Cooking inotapira mushonga - anobatsira compote kuti hawthorn muchando

Havasi vose vanoziva kuti hawthorn harisi chete zvinonaka chaizvo asi zvikuru kubatsira. The yakasiyana ehupfumi muchero yave kuzivikanwa kuti madzibaba edu, vakanga vachibva diki michero siyana mumatanda uye yaishandiswa zvokurapa zvinangwa. Useful unhu bheri ichi munokosha imwevo chitsauko nyaya hombe, asi hatisi kupinda mashoko uye omerera chinokosha mashoko, uye tichataura kukuudza sei kugadzirira compote kuti hawthorn muchando. Absolutely mhando muchero zvose zvine kwaro sezvamunoita pectins, deducing kubva mumuviri yedu inorema simbi.

Zvinonzi zvakaratidza kuti muchero hawthorn ane kwaibatsira mwoyo, anonyaradza tsinga uye normalizes kugaya. Facial nokuzvinwira muchero nemichero yawo kusimbisa zvirwere, wedzera simba uye achabvisa beriberi. Unorapa zviri zvibereko, inobatsira kuti kurasikirwa mafuta guru uye chengetedza muviri. Ndokusaka achida kuderedza uremu inokurudzirwa kunwa compote kuti hawthorn.

Yechando inogona kugadzirwa kubva tsvuku michero rinonaka nokumwa, mumigwagwa yakawandisa motokari uye marmalades, ndiko saka ndafara kuvhura mu chena chando manheru, mudye uye vawane simba. zvino tava kutendeukira kune Quick.

Kwezvokurapa aizomupa anotevera zvinhu zvinodiwa:

• 20 g mashizha akaoma kana maruva;
• mukombe kufashaira mvura;
• uchi kuravidza.

Yokubika yakati wandei mashizha uye mupe chokunwa rimwe bika kwehafu yeawa. Mobva sohuchi nokuzipa, kumwa kwamangwanani uye vasati yokurara. aizomupa Wonderful haina contraindications uye pachii utano kukwidziridzwa. Tasty, utano uye, Chikurukuru, wakachengeteka drink Achabvisira kushaya hope, kuderedza kuzvidya mwoyo uye kunetseka.

The resipi wechipiri. Gadzirira compote kuti hawthorn nokuti chando chete anobvisa yellow puramu. Tora girazi muchero (hawthorn, vanorichekerera, plums), shuga (100 g). Mune sterilized-fő matatu nechirongo anofanira vakaisa kushambidzwa kure. In kufashaira mvura wokuparadza shuga, ipapo ndokuadira muchirongo, uye vagokungurusa kumusoro. Hungaita mudziyo uye Sunga inodziya jira. Inwa ndezvokuti isingaenzaniswi hunonhuhwira, zvinonaka kunaka uye wose boka kuti anobatsira zvivako. Kunyange pashure Kupisa kurapwa compote akaponesa vose mavhitaminzi zvakafanira kuti vanhu.

The resipi wechitatu. Cooking compote kuti hawthorn munguva yechando pamwe cucumber acid. Pakati zvigadzirwa waiti zvibereko chirimwa ichi (2 kg), 9 litres pamusoro kucheneswa nemvura, cucumber asidhi (5 g) uye kilogram shuga.

Banks workpiece zvakanakisisa sterilized kare pamwe lids. The yokubikira kwacho kuri nyore chaizvo. First anoora mumidziyo hawthorn, ndokunatsawo kubva miswe, zadza shuga manyuchi (jecha mudutu kufashaira mvura) uye dzinokanganisa. We Reserve zvikachenge- inotonhorera uye rima nzvimbo pamberi kuchitonhora.

Asi chii kubika hawthorn, kuwedzera compotes? Somuenzaniso, zvinokwanisika kuti chinonaka jamhu vaisanganisa pamwe blackcurrant. Fungidzira vangani delicacy vhitamini C. uyu mushonga inonaka yakadaro! Huwandu zvigadzirwa nokuti dhishi:

• makirogiramu pamusoro hawthorn michero;
• blackcurrants (200 g);
• 1.5 makirogiramu shuga;
• Water (800 ML).

Nokuti resipi ichi, sarudza saibva hawthorn, vanofanira kuzadza ne shuga (500 g) uye kusiya imwe zuva. Pashure paizvozvo, mukanyiwa achiwedzera yasara shuga, mvura uye currants, milled kuva puree, uye akaisa kubika kwehafu yeawa. Kana musanganiswa anova makobvu uye yunifomu, zvinogona kubviswa mundiro uye vakagovera pamusoro matangi. Edza kuita zvavanoda rakavakirirwa jamhu uye akavapa nevadikanwi vavo. Ready kudya nokukurumidza uye nyore nyore, uye kunounza makomborero.