Pave custard pirozhen kukubatsira kwete chete kuti tisatya kubika Gourmet kubika, asiwo mukudzidzire mabikirwo gadziriro yayo. Zvingavawo Achishandisa anonakidza keke - "Madzimai 'minwe" - iro rinoumbwa zvachose kuti éclairs. Kutanga ongorora danho nedanho yokubika custard makeke. Kwavari, unofanira nyore chaizvo ingredients.
Vamwe ruzivo pamusoro choux chikanywa
kubikira ichi haisi hombe. Kazhinji kutarisira kutya ruzivo nevabiki. Ngatimboonai mutoo zvakadzama - uye uchaona kuti choux chikanywa (yokuwana pamwe mufananidzo inoratidza pachena uye nyore kugadzirira nhanho) anogona kuita, zvishoma tsika, zviri chaizvoizvo munguva pakati nguva. Eclairs nhasi unogona kutenga zhinji chikanywa zvitoro, vanouya siyana mumakomba. Vanewo kunzi profiteroles. Choux mukanyiwa pamwe chizi kubika Guzhero - tudyo mabhanzi, izvo makazara nyama ingredients. Vane zvinonaka chaizvo, zvakadai salads. kubikira musimboti vane zvakangofanana, saka unogona zvakachengeteka kutanga pakugadzirira custard pastries chocolate mukati. Pfungwa yokuti dzimwe nguva dzinosiyana - dzimwe nguva akawedzera kuti mukanyiwa mamwe mazai uye mafuta zvishoma. Dzimwe auri pakugadzira nzvimbo. Asi inokosha - kubikwa kwedoro hwakatsetseka. Ndiyo musimboti kwemichina.
Pave custard pirozhen
First neshungu ruomba pamwe kwekushinywa munyu uye richibatanidza pamwe yakawanda inopisa mvura (the pazasi yokubika custard pirozhen zvinoda mumwe mukombe uzere). mvura iyi dzakadururwa furawa (135 magiramu). Tapota ona kuti hapana shuga iri yokubika - ichi imhaka ndechokuti choux mukanyiwa inofanira kuva zvakakwana kwazvakarerekera munuhwi kuisa kubvisa stuffing. Nokuda kwokushaya kwake hakusi zvakare chiedza sezvo mamwe marudzi bundu. Shuga nokuti anokonzera yendarama ruvara. Kuwedzera basa iri, uyewo sembura ezvinhu mukanyiwa. Asi custard zvigadzirwa kumuka muchoto napo. Nokuti kuedza, uye kuti imi zvakanga kujairika kuravidza unsweetened mukanyiwa kwete, wedzera vaviri spoonfuls kweshuga iri ruomba (zvichaita vanoda mapfumbamwe magiramu) uye mvura sezvo iwe kudziyisa nemvura. Pashure paizvozvo, kudururira furawa uye pasina yamunobvisira hari kubva chitofu, wedzera migove yasara. Nokukurumidza uye nokungwarira Mutsai - mukanyiwa vanofanira kutanga kunamatira pamwe kuva bhora. Kamwe ichi chinoitika, bvisa kubva pakupisa, inotonhorera mumba tembiricha (ichi zvinotora kusvika maminitsi gumi nemashanu). Kuona kana mukanyiwa haachandidi zvakakwana, zvinokwanisika kuburikidza anobata nayo neminwe yenyu. Zvino, mumwe anofanira kudzinga mazai (zvidimbu zvina). Pashure pezvose, kana muchipinda navo inopisa nezvakavhenganiswa, uye puroteni kuchaita peta mukanyiwa anova unaesthetic chaizvo. Kurudzirai kusvikira kunyangarika nemavhinga. Kana muchida kushandisa ichi aiitwa custard pirozhen achigadzirira chokoreti mukanyiwa, wedzera furawa but pamberi mafashamu nemvura inopisa. Ikozvino ndinobvisa kubva chikanywa sirinji pamusoro kubika jira, vachiedza kuti remangwana zvigadzirwa homogeneous uye kwete kuaisa pedyo nepedyo. Bheka kwemaminitsi gumi, ipapo dzaserera kwemaminitsi makumi maviri nemashanu.