Gingerbread Easter: kunyanya kubika, yakanakisisa Quick uye wongororo

Kuwedzera makeke, munyika dzakawanda pa Easter kubheka gingerbread. Zvemiti inonhuhwirira uchi zvigadzirwa vashongedze icing at ruvara pamwe kushanda mifananidzo yakasiyana. tsika iyi ari akararamazve nhasi uye kuri kuwedzera. асхальные пряники с глазурью можно купить на ярмарках, приуроченных к празднику, или испечь самостоятельно. P askhalnye gingerbread pamwe icing at inogona kutengwa dzimwe nhumbi, yakatsaurirwa kuna yezororo, kana kubika yako. Recipes gingerbread uye icing at, uyewo zvakavanzika kupenda zvigadzirwa munyaya iyi.

Zvemiti inonhuhwirira uchi makeke

Setsika, Easter makeke yagadzirwa uchi mukanyiwa, kuti zvakanga akawedzera dzakasiyana-siyana anonhuwira inonhuhwira. Zviri ngaavongwe kwavari kubikira anowana ayo akasiyana Spicy munuhwi. пасхальные пряники. Hapana angafanana nokunhuhwira Isita makeke.

The yokuwana rokugadzirira sezvinotevera:

1. Med (250 g) akanga akavhenganiswa ari skillet pamwe shuga (250 g) uye ruomba (150 g) uye musanganiswa ndiyo huru uye akabvisa pakupisa kwezuva.
2. Nepo uchi gobvu inotonhodza furawa (500 g) yakavhenganiswa pasoda (1 hr. Yetea) munyu (½ h. Nezvirongo), nutmeg, sinamoni uye dzekorianderi (1 hr. Chipunu), akaomeswa ndimu svuura (1 tbsp. Chipunu ). Uyezve, anodzvinyirirwa muduri uye allspice (6 pizi) uye clove, uye akazotaurawo kuti yakaoma musanganiswa.
3. In yakawanda uchi akapinda 1 zai uye Nyatsosanganisai arohwe whisk.
4. Sangana pakaoma zvinhu pamwe kunyorova. furawa inowedzerwa kana zvakakodzera. Mukanyiwa anoenda mufiriji kwemaawa anenge 3.
5. Chilled mukanyiwa rwuchipeterwa kunze maumbirwo, uye ipapo kunze kwayo richivezwa nenhamba. Spice Easter chakabikwa muchoto kwemaminitsi 15 pa 180 °. Mushure kutonhora chigadzirwa nokufukidzwa kuri pachimedu.

Easter gingerbread: kuti tikundikane pamwe almonds

Izvi resipi gingerbread zvakasiyana zvishoma kubva yaimbovapo. Mune skillet chiine pasi saizvozvo zvakafadza uchi, shuga uye ruomba. The yasara guru uchi wakawedzera pasoda nesinamoni (1 tsp. Chipunu), ndimu svuura uye koko (1 tbsp. Chipunu), vanillin, 20 ML rum at kana bhurandi, 1 zai, 100 g zvevhu almonds uye 400 g sifted furawa.

Kanya mukanyiwa anoenda mufiriji usiku hwese, ipapo akakungurutsa kunze paumbwe. Mukanyiwa cutouts. Ose Easter keke inopfuudzwa kuti kubikira pepa. The takagadzirira zvigadzirwa vanotumwa muchoto kwemaminitsi 15 pa 180 °.

gingerbread gingerbread

Nderamafuta gingerbread chinoshandiswa kwete chete kuti ashongedze Christmas muti, asi nokuda patafura Isita. Somunhu inonhuhwira zvinonhuwira inogona kushandiswa kwete chete kune Ginger, asiwo nekinamoni, clove, nutmeg, orenji svuura.

Easter gingerbread akagadzira zvinotevera urongwa:

1. In kwakadzika furawa mbiya kunovhengana (250 g), kubika pasoda (½ h. Nezvirongo), Ginger (2 maawa. Nezvirongo) nesinamoni (1 hr. Chipunu).
2. Mune imwe mbiya chisanganiso arohwe nyoro ruomba (100 g) neshuga (100 g) wakaradzikwa mvura uchi (2 tbsp. Nezvirongo) uye 1 zai.
3. Zvishoma nezvishoma wedzera wakaoma zvokubikisa kune nyoro uye kanya munhu mukanyiwa munyoro. Bowl pamwe mukanyiwa akafukidzwa foil uye akatuma mufiriji usiku hwose.
4. Kubva paumbwe mukanyiwa cutouts. Articles anoiswa pamusoro kubikira jira akabika pa 180 ° kwete maminitsi anopfuura 15.

Soft uye anonhuwira makeke akafukidzwa icing at pashure kutonhora.

