Zvokudya zviri kumba yenguruve - resipi

Nei Madzimai epamusha akawanda kudaro kubika nyemba kumba, pachavo? Havashandisi kunotenga sezvo chete muchiitiko ichi kunogona kuva nechivimbo mune unhu kushandiswa zvigadzirwa - nyama uye zviya. Uye vachafara kuudya, pasina zvaigona utano yavo inokosha. Naizvozvo, kana zvakabikwa, musha-yakabikwa yenguruve - akakwana nokuda hositesi hanya chando anopa mhuri yake.

Mumwe nomumwe wavo anogona kubika inonaka uye vade chigadzirwa nyore. Unongofanira kungwarira uye kutevera nyore mitemo iyoyo. Uye, chokwadi, vane zvakakodzera zvigadzirwa. Kuva nyanzvi yokubikira nyemba pane nyama yenguruve, iwe uchava mashomanana akatevera anopiwa ane zvakazara dzapedza chigadzirwa, izvo anochengeta muviri kukosha yakareba. Munotadzanura mudende, achiwedzerawo spoonfuls mashoma zvokudya matapiri uye achawana inonaka mundiro.

Nokuti kwayo gadziriro waida: mafuta nyama (yenguruve) - mumwe nehafu makirogiramu munyu, - spoon maviri Black mhiripiri - pizi gumi, clove - zviviri kana zvitatu nemikombe, yomukati vyzharenny mafuta (mafuta) - 100 magiramu, Bay shizha - vaviri kana vatatu shizha .

Sei kugadzirira nyemba kumba yenguruve? Kuti zvakatanga pemvura nyama yangu, ndiribvise mapfupa uye gurwa pamusoro zvakaenzana zvokuti inoitwa tins huro pasina zvinetso. We munyu nyama, muriise pamusoro bvunzurudza uye kumirira kwemaawa 2-3, kusvikira yava vakapedzwa zvishoma uye haana weathered.

Mushure nyama yenguruve ichi kupinzwa zvirongo, kare zvakanaka kushambidzwa uye sterilized. Kutevedzana iri sezvinotevera: Bay mashizha, dema mhiripiri (pizi mashanu), mumwe mhete, nyama (mafuta uye noruvara dzakaonda maronda). Top vyzharenny VaGumbo mafuta (50 g).

Banks inofanira zvakasimba kuzadzwa. We kufukidza dzavo magirazi lids uye ukaiswa muimba muchoto kubikira, pachine kusaswa zvakakwana gobvu rukoko yomunyu. We anodziya Banks inopisa muovheni. Izvi zvinotora maviri nehafu kuti maawa matatu ari tembiricha rworwendo 200.

Zvadaro mabhanga vawane kubva muchoto, yakavafukidza hazvo sterilized lids simbi uye mabhanzi ane rinokosha muchina. Zvadaro Achiputira navo inodziya jira, uye sezvo anosiya zvakadaro kuchitonhora kwemaawa 10-20. Zvachose dzaserera Bank anosarudza kuti dhipoziti ose - nzvimbo inofanira kuva rima uye muchitonhorera. Saka isu afunga sei kuti zvokudya kuti nyama yenguruve.

Zvino udza pamusoro mumwe aiitwa, rinogona kutsiva pamusoro.

Nokuti naye, tinoda: 3-4 makirogiramu mafuta nyama yenguruve, nehafu kuti marita maviri emvura, munyu - matatu spoon yokuravira - Black mhiripiri, allspice uye Bay shizha.

Chokutanga, gadzirira chikuru wemafuta nemedhishi rinonzi nyemba pamusha nyama yenguruve. Washed zvakanaka nyama uye gura kukura vatatu kusvika mana masendimita, mafuta - kusvika imwe sendimita. Tinoisa zvose muhari guru uye vazadze nemvura. At mukuru kupisa kuunza mota, kubvisa furo uye kuderedza moto. Cook 3-4 maawa, kwemaminitsi 30-40 asati kubika mugumo wedzera zvinonhuhwirira uye munyu.

Kugadzirira nehafu-triomphe zvirongo - Ndashambidza panze uye chenesa navo. We kuaisa nyama muto, kufukidza ane muvharo. Yakanga nguva chenesa uye nyemba. Tora hari huru, pfekai pasi tauro uye akaisa akazadza zvirongo. Asati "pamapfudzi" avo kudururira mvura uye apandukira kwemaminitsi 15-20 kunonoka moto. Tinowana hafu-fő bhodhoro makungurutsira kumusoro pakavha uye vanosiyira muchitonhorera, akafukidza negumbeze. All nyama zvomumagaba mu kumba yenguruve zvagadzirirwa. Zvino isu tine zvokudya kuchengetedza kwenguva refu, izvo zvinobatsira chaizvo apo pasina nguva. Cook Porridge, Pasta, mbatatisi, kuwadzana ine muto nyama - uye zvemasikati / chisvusvuro zvagadzirirwa. Kudya kwakanaka!