Salmon caviar - yaibatsira delicacy

Izvi anozivikanwa delicacy ndiyo inonaka kwete chete, asi chaizvo kubatsira chigadzirwa zvitengeswa. Salmon caviar kare yakakodzerwa rokuremekedza. sezvamunoita Its anoita caviar kunonyanya kubatsira kuti vanhu vane yakaderera kwevari Chizenga, uye vakaderera kutapata. Kunyange zviduku zvakawanda zvinoita kuramba simba mwero uye simba muvanhu.

Chii chinokosha saka delicacy ichi? Caviar akapfuma kukosha zvinhu zvakadai folic asidhi uye kuronda zvinhu - simbi, phosphorus, potassium, ayodhini. High-ukoshi zviri nyore digestible mapuroteni mairi ndiye anenge chimwe muzvitatu zvachose uremu. Puroteni ane mugove polyunsaturated mafuta acids, dzinobatsira kuvandudza pfungwa nerevane zvawakaratidzwa. acids izvi nhaka antiallergic zvivako uye vanokwanisa normalizing BP. Lipids, mapuroteni zviri mazai, neutralized kuwanika remafuta akawandisa kupfuura kutungamirira kwomuzvarirwo nhanho. The caviar rine amino acids wandei, uye mavhitaminzi C, A, E, B, D. The zvinokosha ndiripo chigadzirwa ichi, kunobatsirawo kweropa, kuderedza mukana ropa. Lecithin DZEMUNHU DZINODZORA kuchembera uye inotokonya zvirwere.

Red caviar Salmon pamusoro simba kukosha uye caloric kugutsikana zviri nani kuti mukaka uye nyama, asi panenge pasina mafuta uye makabhohaidhiretsi.

Sei kuwana zvinokosha chikafu chigadzirwa ichi? Pasinei nokuti caviar iri rakatorwa siyana mhando hove munyika, akadai sockeye Sarimoni, pink Sarimoni, there chum Sarimoni, Rainbow, kazhinji zviri kutengeswa chinhu Sarimoni caviar. Pakuvamba, kana zvokutengeserana mumatanda Sarimoni havana vakaneta (70-ies pamusoro XX remakore.), Hazvina kufungwa isingawanzowanikwi delicacy. Nokufamba kwenguva, vanhu, kuburikidza mabasa ayo uye kunyanya mari zviri zviwanikwa, kwakaderedza nhamba kwemarudzi hove, zvichiguma zvinoderedza pakuburitswa mazai, uye kuwedzera rinodhura. Panguva iyoyowo, yazvino akabvumira anonyengera mabhizimisi kubudisa zvinobikwa dubious quality, ine rinenge chete mutengo sezvo dzinongoitika Sarimoni caviar.

Kakawanda kutengeswa caviar yakawanikwa kubva kupfuura boka Pacific Sarimoni, chikuru zviri kukonzera nzvimbo dziri pamusoro Sakhalin uye Kamchatka. The yakanakisisa chigadzirwa ndiye wakagadzirirwa maererano dzenhoroondo Formulations (pasina kuwedzera colorants, aromatics uye flavorings, preservatives). Panyaya iyi, mumiririri akaita mukati 4 maawa, sezvo chete svezhezasolennaya caviar Sarimoni rine zvinovaka muviri, mamineral mavhitaminzi, uye anoramba ayo dzinongoitika munuhwi.

Mushure hove kubva kutora kunze vanonzi "yastiks", ane mazai. Zvadaro, vashamba uye vakaparadzaniswa nemazai yastiks mafirimu. The chigadzirwa ari ipapo arongwe uye pane ayo salting. Nokuti chinangwa ichi, "brine", inova mhinduro imwe pfungwa yomunyu. Salmon I caviar giredhi unotora 4-6% munyu, II giredhi - 05,08%. The rakapedzwa chigadzirwa anobvumirwa nenguva kubva kamwe kuti mhinduro yacho wemagazini, uye ipapo vagokungurusa payo girazi kana magaba. Kuti mazai regai kuramba pamwe mubhangi, ivo kuwedzera mafuta shoma miriwo.

Qualitative Sarimoni caviar sezvo chete zvisaora rine munyu. Asi dzimwe nguva unogona kuonekwa chigadzirwa ine yavaibvisa benzoate (E211) uye sorbic asidhi (E200). Kunyange zvazvo iri vaidavira kuti izvi zvinhu isingakuvadzi antiseptics, nokuwanda munyika chigadzirwa hakufaniri kupfuura 0.1%.

A mazai unhu haafaniri zvine zvakawandisa mvura uye mazai yakapwanyika. Havabvumirwi bloating magaba kana lids. Fani iyi zvinoratidza kuti chigadzirwa haagoni kushandiswa. caviar Good ane inofadza fishy zvakanaka. A simba kwakanaka zvingaratidza kuvapo kana flavorings kuti chigadzirwa raparadzwa.

Yepamusoro caviar chinogona kuitwa chete rokutanga November. Kana mubhengi vane mumwe musi kavha, zviri nani kusiya kutenga, nekuti yechando iri zvakagadzirwa aizikirimu pakugadzira zvinhu, izvo chinobata muviri ukoshi hwayo. chigadzirwa ichi (kunyange yakanyikwa mabhanga) inofanira zvikachenge- firiji, pane nzvimbo tembiricha.