Pave Easter Gingerbread pasina uchi

Panguva chisimbwa kuti uchi, unogona kushandisa zvinotevera yokuwana nayo Easter makeke. Danho nedanho mirayiridzo gadziriro:

1. Mune skillet chiine pasi riri nenharo 125 g shuga.
2. 125 ml mvura wakawedzera mumwe 125 magiramu shuga. Zvadaro kuti manyuchi iri neshungu kwazvo kusvikira shuga yakanyauka.
3. Shuga manyuchi rinobviswa pakupisa atonhodze pasi mukati maminitsi.
4. In saucepan wakawedzera ruomba (100 g), vakamutsa kusvikira chikaparara.
5. Furawa (2 ½ v.) Ko hwakakanyiwa pasoda (½ h. Nezvirongo), munyu (¼ h. Nezvirongo), pasi nekinamoni, nutmeg uye Ginger (nokuti ½ h. Nezvirongo).
6. The shuga manyuchi inowedzerwa yakaoma girazi musanganiswa ari ipapo inputted 1 zai akapfumbira 2 zai yolks.
7. VaGumbo yasara furawa musanganiswa iri akakanya uye nyoro mukanyiwa. Zvinonzi akaputirwa epurasitiki wrap uye akatuma mufiriji kwemaawa 8.
8. Mukanyiwa rwuchipeterwa 3 mm paukobvu. With kuchekwa nokuti chikanywa zvigadzirwa vari kuumbwa, anoiswa pamusoro kubikira jira chakabikwa muchoto kwemaminitsi 10 pa 180 °.

Ose Easter keke yakashongedzwa ane puroteni unhani. zvinogadzirwa zvakadai zvinochengeterwa 1 mwedzi mugaba pasi muvharo kana ari zvakasimba akasungirirwa bhegi.

Kuri pachimedu yokuwana nayo gingerbread

Kana akajeka gingerbread akashandisa mhando zvakawanda glazes. Nokuti Bonding zvikamu gingerbread imba, nokupfura zvinyorwa uye prorisovyvaniya duku zvikamu vaishandisa mukobvu kuri pachimedu, unonzi youmambo icing at. Kuzadza pemvura icing at gingerbread kudiwa zvikuru mvura kusachinja-chinja, izvo anopararira zvakanaka, asi panguva imwe chete inogara mukati rinotsanangurwa contours icing at.

Vashongedze gingerbread Easter, unofanira kudzidza kubika munhu puroteni kuri pachimedu. Nokuti chinangwa ichi, 200 g ari sieved woupfu shuga yakasanganiswa hombe zai mapuroteni uye starch (½ h. Nezvirongo). Kumwe chisanganiso yakaderera kumhanya kunoguma gobvu arohwe anenge 2 kwemaminitsi. Zvino wedzera 5 samadonhwe ndimu muto uye kuramba kushandisa chisanganiso kwemaminitsi 3. Somugumisiro, chinofanira kuwana gobvu kwazvo, mvere uye chena kuri pachimedu. Nokuti unoomesa nokukurumidza, mbiya icing at inokurudzirwa kufukidza ane nyorova nejira.

Kupendwa Easter makeke: nyore kutevedzera

Kana kupenda Easter gingerbread iri chena kwete chete, asiwo mavara kuri pachimedu. Nokuti chinangwa ichi, shoma youmambo icing at dzakagadzirira iiswe oga vaiitawo mbiya uye kuwedzera madonhwe zvokudya coloring shoma. Pashure kwazvo akanya kuri pachimedu vangafanira kuwedzera zvishoma mvura inotonhora, chaizvoizvo inodonha nokuda donhwe, kuti awane achida kusachinja-chinja. Chinonyanya gobvu frosting richashandiswa pamapepa aya, uye zvakawanda mvura - kuzadza.

Painting Easter makeke riri sezvinotevera:

1. Agadzirira chena kana mavara kuri pachimedu iri zvava mune chikanywa mubhegi kana mukaravhani kornetik gobvu parchment kana polyethylene. Chigero akacheka kona diki (haufaniri kupfuura 1-2 mm).
2. First redunhu muenzaniso wakavhomorwa icing at svikiro kusachinja-chinja.
3. Papera maminitsi mashoma, kana gandiwa ikakuruma pakaoma kuri pachimedu achidira mvura kusachinja-chinja rinoitwa. Kuti vave zvakakwana sandara pamusoro, ngwarira twakadai kuzununguka kumativi.
4. Maererano nemadhaka kuri pachimedu nokukurumidza kuiswa ezvivako.

Pashure kupenda keke vanofanira uchawomesa zvakanaka pamusoro sandara penyika kwemaawa 5-6.