How kuisa bika kumba

Summer - zviri pamwe chinonyanya kufarira nguva yegore vanhu vakawanda, asi dzimwe nguva ndizvo akanyanya kupisa iyi. Ndinoda kumira pasi inotonhorera nemvura, chokunwa uye, zvinganaka, kunyanya kudziya. The zvokunwa zvakanakisisa kuti anogona zvechokwadi nyota yako - nayo yokubika. Uyezve, zviri zvakakwana Anozorodza, anobatsira kuneta, normalizes muviri. Kvass ane kwaibatsira pamusoro basa nemudumbu, hakubvisi dysbiosis uye runobatsira kumwoyo.

Nhasi ari zvitoro unogona utenge kvass imwe mhando, ichi chinhu chakafanana dzose pasoda, makazara siyana, stabilizers, madhayi uye zvimwe zvokudya yokuvirisa. Vakawanda akatotanga kuti kukanganwa zvakabikwa kvass, iyo munguva Soviet Union vaitengesa aunties, achidurura ndokuita girazi mug of hombe yero zvirongo vane pombi. Asi hakuna akarasika, nokuti pakugadzirira kvass pamba hapana akanganwa.

Izvi zvokudya chinwiwa ane bactericidal zvivako uye rine guru rinobatsira mumiririri: ichi puroteni, uye lactic acid, uye vazhinji nevamwe zvinoriumba. Kune marudzi kvass zhinji; kwakanyorwa akawedzera, uye rye, nebhari chingwa uye mumera, uye uchi, uye mastrawberry, nekinamoni, uye mindi, etc. Zvino isu kupa Quick shoma kuti sei kuisa bika, saka unogona kunakidzwa chaiye manakiro ichi mashiripiti zvinobata.

Recipe nhamba 1. Munoda zvinotevera zvigadzirwa: 1 kg kubva rye chingwa; 200 magiramu shuga; 8-10 litres mvura; 25 magiramu kuti mbiriso; Akaomeswa (5 michero kwakavakirwa matatu-fő bhodhoro); tsama peppermint yakaoma. Usati akaisa bika, unofanira aome chingwa muchoto, iyo inogona kwerubwinyo rwakagara rwuripo racherwa matete zvidimbu. Asi Usaita nayo, inofanira chete browned zvishoma, asi kwete kupisa. Zvadaro, kwaizoita peta tika guru kukwanisa (dzakawanda kastryulek zvichidzika) uye muzadze pamwe kufashaira mvura. Izvi zvinofanira richadzipa murayiro maawa 3-4.

Danho rinotevera nedanho sei kuti vaise bika vachange kuwedzera kunoguma aizomupa mbiriso, shuga uye chemindi ose. Unogona kudira zvishoma nekinamoni, izvozvo uchapa chokunwa inokosha pakubika uye caramel it kuti kvass zvikuru nomuti mavara. Next, kufukidza mudziyo pamwe gauze, akariisa mune noushamwari nzvimbo kwemaawa 6 chinovira. Apo wainyatsotaura nguva mushure aizomupa anotanga furo, zvichaita vanofanira dzinobvisa achishandisa kuputirwa dzinoverengeka akaturikidzana pamusoro cheesecloth ea ugodira kunyika pre-agadzirira-fő matatu muchinu. In nomumwe wavo kupfeka 5 akaomeswa kushambidzwa nokuoma. Vanosimbirira bika kwemazuva 2-3 mushure paunogona kutanga kunakidzwa inoshamisa hunonhuhwira ayo uye kuravira,.

Recipe nhamba 2 achakuudzai sei kuisa bika pasina kushandisa mbiriso. Nokuti ichi tinoda chingwa dema kuviriswa, izvo zvinofanira-temwe uye furaya ari chakabikwa mugango, saka iye wedzeredzei kupiswa. Next, ugodira mafufu marita gumi mvura inodziya ugodira shuga kuravidza, asi kunyanya kufunga imwe rinoonekera. Dzosera ari kumuKushi nzvimbo kwemazuva matatu, ipapo dzinobvisa uye teura. Zvisinei, kwainyanya tika regai kumhanyira kurasa: idzosei kunyika mugaba, kuwedzera zvishoma toasted chingwa uye shuga, uye ipapo kuzadza nemvura. Zviise mira. nzira Iri kuisa bika pasina mbiriso, kunogona kuitwa akawanda nguva, nguva achiwedzera chingwa neshuga. Mumwe unozotevera aizomupa achava kunyange zvizere uye dzinonaka, kunyanya kutonhora.

Nemhaka iyi nyore yokubika munogona kvass sezvo kazhinji yaunoda pachavo. Uye pakupedzisira, yambiro diki: kvass ingasanganisira kubva 0.5% kusvika 2,5% doro. It kunobva chinwiwa sezvamunoita. Nokuda kwechikonzero ichi, kvass zviri nani kwete kupa vana vaduku. Uye kana ukaita izvozvo vakanwa zvakawanda (anopfuura rimwe nehafu litres), zvino vhiri riri kare zvinogoneka kwete kugara: kanenge iwe haungaiswi Kudhakwa asi chubhu, umo muchava kuridza motokari mapurisa post, iva nechokwadi kuratidza zvakapesana.