiitwa yakapfupikiswa mukaka - 210 d;
• namafuta matsva ruomba (zvakasimba thawed pa nzvimbo tembiricha) - 170 d

Nyore yokuwana nayo uchi keke zvinosanganisira nhengo dzaro uye nyore thickened cream. Kusika inodiwa kunovhengana ainzi zvinhu, uye ipapo vaname vose kare kubikwa makeke akaisa murwi. At dhizeti akaumba uyewo inofanira kushandiswa guru uye inotapira muvhuruvhuru zvakagadzirwa mupendero hwaro.

Sei kuunza tafura

Agadzirira uchi keke vanofanira kumira maawa anenge 2-4 mufiriji. Panguva ino, shortcake woga kuti thickened ruomba zvichava zvikuru nyoro uye manune. Pashure dhizeti ichi anofanira gurwa, uye ipapo kupa vaenzi pamwe inonaka tii.