Cooking kumba bhari muto nehove uye zvomugungwa

To zvokudya chanyanyonakidza uye yakanaka, chikafu tinofanira siyana uye maingova dzinongoitika zvigadzirwa. Kunyanya vanoda zvechokwadi (kwete chitoro) chikafu isu ndakagadzirira hove huru Recipes rassolnik uye muto pamwe kuwedzera digestible uye zvinovaka bota. Bhari muto nehove - nyore uye zvinonaka! The aronga ndiro vane kwomwoyo chaizvo uye zvinovaka. Pasinei nyore gadziriro, vanotarisa kwezvokufuka uye vanokwanisa vashongedze chero yezororo chisvusvuro.

Vachisimbisa hove muto pamwe parera bhari; sei kubika kumba?

List mishonga: 200 g Pacific hake, zvishoma asingasviki 100 g ezviyo 2 yendiro mahombe zvomumagaba zviyo, miriwo (twakadai, hanyanisi, tomato mbatatisi 2-3), 2 spoon ose ruomba nezvinonhuhwira (Bay mashizha, mhiripiri, munyu, mudzi celery).

urongwa rokugadzirira

Sukurudza makobiri hove, gurwa la carte, uye kutumira muhari vose condiments. Pashure kubika, bikai kwehafu yeawa. We kusuka nebemhe kusiya kwehafu yeawa mumvura inotonhora. Zvadaro sukurudza zvakare bikai kwemaminitsi 40 chete kuwedzera ruomba.

Fish kugozha muto, dzinosiya ari sliced nembatatisi, grated makarotsi, browned hanyanisi uye tomato ava. Bikai kusvikira vakabika zvose zvokubikisa, ipapo dira bhari, zviyo, akaisa makobiri hake. Mushure maminitsi 5-10, unogona kudzima. The zvichiguma bhari muto nehove muhomwe nendiro Garnish pamwe hanyanisi.

Pickle pamwe Sarimoni

Asi, unogona kushandisa Sarimoni kana Rainbow knot, uyewo kuita zvakanaka blue uye Sarimoni. hove ichi agopa dhishi rimwe Spicy inotapira kunaka uye akapfuma hunonhuhwira.

In maviri fő pani zvinoda vanenge 300 g hove tsvuku, 50 g neparera bhari, gherkins duku 5-6, mbatatisi makuru maviri, makarotsi, parsley, hanyanisi musoro, uye matema maorivhi uye hanyanisi (nedhiri, dzekorianderi). Spices sarudza maererano pezvatinoda.

Vhura-inobva zvemichina

Iva nechokwadi kuti kugeza nebemhe, muzadze mvura uye siya kwehafu yeawa kuti kuzvimba. Bikai Sarimoni steaks, maminitsi 30 zvaizova zvakakwana. Dzinobvisa muto, kuwaridza nayo dzakarukwa zvakanaka diced mbatatisi nebhari, bikai kwemaminitsi 20.

Mune chakabikwa pani namafuta muriwo kana omuorivhi passeruem wakatemerwa hanyanisi, grated makarotsi, wakatemerwa uye wakatemerwa parsley mudzi gherkins. zvigadzirwa zvose nenyama Sarimoni kutumira nembatatisi, kupa zvishoma mota uye kuwedzera diced sliced maorivhi nemishonga yemakwenzi. Dururirai migove hove muto pamwe parera bhari, kuzvirunga yakashapa Cream nokushongedza ane bande kuti ndimu.

Muto pamwe vaaleanpunainen Sarimoni uye zvomugungwa

Traditional Chinese dhishi kuti rinobatanidza zvazvakanakira, yakaderera mafuta uye kusimba marongerwo. Soups ehove nezvokudya zvomugungwa muchafadza avo vanoda kuramba tetepa mufananidzo uye kuti zvitifambire zvokudya. Tinopa pamba kubika resitorendi dhishi nokuda aesthetes vechokwadi.

Saka, chikamu yokubika ichi zvinosanganisira: akasvuura kuti shrimp vaaleanpunainen Sarimoni chitunha, 500 d Assorted zvomugungwa (mussels, Squid, gakanje, octopus) uye (30-40 hrs.) Parera bhari ari uwandu '50 kupa akapfuma kuravira wedzera 2 matapiri 2 makarotsi, dzinde leeks, matsva madomasi kana domatisi namatidza, 2 gariki clove, uye chero hanyanisi. The chilli nokwedhishi kuchawedzera anonhuwira zvinonhuwira: zvakohwewa almonds, safuroni, munyu, tsvuku uye dema mhiripiri.

kurayira

Clear vaaleanpunainen Sarimoni uye kubika muna tumafuta nomunyu mvura kwemaminitsi anenge 20. Muto, chitunha pachena kubva mapfupa, vachisiya pemidengerero. Kuti shrimp uye Fry zvishoma bvisai kwekanguva. The chete mafuta remota kwemaminitsi grated makarotsi pamwe leek, extruded uye grinded domatisi negariki.

The hove muto pamota wakatemerwa mbatatisi nebhari, aomeswa iri mugango. Wedzerai pre-yakabikwa zvomugungwa, Sarimoni pakuyera, kuti shrimp uye miriwo. Zvadaro kupa maminitsi 5, ipapo kuisa akati zvinonhuhwirira uye miriwo. Akadaro bhari muto nehove uye magakanje kwete chete kugutsa nzara, asi kupa wechokwadi rinofadza gourmets.

Recipes okutanga ndiro tega zvakawanda, unogona zvakare batanidza fungidziro yako uye nokusika pachako culinary zvaakasika yenyu. Tinovimba kuti bhari muto nehove, isu zvinganaka ane zvakasiyana shoma, nekuzadzisa bhuku rako zvakanaka Quick.